Dinner Recipes From Top Chefs
A quick supper to feed a hungry family, a sumptuous feast to satisfy a houseful of guests or a simple, healthful meal for one — you’ll find them all in this curated collection of dinner recipes from top chefs. From easy one-pot wonders to international favorites to healthful dishes created with both nutrition and flavor in mind, these supper recipes are sure to update your usual fare with some exciting new selections.
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Tuna Roll
Dinner | Asian
372 CAL.
Tuna Roll
11 Ingredients - 11 Steps - 40m
A tuna roll, also known as a Japanese maguro hosomaki, is the most popular sushi roll in Japan. The secret lies within the freshness of the fish, the quality of the sushi rice and the quality of the roasted seaweed. This roll makes a perfect companion to a great array of nigiri or maki.
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Verified Chef
Chefs Vivian and Michi
372 CALORIES / SERVING
Mushroom Tacos
Dinner | Mexican
404 CAL.
Mushroom Tacos
16 Ingredients - 8 Steps - 20m
You won’t miss the meat with these mushroom tacos. Meaty, umami-packed portobello mushrooms are coated in enticing spices and sautéed to perfection.
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Giselle Park
404 CALORIES / SERVING
Steak Dry Rub
Dinner | New American
16 CAL.
Steak Dry Rub
11 Ingredients - 4 Steps - 2m
This all-purpose steak dry rub packs a punch without covering up the flavor of the meat. It has a balance of spices, herbs and just a pinch of brown sugar to make any steak into something special.
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Verified Chef
Chef Adam
16 CALORIES / SERVING
Grilled Cauliflower Steaks
Dinner | African
385 CAL.
Grilled Cauliflower Steaks
15 Ingredients - 9 Steps - 25m
This grilled cauliflower steak is topped with chermoula sauce, a flavorful relish commonly featured in North African cuisine. The fresh and vibrant sauce pairs well with the smokiness of the cauliflower steaks.
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Giselle Park
385 CALORIES / SERVING
Aloo Matar
Dinner | Indian
196 CAL.
Aloo Matar
13 Ingredients - 7 Steps - 35m
Aloo matar is a deliciously quick and easy curry made with a base of onion, tomato, ginger, garlic and fragrant authentic Indian spices. Aloo and matar which means potato and green beans respectively in the Indian language, Hindi, is the origin of the dish's name.
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Verified Chef
Chef Manjiri
196 CALORIES / SERVING
Miso Glazed Salmon
Dinner | Asian
979 CAL.
Miso Glazed Salmon
10 Ingredients - 7 Steps - 6h 20m
Miso glazed salmon is bursting with sweet and savory flavors. Marinated in essential Asian ingredients such as soy sauce, mirin and sake, it creates a perfectly balanced dish.
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Giselle Park
979 CALORIES / SERVING
Mashed Butternut Squash - Two Ways
Dinner | New American
333 CAL.
Mashed Butternut Squash - Two Ways
13 Ingredients - 11 Steps - 1h 15m
Mashed butternut squash is a creamy side dish that features this delicious winter squash. Rich and nutty in flavor, it is a versatile side dish that can be served savory or sweet.
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Giselle Park
333 CALORIES / SERVING
Air Fryer Fried Shrimp
Dinner | Californian
145 CAL.
Air Fryer Fried Shrimp
7 Ingredients - 9 Steps - 45m
These air fryer fried shrimp are air fried to crispy perfection. Simple and fast to make, they are ready in under 30 minutes.
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Verified Chef
Chef Yapo
145 CALORIES / SERVING
Brick Chicken
Dinner | New American
828 CAL.
Brick Chicken
9 Ingredients - 12 Steps - 1h 25m
Brick chicken, also known as chicken under a brick, delivers a dish with crispy skin and juicy meat. Slathered with a fresh herb and cheese mixture, it’s a flavorful meal that will please everyone.
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Giselle Park
828 CALORIES / SERVING
Sauteed Butternut Squash
Dinner | Chinese
423 CAL.
Sauteed Butternut Squash
12 Ingredients - 9 Steps - 45m
This vegan sauteed butternut squash was created when a good friend recently gifted me bountiful squash harvested from her garden. Featuring a microwave hack, this quick and easy soy-glazed butternut squash is best served over a bowl of steaming rice for a hearty and savory rice bowl.
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Verified Chef
Chef Li
423 CALORIES / SERVING
Bacon Wrapped Meatloaf
Dinner | New American
586 CAL.
Bacon Wrapped Meatloaf
22 Ingredients - 11 Steps - 1h 30m
Bacon wrapped meatloaf is a meat lover’s dream. Juicy meatloaf is wrapped with smoky bacon and topped with a tangy glaze for a hearty comfort dish.
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Giselle Park
586 CALORIES / SERVING
Spicy Salmon Roll
Dinner | Asian
274 CAL.
Spicy Salmon Roll
16 Ingredients - 11 Steps - 40m
Making homemade spicy salmon roll is easier than you imagined. Delightful cubes of fresh salmon are tossed with spicy mayonnaise for a mouthwatering sushi roll.
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Verified Chef
Chef Dom
274 CALORIES / SERVING
Honey Butter Fried Chicken
Dinner | New American
961 CAL.
Honey Butter Fried Chicken
15 Ingredients - 12 Steps - 4h 30m
Honey butter fried chicken is crispy on the outside and juicy on the inside. Succulent pieces of chicken are deep-fried and coated with an enticing honey butter sauce.
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Giselle Park
961 CALORIES / SERVING
Instant Pot Lasagna Soup
Dinner | Italian
651 CAL.
Instant Pot Lasagna Soup
19 Ingredients - 8 Steps - 25m
Instant Pot lasagna soup will satisfy your lasagna cravings. Much quicker than assembling and baking a traditional lasagna, this savory, cheesy soup will warm up your body and soul.
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Giselle Park
651 CALORIES / SERVING
Buffalo Chicken Pasta
Dinner | New American
587 CAL.
Buffalo Chicken Pasta
10 Ingredients - 8 Steps - 40m
Buffalo chicken pasta is a weeknight special you can have ready in about half an hour. It’s an easy, spicy main dish.
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Verified Chef
Chef Susie
587 CALORIES / SERVING
Honey Mustard Chicken Thighs
Dinner | New American
503 CAL.
Honey Mustard Chicken Thighs
11 Ingredients - 8 Steps - 1h 55m
Honey mustard chicken thighs are simple and easy to make. Juicy chicken thighs are baked in a sweet and savory honey-mustard sauce for a meal that will please everyone.
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Giselle Park
503 CALORIES / SERVING
Showing 273 to 288 out of 384 results