Beer Battered Fish Tacos Recipe

Measure and prep all ingredients.

Prepare the beer batter. In a bowl, combine the all-purpose flour, cornstarch, salt, sugar and baking powder. Whisk to thoroughly combine. 

While whisking, pour in the cold lager and stir until just combined. Do not overmix.

In a Dutch oven or a heavy-bottomed pot, heat up the vegetable oil until it reaches 375°F. Prepare the beer battered cod. In a bowl, combine the all-purpose flour, salt and pepper.

Pat the chunks of cod until dry. Dredge the cod in the flour mixture. 

Drop floured pieces of cod into the beer batter and toss carefully to coat each chunk.

Deep fry the chunks of cod in the hot oil for approximately 4 minutes. Do this in batches to avoid overcrowding. 

Transfer the fried cod to a rack or a paper towel-lined plate. Finish with Maldon sea salt to taste. 

Place two chunks of beer battered fish in the center of each warmed tortilla. Top with the shredded cabbage and thinly sliced radishes. Garnish with cilantro leaves and squeeze lime juice over each taco. Drizzle with hot sauce, if using. Serve and enjoy!