Meal Prep

Name: Enchiladas Verdes
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 1/2 lb bone-in chicken breasts; 4 cup(s) chicken stock, plus more if needed; 4 garlic cloves; 1 bay leaf; 1 batch of salsa verde, see below; canola oil, for frying; corn tortillas; 12 oz shredded Oaxaca, Monterey Jack or pepper jack cheese; 8 oz grated cojita cheese, divided; shredded lettuce, to serve; thinly sliced onion, to serve; finely chopped cilantro, to serve; 1 lb tomatillos, husks removed; 2 garlic cloves; 1 small white onion, quartered; 2 serrano peppers, see notes 1; 2 roasted poblano peppers, see notes 2 for recipe; 1/2 bunch cilantro, cut in half; 1 avocado, pitted and peeled; salt, to taste

Our collection of chef-approved healthy meal prep ideas is a valuable resource when you're looking to create tasty, wholesome meal options for the days and weeks ahead. You'll find an enticing array of meal prep recipes and easy meal prep ideas to make eating well easier than ever.