Ingredients
Directions 4 steps | 22 Minutes
Cook the pasta according to the package’s instructions. Once done, let the pasta cool.
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While the pasta is cooling, prepare the onions, celery, carrots and parsley.
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Combine the red onions, celery, carrots and cooled pasta in a mixing bowl. Toss with half the Italian dressing, making sure everything is evenly coated. If needed, add more Italian dressing to taste.
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Add the parsley to the bowl and mix. Once done, serve chilled or at room temperature. Enjoy!
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