Ingredients
Directions 12 steps | 45 Minutes
Preheat the oven to 350°F. In a medium mixing bowl, mix together the flour, nutritional yeast, paprika, garlic powder, onion powder, mustard powder and black pepper.
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Add the chopped jackfruit and quickly mix to incorporate the dry ingredients. (See Notes.)
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Add the liquid smoke, vegan Worcestershire sauce, soy sauce and vegetable broth. Mix thoroughly.
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Turn the mixture out onto a clean, dry surface and knead the mixture with your hands.
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Form the mixture into a loaf shape and cut it into two equal parts, creating two flat rectangular loaves.
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Heat up either a charcoal or stovetop grill and when hot, grill mark both sides of your jackfruit loaves. Let the marks get nice and dark, being careful not to burn them.
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Coat the bottom of a 9x12-inch baking dish with ½ cup of BBQ sauce.
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Place the grilled loaves in the sauce and flip to coat both sides.
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Bake the loaves in the oven, uncovered, for 30 minutes.
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Rest the jackfruit ribs for 10 minutes before cutting.
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Baste with the remaining BBQ sauce and slice into 1-inch slabs.
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Serve hot. Enjoy!
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Notes:
The gluten activates very quickly. Work swiftly to ensure that all of the jackfruit pieces are incorporated into the loaf as it forms.
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