Ingredients
Directions 16 steps | 40 Minutes
Make the bacon wrapped smokies. Preheat the oven to 350°F. Line a sheet pan with aluminum foil. Place a baking rack on top. Slice the bacon into thirds.
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Wrap a sausage with a slice of bacon. Secure with a toothpick.
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Coat with the brown sugar and place it on the prepared baking rack. Repeat with the remaining sausage.
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Bake the bacon wrapped smokies until the bacon is crispy, about 30 minutes. Serve and enjoy!
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Make the pineapple teriyaki bacon wrapped smokies. Preheat the oven to 350°F. Line a sheet pan with aluminum foil. Place a baking rack on top. Slice the bacon into thirds.
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In a bowl, combine the honey, soy sauce and pineapple juice.
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Wrap a sausage with a slice of bacon. Place a pineapple chunk on top and secure it with a toothpick.
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Dip the bacon wrapped sausage in the honey mixture and place it on the prepared baking rack. Repeat with the remaining sausages.
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Bake the sausages for 15 minutes. Remove the sausages from the oven and baste the sausages once more with the sauce.
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Return the sausages to the oven and bake for another 15 minutes or until the bacon is crispy. Serve and enjoy!
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Make the barbecue jalapeño bacon wrapped smokies. Preheat the oven to 350°F. Line a sheet pan with aluminum foil. Place a baking rack on top. In a bowl, place the barbecue sauce. Slice the bacon into thirds.
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Wrap a sausage with a slice of bacon and place on the prepared baking rack. Repeat with the remaining sausages.
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Baste the bacon wrapped sausage with the barbecue sauce.
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Place a slice of jalapeño on top and secure with a toothpick. Repeat with the remaining sausages.
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Bake the sausages for 15 minutes. Remove the sausages from the oven and baste the sausages once more with the barbecue sauce.
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Return the sausages to the oven and bake for another 15 minutes or until the bacon is crispy. Serve and enjoy!
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