Dinner Recipes From Top Chefs
A quick supper to feed a hungry family, a sumptuous feast to satisfy a houseful of guests or a simple, healthful meal for one — you’ll find them all in this curated collection of dinner recipes from top chefs. From easy one-pot wonders to international favorites to healthful dishes created with both nutrition and flavor in mind, these supper recipes are sure to update your usual fare with some exciting new selections.
97 - 112 / 384
Filters
Filters
Clear
MEAL TYPE
(1)
Dinner (384)
CUISINE
Diet options
Cooking Method
LA Galbi
Dinner | Korean
2234 CAL.
LA Galbi
18 Ingredients - 7 Steps - 8h 40m
LA galbi is marinated Korean grilled beef short ribs. Tender short ribs are marinated in a sweet and savory sauce and are grilled or pan-fried to perfection.
See more
Giselle Park
2234 CALORIES / SERVING
Curry Shrimp
Dinner | Indian
1203 CAL.
Curry Shrimp
35 Ingredients - 10 Steps - 1h 5m
Enjoy this decadent, aromatic, tangy and smooth Indian shrimp curry. A full day’s marinade provides a sublime flavor and pairs perfectly with basmati rice, pilaf or naan.
See more
Verified Chef
Chef Timothy
1203 CALORIES / SERVING
Gochujang Chicken
Dinner | Korean
228 CAL.
Gochujang Chicken
15 Ingredients - 5 Steps - 5h
Spicy and slightly sweet gochujang chicken is addictive and pairs well with steamed white rice. Enjoy this tantalizingly fiery chicken for lunch or dinner.
See more
Giselle Park
228 CALORIES / SERVING
Bucatini Carbonara
Dinner | Italian
845 CAL.
Bucatini Carbonara
6 Ingredients - 8 Steps - 30m
The authentic bucatini carbonara recipe is made with guanciale, eggs and Pecorino Romano. This traditional Italian recipe has no cream, yet it's super creamy, rich and delicious.
See more
Verified Chef
Chef Monica
845 CALORIES / SERVING
Grilled Mahi Mahi
Dinner | Asian
384 CAL.
Grilled Mahi Mahi
9 Ingredients - 4 Steps - 35m
Soy-marinated grilled mahi mahi imparts a smoky flavor to the tender and mild mahi mahi. This versatile grilled mahi mahi recipe pairs well with any side.
See more
Verified Chef
Chef Romina
384 CALORIES / SERVING
Creamy Shrimp Scampi
Appetizer | Italian
249 CAL.
Creamy Shrimp Scampi
20 Ingredients - 11 Steps - 22m
This creamy shrimp scampi features buttery Italian seasoned colossal shrimp dressed in a creamy paesano sauce. This shrimp scampi goes well on crostini or any pasta.
See more
Verified Chef
Chef Juan
249 CALORIES / SERVING
Shrimp Jambalaya
Dinner | New American
722 CAL.
Shrimp Jambalaya
17 Ingredients - 6 Steps - 1h 20m
This easy shrimp jambalaya is filled with plump shrimp and savory andouille sausage. Comforting and aromatic, this spicy meal is a hearty and satisfying dinner.
See more
Giselle Park
722 CALORIES / SERVING
Roasted Fennel
Dinner | Italian
392 CAL.
Roasted Fennel
12 Ingredients - 8 Steps - 55m
Enjoy this roasted fennel a la Florence that features delectable porcini mushrooms, briny olives, savory prosciutto and nutty Parmesan. If Florence is the flower of Italian cooking, the fennel is at the top of her crown.
See more
Verified Chef
Chef Denis
392 CALORIES / SERVING
Air Fryer Hot Dogs
Dinner | New American
261 CAL.
Air Fryer Hot Dogs
5 Ingredients - 4 Steps - 15m
Juicy air fryer hot dogs eliminate the need to heat the grill or boil water. Cooking hot dogs in the air fryer is super fast and makes cleanup a cinch.
See more
Giselle Park
261 CALORIES / SERVING
Seafood Boil Sauce
Dinner | New American
271 CAL.
Seafood Boil Sauce
17 Ingredients - 7 Steps - 30m
This seafood boil sauce recipe features a sweet and savory blend of Cajun ingredients. This versatile sauce can be used on most seafood and pairs exceptionally well with shrimp and lobster.
See more
Verified Chef
Chef Esh-Marie
271 CALORIES / SERVING
Instant Pot Meatballs
Dinner | New American
833 CAL.
Instant Pot Meatballs
19 Ingredients - 8 Steps - 27m
Enjoy meatballs any time with these Instant Pot meatballs. Juicy meatballs are done in flash thanks to the pressure cooker.
See more
Giselle Park
833 CALORIES / SERVING
Vegetarian Quiche
Breakfast | French
491 CAL.
Vegetarian Quiche
15 Ingredients - 12 Steps - 1h 15m
Creamy, custardy with a flaky crust, this vegetarian quiche is perfect for brunch, lunch or dinner. This vegetarian quiche recipe features caramelized onions, sautéed mushrooms and roasted cherry tomatoes and will easily become a family favorite.
See more
Verified Chef
Chef Annette
491 CALORIES / SERVING
Green Spaghetti
Brunch | Italian
808 CAL.
Green Spaghetti
12 Ingredients - 10 Steps - 30m
This spin on the green spaghetti combines creamy goat cheese, fresh parsley and a spicy kick of jalapeño. Absolutely delicious and bursting with flavor, it’ll turn any skeptic into a believer.
See more
Verified Chef
Chef Monica
808 CALORIES / SERVING
Cheeseburger Casserole
Dinner | New American
668 CAL.
Cheeseburger Casserole
20 Ingredients - 12 Steps - 45m
A childhood favorite, this cheeseburger casserole is reminiscent of Hamburger Helper. Cheesy and hearty, it is a perfect weeknight meal with a touch of nostalgia.
See more
Giselle Park
668 CALORIES / SERVING
Sous Vide Salmon
Dinner | French
622 CAL.
Sous Vide Salmon
8 Ingredients - 8 Steps - 1h 45m
Moist, tender and flaky sous vide salmon is a perfect way to cook salmon. Thyme and lemon gently flavor the salmon in the water bath and is finished off with a sear in butter for crispy skin.
See more
Giselle Park
622 CALORIES / SERVING
Country Style Pork Ribs
Dinner | New American
716 CAL.
Country Style Pork Ribs
10 Ingredients - 7 Steps - 3h 35m
Enjoy fall-off-the-bone, flavorful country style pork ribs rain or shine. These easy oven-baked country style ribs are cooked low and slow until exceptionally tender and finished in the broiler for a caramelized crust.
See more
Giselle Park
716 CALORIES / SERVING
Showing 97 to 112 out of 384 results