Pescatarian Dinner Recipes From Top Chefs
Maximize your healthful dining options by diving into the imaginative pescatarian dinner recipes in this collection. Exceptional chefs have collected the best recipes that showcase a mix of cultural cuisines and domestic favorites that allow fish and seafood to become the stars of the supper show. Effortless entrees surrounded by a selection of creative accompaniments make pescatarian dinner recipes for beginners an easy path to gourmet mastery at home.
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Tuna Roll
Dinner | Asian
372 CAL.
Tuna Roll
11 Ingredients - 11 Steps - 40m
A tuna roll, also known as a Japanese maguro hosomaki, is the most popular sushi roll in Japan. The secret lies within the freshness of the fish, the quality of the sushi rice and the quality of the roasted seaweed. This roll makes a perfect companion to a great array of nigiri or maki.
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Verified Chef
Chefs Vivian and Michi
372 CALORIES / SERVING
Mushroom Tacos
Dinner | Mexican
404 CAL.
Mushroom Tacos
16 Ingredients - 8 Steps - 20m
You won’t miss the meat with these mushroom tacos. Meaty, umami-packed portobello mushrooms are coated in enticing spices and sautéed to perfection.
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Giselle Park
404 CALORIES / SERVING
Grilled Cauliflower Steaks
Dinner | African
385 CAL.
Grilled Cauliflower Steaks
15 Ingredients - 9 Steps - 25m
This grilled cauliflower steak is topped with chermoula sauce, a flavorful relish commonly featured in North African cuisine. The fresh and vibrant sauce pairs well with the smokiness of the cauliflower steaks.
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Giselle Park
385 CALORIES / SERVING
Aloo Matar
Dinner | Indian
196 CAL.
Aloo Matar
13 Ingredients - 7 Steps - 35m
Aloo matar is a deliciously quick and easy curry made with a base of onion, tomato, ginger, garlic and fragrant authentic Indian spices. Aloo and matar which means potato and green beans respectively in the Indian language, Hindi, is the origin of the dish's name.
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Verified Chef
Chef Manjiri
196 CALORIES / SERVING
Miso Glazed Salmon
Dinner | Asian
979 CAL.
Miso Glazed Salmon
10 Ingredients - 7 Steps - 6h 20m
Miso glazed salmon is bursting with sweet and savory flavors. Marinated in essential Asian ingredients such as soy sauce, mirin and sake, it creates a perfectly balanced dish.
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Giselle Park
979 CALORIES / SERVING
Mashed Butternut Squash - Two Ways
Dinner | New American
333 CAL.
Mashed Butternut Squash - Two Ways
13 Ingredients - 11 Steps - 1h 15m
Mashed butternut squash is a creamy side dish that features this delicious winter squash. Rich and nutty in flavor, it is a versatile side dish that can be served savory or sweet.
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Giselle Park
333 CALORIES / SERVING
Air Fryer Fried Shrimp
Dinner | Californian
145 CAL.
Air Fryer Fried Shrimp
7 Ingredients - 9 Steps - 45m
These air fryer fried shrimp are air fried to crispy perfection. Simple and fast to make, they are ready in under 30 minutes.
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Verified Chef
Chef Yapo
145 CALORIES / SERVING
Sauteed Butternut Squash
Dinner | Chinese
423 CAL.
Sauteed Butternut Squash
12 Ingredients - 9 Steps - 45m
This vegan sauteed butternut squash was created when a good friend recently gifted me bountiful squash harvested from her garden. Featuring a microwave hack, this quick and easy soy-glazed butternut squash is best served over a bowl of steaming rice for a hearty and savory rice bowl.
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Verified Chef
Chef Li
423 CALORIES / SERVING
Spicy Salmon Roll
Dinner | Asian
274 CAL.
Spicy Salmon Roll
16 Ingredients - 11 Steps - 40m
Making homemade spicy salmon roll is easier than you imagined. Delightful cubes of fresh salmon are tossed with spicy mayonnaise for a mouthwatering sushi roll.
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Verified Chef
Chef Dom
274 CALORIES / SERVING
Lobster Risotto
Dinner | Italian
309 CAL.
Lobster Risotto
11 Ingredients - 6 Steps - 1h 10m
A true love match, lobster and risotto combine to create a luxurious easy lobster risotto. Arborio rice is gently cooked with a flavorful broth until silky-soft and mixed with meaty lobster in this creamy lobster risotto recipe.
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Verified Chef
Chef Susie
309 CALORIES / SERVING
Crab Stuffed Salmon
Dinner | New American
435 CAL.
Crab Stuffed Salmon
12 Ingredients - 7 Steps - 22m
Elevate your salmon to the next level with this crab stuffed salmon. Tender salmon fillets are stuffed with a sumptuous lump crab stuffing for an elegant dish.
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Verified Chef
Chef Dom
435 CALORIES / SERVING
Sheet Pan Nachos
Appetizer | Mexican
499 CAL.
Sheet Pan Nachos
12 Ingredients - 9 Steps - 40m
Sheet pan nachos make a quick and easy, kid-friendly dinner alongside a healthy salad. Add guacamole, queso or more salsa to complement this Tex-Mex favorite.
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Verified Chef
Chef Susie
499 CALORIES / SERVING
Creamy Tomato Soup
Dinner | French
175 CAL.
Creamy Tomato Soup
11 Ingredients - 7 Steps - 50m
This classic creamy tomato soup relies on mirepoix, a mix of onion, carrots, celery and butter, for its subtle flavor. Serve it with a grilled cheese sandwich for a comforting meal.
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Verified Chef
Chef Susie
175 CALORIES / SERVING
Avocado Roll
Dinner | Asian
232 CAL.
Avocado Roll
12 Ingredients - 8 Steps - 40m
Have sushi night at home with this avocado roll. Smooth and creamy avocados mingle with seasoned sushi rice for a vegan-friendly sushi roll.
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Verified Chef
Chef Dom
232 CALORIES / SERVING
Besciamella
Dinner | Italian
148 CAL.
Besciamella
5 Ingredients - 5 Steps - 20m
Besciamella is a velvety smooth Italian-style béchamel sauce. This sauce is best known for its use in lasagna but can also be served with steamed vegetables or a nice cut of meat.
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Verified Chef
Chef Davide
148 CALORIES / SERVING
Sweet and Sour Shrimp
Dinner | Chinese
300 CAL.
Sweet and Sour Shrimp
15 Ingredients - 6 Steps - 10m
Skip the takeout and have sweet and sour shrimp at home with this quick and easy recipe. Succulent shrimp are stir-fried with crisp vegetables and glazed in a tangy sweet and sour sauce.
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Verified Chef
Chef Dom
300 CALORIES / SERVING
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