Pescatarian Dinner Recipes From Top Chefs

Name: Sugo (Italian Tomato Sauce)
Prep time: 5 min
Cook time: 80 min
Total time: 85 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tbsp olive oil; 1 small onion, minced; 4 cloves garlic, lightly smashed; 1/2 tsp salt, or to taste; Pinch crushed red pepper flakes; 1 bay leaf; 28 oz can crushed San Marzano tomatoes; 1/2 cup(s) red wine, optional; Handful fresh basil leaves, torn (plus more for garnish); pasta, for serving

Maximize your healthful dining options by diving into the imaginative pescatarian dinner recipes in this collection. Exceptional chefs have collected the best recipes that showcase a mix of cultural cuisines and domestic favorites that allow fish and seafood to become the stars of the supper show. Effortless entrees surrounded by a selection of creative accompaniments make pescatarian dinner recipes for beginners an easy path to gourmet mastery at home.

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Sugo (Italian Tomato Sauce)

Dinner | Italian

411 CAL.

Sugo (Italian Tomato Sauce)

10 Ingredients - 5 Steps - 1h 25m

Sugo is an authentic Italian tomato sauce that benefits from slow-simmering on the stove. This recipe uses only a handful of ingredients to create a rich, flavorful sauce.

Tiffany La Forge

411 CALORIES / SERVING

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