Ingredients
Directions 10 steps | 515 Minutes
Make the brine. In a large bowl, whisk together the buttermilk, garlic, salt, sugar, smoked paprika and black pepper.
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Add the drumsticks, making sure that it is completely covered by the brine.
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Add the drumsticks, making sure that it is completely covered by the brine."
Cover the bowl and refrigerate overnight.
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When ready to air fry, mix together the garlic powder, onion powder, smoked paprika, cayenne pepper and pepper to taste.
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Preheat air fryer to 400°F. Remove the drumsticks from the brine and pat away excess brine.
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Preheat air fryer to 400°F."
Coat the drumsticks with avocado oil.
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Sprinkle the seasoning mixture over the drumsticks. Sprinkle on salt to taste.
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Place drumsticks in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to fry the drumsticks in two batches.
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Air fry the drumsticks for 20-25 minutes, rotating the drumsticks halfway through cooking. Drumsticks should be golden brown and the internal temperature should be at least 165°F.
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Serve immediately with any side you desire. Enjoy!
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Notes:
Sweet or hot paprika may be substituted for smoked paprika if desired.
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