Ingredients
2
large avocados, pitted and peeled
1
large garlic clove
3/4 cup(s)
Mexican crema
1/3 cup(s)
roughly chopped cilantro, plus more to taste
3 tbsp
lime juice, plus more for to taste
1/2 tsp
sugar
1/2 tsp
salt
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Directions 3 steps | 8 Minutes
Step 1
In the bowl of a food processor or a blender, add the avocados, garlic, Mexican crema, cilantro, lime juice, sugar and salt.
Step 2
Blend or process until smooth. Taste and adjust seasoning to taste.
Step 3
Serve immediately as a dip or on tacos. Enjoy! (See notes 1.)
Notes:
- Store the avocado crema in the refrigerator in an airtight container with a piece of plastic wrap directly on the surface of the crema to prevent browning.
Nutrition Per Serving
View All
CALORIES
291
FAT
26.9 g
PROTEIN
3.6 g
CARBS
13.9 g
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