Ingredients
150 g
ground sausage
1/4 cup(s)
diced red bell peppers
1/4 cup(s)
diced yellow onions
1 tsp
paprika
1/2 tsp
dried oregano
salt and pepper, to taste
1 cup(s)
shredded potatoes, see notes
2
large eggs
1/4 cup(s)
shredded cheddar
2 tbsp
spring onions
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Directions 9 steps | 20 Minutes
Step 1
In a skillet over medium heat, fry the sausage until the fat is rendered.
Step 2
Add the bell peppers and onions and cook until it starts to soften, about 2 minutes.
Step 3
Stir in the paprika, oregano, salt and pepper.
Step 4
Add the shredded potatoes and cook, stirring occasionally, until browned, about 5 minutes.
Step 5
Make 2 wells in the potato mixture.
Step 6
Crack an egg into each well.
Step 7
Turn the heat to low. Cover the skillet and cook for 5-7 minutes.
Step 8
Sprinkle the cheddar cheese on top and place the lid back on. Cook for another 2 minutes.
Step 9
Garnish with chopped spring onions. Enjoy!
Notes:
- Frozen shredded hash brown potatoes work well in this recipe.
- If using shredded fresh potatoes, be sure to squeeze out the excess moisture before using it in the recipe.
Nutrition Per Serving
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CALORIES
423
FAT
28.5 g
PROTEIN
23.5 g
CARBS
19.1 g
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