Pescatarian Dinner Recipes From Top Chefs
Maximize your healthful dining options by diving into the imaginative pescatarian dinner recipes in this collection. Exceptional chefs have collected the best recipes that showcase a mix of cultural cuisines and domestic favorites that allow fish and seafood to become the stars of the supper show. Effortless entrees surrounded by a selection of creative accompaniments make pescatarian dinner recipes for beginners an easy path to gourmet mastery at home.
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Blackened Shrimp
Appetizer | Caribbean
211 CAL.
Blackened Shrimp
10 Ingredients - 5 Steps - 15m
Blackened shrimp can bring full heat or a mild touch by adjusting the amount of cayenne. Whether you like it hot or mild, this quick and easy blackened shrimp recipe will add a delicious element to your plate as an appetizer, lunch or dinner.
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Verified Chef
Chef Janet
211 CALORIES / SERVING
Homemade Spaghetti Sauce with Fresh Tomatoes
Dinner | Italian
311 CAL.
Homemade Spaghetti Sauce with Fresh Tomatoes
13 Ingredients - 4 Steps - 50m
Homemade spaghetti sauce with fresh tomatoes is much easier than you might think. Good spaghetti sauce can be made quickly and easily with savory ingredients, including garlic, ripe tomatoes and red wine.
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Verified Chef
Chef Susie
311 CALORIES / SERVING
Honey Glazed Salmon
Dinner | New American
435 CAL.
Honey Glazed Salmon
10 Ingredients - 6 Steps - 30m
This honey glazed salmon recipe creates a flavorful and delicious dish the whole family will love. Sweet and savory salmon with honey glaze makes a quick and easy dinner that comes together in under 30 minutes.
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Verified Chef
Chef Luke
435 CALORIES / SERVING
Instant Pot Baked Potatoes
Dinner | New American
166 CAL.
Instant Pot Baked Potatoes
8 Ingredients - 7 Steps - 30m
These perfect Instant Pot baked potatoes are fluffy on the inside with crispy, delicate skins. Prepare a spread of your favorite toppings and have an easy baked potato bar.
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Giselle Park
166 CALORIES / SERVING
Vegan Chili
Dinner | New American
271 CAL.
Vegan Chili
14 Ingredients - 5 Steps - 1h
Vegan chili is a robust and comforting dish that's perfect for any season. This vegan chili recipe is a one-pot wonder, brimming with hearty lentils and vegetables.
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Verified Chef
Chef Jackie
271 CALORIES / SERVING
Volcano Roll
Dinner | Asian
621 CAL.
Volcano Roll
25 Ingredients - 15 Steps -
This fiery volcano roll not only looks fun but also bursts with flavor. An avocado cucumber crab roll is covered with a spicy salmon and crab topping and finished with a drizzle with sweet and spicy Sriracha and unagi sauce with a sprinkling of red tobiko to imitate lava.
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Giselle Park
621 CALORIES / SERVING
Corn Grits
Breakfast | New American
186 CAL.
Corn Grits
10 Ingredients - 5 Steps - 40m
For exceptional corn grits, go artisan with whole-grain, stone-ground cornmeal from the baking section of the supermarket. Toss in some corn kernels, shredded cheese, and herbs to elevate this ever-popular side dish.
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Verified Chef
Chef Susie
186 CALORIES / SERVING
Beer Battered Fish Tacos
Dinner | Mexican
199 CAL.
Beer Battered Fish Tacos
18 Ingredients - 9 Steps - 35m
Crispy beer battered fish tacos are easy and simple to make. These tacos feature tender white fish coated in a crispy coating and are served with crunchy cabbage and refreshing cilantro.
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Verified Chef
Chef Kelly
199 CALORIES / SERVING
Ricotta Gnocchi with Sage Brown Butter
Dinner | Italian
555 CAL.
Ricotta Gnocchi with Sage Brown Butter
8 Ingredients - 11 Steps - 35m
Tender, light and buttery, these ricotta gnocchi are paired with a fragrant sage brown butter to bring them over the top. Using ricotta cheese instead of potato makes this gnocchi easier to work with and always results in tender, light dumplings.
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Verified Chef
Chef Jennifer C.
555 CALORIES / SERVING
Fried Oysters
Appetizer | New American
557 CAL.
Fried Oysters
14 Ingredients - 9 Steps - 40m
Dive into the crispy delights of fried oysters, where the ocean's gems are coated in a simple saltine coating and fried to golden perfection. Each oyster is a bite-sized treasure, offering a crunchy exterior that gives way to a succulent, briny center.
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Giselle Park
557 CALORIES / SERVING
Chinese Eggplant
Dinner | Chinese
410 CAL.
Chinese Eggplant
18 Ingredients - 7 Steps - 35m
Broaden your eggplant horizons with this quick and easy braised Chinese eggplant recipe. Cooked in a spicy yet savory Sichuan-style sauce, the eggplant becomes meltingly tender and makes for a delicious side to any Chinese dinner.
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Verified Chef
Chef Jared
410 CALORIES / SERVING
Fry Bread
Appetizer | New American
174 CAL.
Fry Bread
8 Ingredients - 9 Steps - 1h 15m
Savor the tradition and taste of heritage with fry bread, a dish with a story that is rich and complex. This fluffy, golden bread can be served sweet with honey or jam or enjoyed savory as a taco.
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Giselle Park
174 CALORIES / SERVING
Creamy Pesto Pasta
Dinner | Italian
679 CAL.
Creamy Pesto Pasta
11 Ingredients - 8 Steps - 20m
Easy and simple creamy pesto pasta will have you coming back for more. The creamy pesto sauce is also delicious in wraps and sandwiches too! Nothing beats the freshness and flavor of this sauce.
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Verified Chef
Chef Raina
679 CALORIES / SERVING
Corn Cakes
Brunch | New American
347 CAL.
Corn Cakes
12 Ingredients - 7 Steps - 1h 10m
These corn cakes are very much like crab cakes with extra corn instead of crab. In this version, the corn cakes sit in the refrigerator for 20 minutes after making them, and then they are fried until crispy. You can bake them, too, for lighter fare.
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Verified Chef
Chef Susie
347 CALORIES / SERVING
Sweet Potato Gnocchi with Mushroom and Pesto Sauce
Dinner | Italian
1677 CAL.
Sweet Potato Gnocchi with Mushroom and Pesto Sauce
19 Ingredients - 15 Steps - 1h
This sweet potato gnocchi uses sweet potatoes instead of traditional potatoes for rich flavor. Earthy sautéed mushroomed with white wine makes the culinary experience even more lavish.
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Verified Chef
Chef Maggie Z.
1677 CALORIES / SERVING
High Protein Broccoli Pasta
Dinner | Italian
587 CAL.
High Protein Broccoli Pasta
15 Ingredients - 11 Steps - 1h 20m
Fresh, nutritious high-protein broccoli pasta is the perfect dish to nourish your family. Verdant green broccoli pasta is coated with a creamy, flavorful cottage cheese alfredo sauce for a boost of protein.
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Giselle Park
587 CALORIES / SERVING
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