Ingredients
Directions 6 steps | 35 Minutes
Preheat oven to 350°F and grease an 8x8 baking dish. Gather and measure all ingredients.
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In a food processor, add the avocados, maple syrup or honey, almond butter and sugar. Process for 30 seconds or until well combined. Alternatively, do this by hand with a whisk.
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Add in the eggs and vanilla extract. Process until well combined, about 30 seconds.
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Add the flour, baking soda, cocoa powder and salt. Process until all the ingredients come together and until the batter becomes smooth.
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Fold in the pecans with a spatula and spread the avocado brownies in the baking dish. Sprinkle the chocolate chips on top. Bake for 25-30 minutes, until the center is completely cooked. If you insert a toothpick or a knife, it should come out clean.
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Let cool for 30 minutes and plastic wrap. Refrigerate for 1-2 hours before cutting brownies into squares and serving. Enjoy!
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