Name: Avocado Crema
Prep time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 large avocados, pitted and peeled; 1 large garlic clove; 3/4 cup(s) Mexican crema; 1/3 cup(s) roughly chopped cilantro, plus more to taste; 3 tbsp lime juice, plus more for to taste; 1/2 tsp sugar; 1/2 tsp salt

Ingredients

Servings:

large avocados, pitted and peeled

large garlic clove

3/4 cup(s)

Mexican crema

1/3 cup(s)

roughly chopped cilantro, plus more to taste

3 tbsp

lime juice, plus more for to taste

1/2 tsp

sugar

1/2 tsp

salt

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Directions 3 steps | 8 Minutes

Step 1

In the bowl of a food processor or a blender, add the avocados, garlic, Mexican crema, cilantro, lime juice, sugar and salt.

Step 2

Blend or process until smooth. Taste and adjust seasoning to taste.

Avocado Crema Recipe: Blend or process until smooth.

Step 3

Serve immediately as a dip or on tacos. Enjoy! (See notes 1.)

Avocado Crema Recipe: Serve immediately as a dip or on tacos.

Notes:

Store the avocado crema in the refrigerator in an airtight container with a piece of plastic wrap directly on the surface of the crema to prevent browning.

Nutrition Per Serving

View All

CALORIES

291

FAT

26.9 g

PROTEIN

3.6 g

CARBS

13.9 g

Avocado Crema Recipe

Ingredients

Directions 3 steps | 8 Minutes

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