Name: Apple Crisp Macchiato
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: New American
Ingredients: 1 1/4 cup(s) apple cider; 1/2 cup(s) dark brown sugar; 1/4 cup(s) filtered water; 1 Granny Smith apple, diced; 1 Honeycrisp apple, diced; 1/2 tsp ground cinnamon; 1/8 tsp freshly ground nutmeg; ice; 1 whole milk; 3-4 apple cider syrup, see above; 2 shots espresso, slightly cooled; caramel sauce, for drizzling; ground cinnamon, for topping

Ingredients

Servings:

For the Apple Cider Syrup

1 1/4 cup(s)

apple cider

1/2 cup(s)

dark brown sugar

1/4 cup(s)

filtered water

Granny Smith apple, diced

Honeycrisp apple, diced

1/2 tsp

ground cinnamon

1/8 tsp

freshly ground nutmeg

For the Apple Crisp Macchiato

ice

whole milk

3-4

apple cider syrup, see above

shots espresso, slightly cooled

caramel sauce, for drizzling

ground cinnamon, for topping

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Directions 5 steps | 45 Minutes

Step 1

Prepare the apple cider syrup. In a small saucepan, combine the apple cider, dark brown sugar, filtered water, diced Granny Smith apple, diced Honeycrisp apple, ground cinnamon and ground nutmeg.

Apple Crisp Macchiato Recipe: Prepare the apple cider syrup.

Step 2

Bring the mixture to a boil and then reduce the heat to a simmer. Simmer until the apples are tender, about 15 minutes.

Apple Crisp Macchiato Recipe: Bring the mixture to a boil and then reduce the heat to a simmer.

Step 3

Let the mixture steep for about 15 minutes before using a fine mesh strainer to strain the syrup. Press the apples with a spatula to release all of the juices. Place the syrup in an airtight container and refrigerate until cold.