Pescatarian Dinner Recipes From Top Chefs

Maximize your healthful dining options by diving into the imaginative pescatarian dinner recipes in this collection. Exceptional chefs have collected the best recipes that showcase a mix of cultural cuisines and domestic favorites that allow fish and seafood to become the stars of the supper show. Effortless entrees surrounded by a selection of creative accompaniments make pescatarian dinner recipes for beginners an easy path to gourmet mastery at home.
33 - 48 / 161
Filters (1)
Filters
Clear (1)
161 out of 384 results match your filters. Clear all filters
Pescatarian (161)
MEAL TYPE (1)
Dinner (161)
Dessert (201)
Dinner (161)
Lunch (108)
Breakfast (92)
Brunch (87)
Diet options (1)
Pescatarian (161)
Gluten-Free (190)
Pescatarian (161)
Vegetarian (111)
Vegan (57)
Keto (26)
Sugar Free (17)
Paleo (12)
Baked Manicotti with Marinara Sauce
Dinner recipes: Baked Manicotti with Marinara Sauce
Dinner | Italian
505 CAL.
Baked Manicotti with Marinara Sauce
22 Ingredients - 11 Steps - 1h 15m
This baked manicotti recipe features large, hot pasta tubes full of cheesy spinach and egg filling paired with a fresh and simple marinara sauce. This is a prime example of Italian-style American home cooking.
See more
Chef Susie
505 CALORIES / SERVING
Lemon Pepper Salmon
Dinner recipes: Lemon Pepper Salmon
Dinner | New American
363 CAL.
Lemon Pepper Salmon
7 Ingredients - 3 Steps - 30m
This lemon pepper salmon uses fresh ingredients. Zesty lemon, fresh herbs and garlic meld together to create this flavorful dish.
See more
Chef Esh-Marie
363 CALORIES / SERVING
Crab Mac and Cheese
Dinner recipes: Crab Mac and Cheese
Dinner | New American
782 CAL.
Crab Mac and Cheese
18 Ingredients - 9 Steps - 2h
This flavorful crab mac and cheese is filled with lump crab meat and a three-cheese sauce. Deliciously cheesy and flavorful, it’s a dish perfect for a crowd.
See more
Chef Dock
782 CALORIES / SERVING
Vegan Gumbo
Dinner recipes: Vegan Gumbo
Dinner | New American
547 CAL.
Vegan Gumbo
32 Ingredients - 12 Steps - 2h
In this deliciously satisfying vegan gumbo, smoky shreds of roasted jackfruit float in a rich, Cajun-spiced broth chock full of vegetables and beans. Serve over steamed white rice to create a hearty vegan Mardi Gras centerpiece.
See more
Chef Jared
547 CALORIES / SERVING
Caprese Pizza
Brunch recipes: Caprese Pizza
Brunch | Italian
922 CAL.
Caprese Pizza
10 Ingredients - 9 Steps - 25h 20m
More than just an ordinary pizza, this caprese pizza is more like a flatbread with a caprese salad on top. Featuring a dough for Roman flatbread and an authentic caprese salad, top-quality ingredients are essential for this excellent recipe.
See more
Chef Monica
922 CALORIES / SERVING
Curry Shrimp
Dinner recipes: Curry Shrimp
Dinner | Indian
1203 CAL.
Curry Shrimp
35 Ingredients - 10 Steps - 1h 5m
Enjoy this decadent, aromatic, tangy and smooth Indian shrimp curry. A full day’s marinade provides a sublime flavor and pairs perfectly with basmati rice, pilaf or naan.
See more
Chef Timothy
1203 CALORIES / SERVING
Grilled Mahi Mahi
Dinner recipes: Grilled Mahi Mahi
Dinner | Asian
384 CAL.
Grilled Mahi Mahi
9 Ingredients - 4 Steps - 35m
Soy-marinated grilled mahi mahi imparts a smoky flavor to the tender and mild mahi mahi. This versatile grilled mahi mahi recipe pairs well with any side.
See more
Chef Romina
384 CALORIES / SERVING
Creamy Shrimp Scampi
Appetizer recipes: Creamy Shrimp Scampi
Appetizer | Italian
249 CAL.
Creamy Shrimp Scampi
20 Ingredients - 11 Steps - 22m
This creamy shrimp scampi features buttery Italian seasoned colossal shrimp dressed in a creamy paesano sauce. This shrimp scampi goes well on crostini or any pasta.
