Dinner Recipes From Top Chefs
A quick supper to feed a hungry family, a sumptuous feast to satisfy a houseful of guests or a simple, healthful meal for one — you’ll find them all in this curated collection of dinner recipes from top chefs. From easy one-pot wonders to international favorites to healthful dishes created with both nutrition and flavor in mind, these supper recipes are sure to update your usual fare with some exciting new selections.
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Mozzarella Stuffed Chicken Breast
Dinner | Italian
566 CAL.
Mozzarella Stuffed Chicken Breast
13 Ingredients - 8 Steps - 30m
Eliminate chicken fatigue with this mozzarella stuffed chicken breast. It’s a guaranteed crowd-pleaser.
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Verified Chef
Chef Maria A.
566 CALORIES / SERVING
Buffalo Chicken Sandwich
Dinner | New American
521 CAL.
Buffalo Chicken Sandwich
13 Ingredients - 11 Steps - 35m
This ultimate Buffalo chicken sandwich is crispy, juicy, spicy and sweet. This Buffalo chicken sandwich recipe features breaded chicken pieces fried until golden crisp and topped with a honeyed Buffalo sauce for a punch of flavor.
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Verified Chef
Chef Joy
521 CALORIES / SERVING
Cowboy Steak with Pan-Fried Radish and Bacon
Dinner | New American
580 CAL.
Cowboy Steak with Pan-Fried Radish and Bacon
15 Ingredients - 7 Steps - 45m
Be prepared to delight your tastebuds with this cowboy steak with pan-fried radish and crispy bacon. Topped with a peppered red chimichurri and finished with creamy Gorgonzola, it’s a dish that is sure to please.
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Verified Chef
Chef Charlie
580 CALORIES / SERVING
Eggplant Casserole
Dinner | Italian
164 CAL.
Eggplant Casserole
8 Ingredients - 8 Steps - 1h 10m
This eggplant casserole will make you forget you are eating vegetables! This is one of my family's favorite dishes. Healthy, delicious and easy to make, it’s worth a try.
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Verified Chef
Chef Maria A.
164 CALORIES / SERVING
Rib Tips
Dinner | New American
723 CAL.
Rib Tips
12 Ingredients - 7 Steps - 2h 45m
Mouthwatering, oven-baked rib tips are slow-cooked to tender perfection. This simple rib tips recipe is perfect for those who are grill-averse, it's foolproof and easy!
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Giselle Park
723 CALORIES / SERVING
Shrimp Fajitas
Dinner | Mexican
435 CAL.
Shrimp Fajitas
18 Ingredients - 3 Steps - 40m
Shrimp fajitas are a quick and easy shrimp dish served sizzling hot with avocado, lime and crema. All you need is a fresh side salad for a complete, healthy weeknight meal.
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Verified Chef
Chef Susie
435 CALORIES / SERVING
Vegan Split Pea Soup
Dinner | New American
357 CAL.
Vegan Split Pea Soup
14 Ingredients - 7 Steps - 1h 25m
There are a few things more comforting than a warm bowl of vegan split pea soup. Loaded with protein and fiber, this vegan soup is a one-pot meal that is satisfying and sticks to your ribs. There are also instructions provided for slow-cooker or instant-pot preparation in the notes section below.
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Verified Chef
Chef Mike M.
357 CALORIES / SERVING
Cucumber Tomato Feta Salad
Dinner | Mediterranean
185 CAL.
Cucumber Tomato Feta Salad
9 Ingredients - 9 Steps - 15m
When you are in the mood for a tasty simple salad, this cucumber tomato feta salad is just the dish for you. It is incredibly flavorful, yet easy to make.
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Verified Chef
Chef Joy
185 CALORIES / SERVING
Smoked Baby Back Ribs with Blueberry BBQ Sauce
Dinner | New American
1622 CAL.
Smoked Baby Back Ribs with Blueberry BBQ Sauce
28 Ingredients - 11 Steps - 49m
These smoked baby back ribs are paired with a flavorful blueberry barbecue sauce and a refreshing apple and fennel slaw. It’s the quintessential summertime meal.
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Verified Chef
Chef Greg
1622 CALORIES / SERVING
Asparagus Stuffed Chicken
Dinner | New American
598 CAL.
Asparagus Stuffed Chicken
7 Ingredients - 11 Steps - 1h
Elevate your chicken to the next level with asparagus stuffed chicken. Juicy chicken breasts are stuffed with a medley of asparagus, feta cheese and tomatoes for a burst of flavor in every bite.
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Verified Chef
Chef Kelly
598 CALORIES / SERVING
Turkey Bolognese
Dinner | Italian
1005 CAL.
Turkey Bolognese
25 Ingredients - 9 Steps - 2h 15m
A great substitute for those who are not fans of beef or pork or maybe just looking for something different, this turkey bolognese recipe is for you. Whole plum tomatoes simmer with a blend of vegetables, ground turkey and herbs for a satisfying and delicious bolognese.
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Verified Chef
Chef Joy
1005 CALORIES / SERVING
Tuscan Salmon
Dinner | Mediterranean
854 CAL.
Tuscan Salmon
14 Ingredients - 11 Steps - 35m
Tuscan salmon is a restaurant-quality dish featuring pan-seared salmon in a delicious creamy sauce with spinach, sun-dried tomatoes and Parmesan. It's the perfect option for a date night.
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Verified Chef
Chef Maria A.
854 CALORIES / SERVING
Totchos
Appetizer | Mexican
395 CAL.
Totchos
15 Ingredients - 8 Steps - 50m
Totchos, also known as tater tot nachos, are a fun variation of the traditional nachos. Crispy-edged tater tots are loaded with spicy chorizo, black beans, fresh vegetables and cheese but can be customized to various toppings.
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Giselle Park
395 CALORIES / SERVING
Vegan Fried Chicken
Dinner | New American
592 CAL.
Vegan Fried Chicken
17 Ingredients - 9 Steps - 45m
This vegan fried chicken is a great alternative to traditional fried chicken. This fully vegan dish is crispy, juicy and bursting with flavor! Freezing and then thawing the tofu completely changes its texture, creating a much "meatier" bite. This step is totally optional but well worth the time.
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Verified Chef
Chef Mike M.
592 CALORIES / SERVING
Crunch Roll Sushi
Appetizer | Asian
535 CAL.
Crunch Roll Sushi
16 Ingredients - 10 Steps - 40m
This crunch roll sushi combines the best quality vegan or sushi-grade salmon with colorful vegetables to make this popular Asian dish. It looks fancy and tastes even better!
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Verified Chef
Chef Raina
535 CALORIES / SERVING
Churrasco Steak
Brunch | Latin
604 CAL.
Churrasco Steak
9 Ingredients - 5 Steps - 20m
If you are looking for a flavorful, tender cut of meat, look no further than this churrasco steak with chimichurri. Paired with the best churrasco marinade, this easy recipe is great grilled or seared in a cast iron.
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Verified Chef
Chef Joy
604 CALORIES / SERVING
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