Name: Avocado Ice Cream
Prep time: 260 min
Total time: 260 min
Yield: 8
Cuisine: New American
Ingredients: 3 medium avocados, pitted and peeled; 1 14 oz. can of sweetened condensed milk; 3-4 tbsp freshly squeezed lime juice; 1 tbsp vodka; 1 pinch of salt; 2 cup(s) heavy cream, cold

Avocado Ice Cream Recipe

Rating 5.0

| 3

| Last Updated on May 3, 2024

Natural fats in avocados make them a perfect candidate for avocado ice cream. Smooth, creamy and full of avocado flavor, this no-churn avocado ice cream recipe is a cinch to make.

Dessert

New American

ingredients

steps

260

minutes

Ingredients

Servings:

medium avocados, pitted and peeled

14 oz. can of sweetened condensed milk

3-4 tbsp

freshly squeezed lime juice

1 tbsp

vodka

pinch of salt

2 cup(s)

heavy cream, cold

Discover Cozymeal Cooking Classes, Private Chefs & More

SEE MORE SPEAK TO AN EXPERT

Directions 8 steps | 260 Minutes

Step 1

Place a 9x5-inch loaf pan in the freezer. Measure and prep all ingredients.

Avocado Ice Cream Recipe: Place a 9x5-inch loaf pan in the freezer.

Step 2

In the bowl of a food processor or the jar of a blender, add the avocados, sweetened condensed milk, 3 tablespoons lime juice, vodka and salt.

Avocado Ice Cream Recipe: In the bowl of a food processor or the jar of a blender, add the avocados, sweetened condensed milk, 3 tablespoons lime juice, vodka and salt.

Step 3

Blend until completely smooth. Transfer the mixture into a large bowl. Cover the bowl with plastic wrap and place it in the freezer while you whip the heavy cream.