Vegan Roast Dinner Recipes From Top Chefs

Name: Grain Bowl
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 cup(s) vegetables of choice for roasting, such as purple cauliflower florets or cubed sweet potato; 2 tbsp extra virgin olive oil; 1/2 tsp sea salt, or to taste, divided; 3 medium carrots, scrubbed and shaved into ribbons; 1 tbsp lemon juice; 4 cup(s) cooked farro or other whole grain, chilled; 1/2 cup(s) chopped fresh herbs of choice, such as mint and/or basil; 1 15 oz can pulses of choice, such as chickpeas or cannellini beans, drained, see notes 1; 2 oz fresh baby greens of choice, such as baby arugula, spinach or kale; 5 oz pickled vegetables or quartered marinated artichoke hearts; 1/3 cup(s) pomegranate arils, extra-thinly sliced watermelon radish or thinly sliced grape tomatoes; 2 tbsp roasted sesame seeds, pepitas or chopped pistachios; 1 cup(s) lemony tahini sauce or dressing of choice, see below; 4 oz tahini, or as needed; 1/4 cup(s) brewed unsweetened green tea, chilled, or as needed; 3 tbsp fresh lemon juice; 2 tbsp extra virgin olive oil; 1/4 tsp sea salt, or to taste; 1/4 tsp freshly ground black pepper, or to taste; 1 pinch of curry powder and/or cayenne pepper

Sunday supper has never been more exciting with the vegan roast dinners you'll find in this collection. Discover the depth of taste and texture found in easy dinner recipes that provide healthy, cruelty-free options for the plant-based eaters in the house. Even omnivores will find dishes to dive into thanks to curated selections that make the best vegan roast dinner recipes feel like nothing has been left off the table.

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Grain Bowl

Dinner | Mediterranean

856 CAL.

Grain Bowl

20 Ingredients - 6 Steps - 38m

This vegan grain bowl is one answer to getting the biggest nutrient and flavor burst in every bite. It can be personalized to suit your palate perfectly and can be made in advance for convenient meal prep.

Verified Chef

Chef Jackie

856 CALORIES / SERVING

Tofu Tacos

Dinner | Mexican

582 CAL.

Tofu Tacos

17 Ingredients - 6 Steps - 40m

Enjoy these loaded tofu tacos brimming with a variety of vegetables. This vegan friendly tofu tacos recipe is not only delicious but satisfying.

Verified Chef

Chef Patricia

582 CALORIES / SERVING

Roasted Vegetable Pasta

Dinner | Italian

598 CAL.

Roasted Vegetable Pasta

9 Ingredients - 6 Steps - 45m

Roasted vegetable pasta is a cozy, comforting dish that comes together in a cinch. It’s the perfect recipe for a quick meatless meal.

Verified Chef

Chef Karla

598 CALORIES / SERVING

Japanese Eggplant

Dinner | Asian

450 CAL.

Japanese Eggplant

9 Ingredients - 7 Steps - 40m

Long and slender, thin-skinned Japanese eggplant transforms into a luxuriously tender entree after broiling. Topped with a sweet and salty miso glaze, it makes a quick vegan meal with a side of steamed rice.

Giselle Park

450 CALORIES / SERVING

Vegan Stuffing

Dinner | New American

239 CAL.

Vegan Stuffing

19 Ingredients - 9 Steps - 1h 5m

You won't want to pass this vegan stuffing along once you've had a taste. Packed with sourdough bread, fresh vegetables and bright herbs, it's a classic side dish for Thanksgiving or Christmas.

Verified Chef

Chef Jenn B.

239 CALORIES / SERVING

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