Name: Bunny Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: New American
Ingredients: 1 1/2 cup(s) all-purpose flour; 1/4 cup(s) sugar; 1 tbsp baking powder; 2 eggs; 1 cup(s) milk; 2 tbsp salted butter, melted; 1 tsp vanilla extract; 4 large marshmallows, cut in half; 1/4 cup(s) shredded coconut; 48 semi-sweet chocolate chips; 1 banana, sliced

Ingredients

Servings:

1 1/2 cup(s)

all-purpose flour

1/4 cup(s)

sugar

1 tbsp

baking powder

eggs

1 cup(s)

milk

2 tbsp

salted butter, melted

1 tsp

vanilla extract

large marshmallows, cut in half

1/4 cup(s)

shredded coconut

semi-sweet chocolate chips

banana, sliced

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Directions 6 steps | 30 Minutes

Step 1

Gather all ingredients and preheat a pan or cast iron griddle over medium heat.

Step 2

In a large bowl, whisk together flour, sugar and baking powder until combined. Make a well in the center and add eggs, milk, butter and vanilla. Whisk until combined but do not over-mix.

Bunny Pancakes Recipe: In a large bowl, whisk together flour, sugar and baking powder until combined.

Step 3

Let the batter rest for 5 minutes and then pour it into a squeeze bottle.

Step 4

Lightly grease the skillet and make the bunny shapes. You will need a large shape for the bunny body, a smaller one for the head, two small shapes for the ears and two small shapes for the feet. You should need roughly 2 tablespoons for the body (round shape), 1 1/2 tablespoons for the head (round shape), 2 teaspoons for the ears (oval shape) and 2 teaspoons for the feet (round shape). Cook the pancakes until golden brown, about 1-2 minutes per side.

Bunny Pancakes Recipe: Lightly grease the skillet and make the bunny shapes.

Step 5

Arrange the pancakes on a large plate into the bunny shape. Add a banana round for each foot and three chocolate chips. Add the marshmallow half for the tail and decorate with shredded coconut.

Bunny Pancakes Recipe: Arrange the pancakes on a large plate into the bunny shape.

Step 6

Serve with maple syrup, if desired. Enjoy!

Bunny Pancakes Recipe: Serve with maple syrup, if desired.

Notes:

Pancake batter should be easily pourable but not too runny. If your batter is too runny, add a little flour until it thickens. If your pancake batter is too thick, add milk a tablespoon at a time until the right consistency is achieved.

Nutrition Per Serving

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CALORIES

245

FAT

8.7 g

PROTEIN

5.4 g

CARBS

37.6 g