Ingredients
Directions 8 steps | 25 Minutes
Wash, dry and slice the zucchini into French fry sticks, about ½-inch thick and 4-inches long.
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In a shallow bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, salt and pepper.
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In a second shallow bowl, whisk eggs together until homogenous.
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Toss the zucchini in the flour mixture, shaking off the excess.
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Dip the flour coated zucchini in the egg mixture, drip off any excess.
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Toss the egg coated zucchini to the panko mixture, covering it thoroughly. Set aside and repeat with the remaining zucchini.
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Spray the inside of the air fryer basket with cooking spray and arrange the zucchini fries in a single layer, leaving a little space between each fry. Air fry the zucchini at 400°F until golden brown and crispy, between 8-10 minutes. Repeat with the remaining zucchini.
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Serve warm alone or with a dipping sauce of your choice. Enjoy!
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