See more
Chef Juan
249 CALORIES / SERVING
Vegetarian Quiche
Breakfast recipes: Vegetarian Quiche
Breakfast | French
491 CAL.
Vegetarian Quiche
15 Ingredients - 12 Steps - 1h 15m
Creamy, custardy with a flaky crust, this vegetarian quiche is perfect for brunch, lunch or dinner. This vegetarian quiche recipe features caramelized onions, sautéed mushrooms and roasted cherry tomatoes and will easily become a family favorite.
See more
Chef Annette
491 CALORIES / SERVING
Green Spaghetti
Brunch recipes: Green Spaghetti
Brunch | Italian
808 CAL.
Green Spaghetti
12 Ingredients - 10 Steps - 30m
This spin on the green spaghetti combines creamy goat cheese, fresh parsley and a spicy kick of jalapeño. Absolutely delicious and bursting with flavor, it’ll turn any skeptic into a believer.
See more
Chef Monica
808 CALORIES / SERVING
Sous Vide Salmon
Dinner recipes: Sous Vide Salmon
Dinner | French
622 CAL.
Sous Vide Salmon
8 Ingredients - 8 Steps - 1h 45m
Moist, tender and flaky sous vide salmon is a perfect way to cook salmon. Thyme and lemon gently flavor the salmon in the water bath and is finished off with a sear in butter for crispy skin.
See more
Giselle Park
622 CALORIES / SERVING
Falafel Sandwich with Homemade Pita and Garlic Aioli
Dinner recipes: Falafel Sandwich with Homemade Pita and Garlic Aioli
Dinner | Middle Eastern
483 CAL.
Falafel Sandwich with Homemade Pita and Garlic Aioli
22 Ingredients - 15 Steps - 4h 30m
Make the ultimate falafel sandwich complete with homemade pitas. Crisp, flavorful falafels sit on a bed of vegetables, pickles with a dollop of garlic aioli and is encased in a soft, pita made from scratch.
See more
Chef Romina
483 CALORIES / SERVING
Salmon Steaks with Roasted Chile Medley and Turmeric Rice
Dinner recipes: Salmon Steaks with Roasted Chile Medley and Turmeric Rice
Dinner | Latin
1462 CAL.
Salmon Steaks with Roasted Chile Medley and Turmeric Rice
20 Ingredients - 13 Steps - 30m
Texas is truly a mixing pot of great cuisines and culture from all over the world and this recipe for salmon steaks with roasted chile medley and turmeric rice represents traditional influences with an elevated take. Spicy peppers, bright orange aromatic rice, and blackened salmon steaks bring this fusion dish to the next level and vivid cilantro oil rounds out the dish.
See more
Chef Blake
1462 CALORIES / SERVING
Butternut Squash Ravioli Sauce
Dinner recipes: Butternut Squash Ravioli Sauce
Dinner | Italian
629 CAL.
Butternut Squash Ravioli Sauce
9 Ingredients - 7 Steps - 20m
This butternut squash ravioli sauce features a browned butter sage sauce. Savory Parmesan cheese, herbal sage and thyme, toasty browned butter and nutty pine nuts combine for an easy but delicious sauce for butternut squash ravioli.
See more
Giselle Park
629 CALORIES / SERVING
Blackened Mahi Mahi
Dinner recipes: Blackened Mahi Mahi
Dinner | New American
234 CAL.
Blackened Mahi Mahi
11 Ingredients - 5 Steps - 20m
Blackened mahi mahi is an easy weeknight dish to make. Served with a side of grilled vegetables or a salad, this tender and flavorful dish creates a delicious, healthy meal.
See more
Giselle Park
234 CALORIES / SERVING
Vegetable Stew
Dinner recipes: Vegetable Stew
Dinner | New American
159 CAL.
Vegetable Stew
17 Ingredients - 8 Steps - 1h 15m
Enjoy a hearty, filling vegetable stew without the meat. Packed with fiber, this flavorful stew is good for your body and soul.
See more
Giselle Park
159 CALORIES / SERVING
Previous page 1 2 3 4 5
...
11 Next page

Showing 33 to 48 out of 161 results

Discover Cozymeal Cooking Classes, Private Chefs & More
SEE MORE SPEAK TO AN EXPERT