Gluten-Free Dinner Recipes From Top Chefs
This collection of gluten-free dinner recipes is the perfect solution for home cooks in need of simple dishes to satisfy specific dietary needs. Expert chefs have chosen easy weeknight recipes that make sure nothing goes missing but the gluten. The result is a variety of gluten-free dinner recipes for those who require specialized selections for health and wellness. With the best gluten-free options in your arsenal, discerning eaters can eat beautifully.
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Mushroom Tacos
Dinner | Mexican
404 CAL.
Mushroom Tacos
16 Ingredients - 8 Steps - 20m
You won’t miss the meat with these mushroom tacos. Meaty, umami-packed portobello mushrooms are coated in enticing spices and sautéed to perfection.
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Giselle Park
404 CALORIES / SERVING
Steak Dry Rub
Dinner | New American
16 CAL.
Steak Dry Rub
11 Ingredients - 4 Steps - 2m
This all-purpose steak dry rub packs a punch without covering up the flavor of the meat. It has a balance of spices, herbs and just a pinch of brown sugar to make any steak into something special.
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Verified Chef
Chef Adam
16 CALORIES / SERVING
Grilled Cauliflower Steaks
Dinner | African
385 CAL.
Grilled Cauliflower Steaks
15 Ingredients - 9 Steps - 25m
This grilled cauliflower steak is topped with chermoula sauce, a flavorful relish commonly featured in North African cuisine. The fresh and vibrant sauce pairs well with the smokiness of the cauliflower steaks.
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Giselle Park
385 CALORIES / SERVING
Aloo Matar
Dinner | Indian
196 CAL.
Aloo Matar
13 Ingredients - 7 Steps - 35m
Aloo matar is a deliciously quick and easy curry made with a base of onion, tomato, ginger, garlic and fragrant authentic Indian spices. Aloo and matar which means potato and green beans respectively in the Indian language, Hindi, is the origin of the dish's name.
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Verified Chef
Chef Manjiri
196 CALORIES / SERVING
Mashed Butternut Squash - Two Ways
Dinner | New American
333 CAL.
Mashed Butternut Squash - Two Ways
13 Ingredients - 11 Steps - 1h 15m
Mashed butternut squash is a creamy side dish that features this delicious winter squash. Rich and nutty in flavor, it is a versatile side dish that can be served savory or sweet.
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Giselle Park
333 CALORIES / SERVING
Brick Chicken
Dinner | New American
828 CAL.
Brick Chicken
9 Ingredients - 12 Steps - 1h 25m
Brick chicken, also known as chicken under a brick, delivers a dish with crispy skin and juicy meat. Slathered with a fresh herb and cheese mixture, it’s a flavorful meal that will please everyone.
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Giselle Park
828 CALORIES / SERVING
Honey Mustard Chicken Thighs
Dinner | New American
503 CAL.
Honey Mustard Chicken Thighs
11 Ingredients - 8 Steps - 1h 55m
Honey mustard chicken thighs are simple and easy to make. Juicy chicken thighs are baked in a sweet and savory honey-mustard sauce for a meal that will please everyone.
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Giselle Park
503 CALORIES / SERVING
Lobster Risotto
Dinner | Italian
309 CAL.
Lobster Risotto
11 Ingredients - 6 Steps - 1h 10m
A true love match, lobster and risotto combine to create a luxurious easy lobster risotto. Arborio rice is gently cooked with a flavorful broth until silky-soft and mixed with meaty lobster in this creamy lobster risotto recipe.
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Verified Chef
Chef Susie
309 CALORIES / SERVING
Air Fryer Turkey Burgers
Dinner | Californian
324 CAL.
Air Fryer Turkey Burgers
14 Ingredients - 6 Steps - 20m
Air fryer turkey burgers are juicy and bursting with flavor. Red bell pepper and fresh herbs give these burger patties a succulent twist.
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Giselle Park
324 CALORIES / SERVING
Chicken Bulgogi
Dinner | Korean
284 CAL.
Chicken Bulgogi
13 Ingredients - 8 Steps - 2h 20m
Chicken bulgogi features grilled chicken in a sweet and savory marinade. Complete this superb meal with steamed rice or lettuce leaves.
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Giselle Park
284 CALORIES / SERVING
Creamy Tomato Soup
Dinner | French
175 CAL.
Creamy Tomato Soup
11 Ingredients - 7 Steps - 50m
This classic creamy tomato soup relies on mirepoix, a mix of onion, carrots, celery and butter, for its subtle flavor. Serve it with a grilled cheese sandwich for a comforting meal.
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Verified Chef
Chef Susie
175 CALORIES / SERVING
Instant Pot Jambalaya
Dinner | New American
770 CAL.
Instant Pot Jambalaya
13 Ingredients - 8 Steps - 20m
Instant Pot jambalaya is a Creole-inspired rice dish that features a medley of sausage, chicken, shrimp and vegetables. Flavorful aromatic rice is mixed with bountiful proteins for a fast and easy comfort dish.
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Verified Chef
Chef Dom
770 CALORIES / SERVING
Portobello Mushroom Pizza
Dinner | Californian
437 CAL.
Portobello Mushroom Pizza
9 Ingredients - 10 Steps - 36m
You won’t miss the crust with this portobello mushroom pizza. Meaty portobello mushrooms are stuffed with marinara sauce and topped with cheesy mozzarella and salty pepperoni for a satisfying low-carb meal.
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Giselle Park
437 CALORIES / SERVING
Simple Sake Salmon
Dinner | Asian
669 CAL.
Simple Sake Salmon
4 Ingredients - 7 Steps - 25m
Sake salmon, also known as shio salmon, is a delicious and very simple recipe. This grilled and salted salmon is easy to make and very fast.
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Verified Chef
Chefs Vivian and Michi
669 CALORIES / SERVING
Vegan Shepherd's Pie
Dinner | New American
171 CAL.
Vegan Shepherd's Pie
21 Ingredients - 15 Steps - 1h 40m
This vegan shepherd's pie is lighter and more nutritious than the traditional shepherd's pie. Filled to the brim with vegetables and topped with a garlic cauliflower mash, it is a meal that you and your family can feel good about.
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Giselle Park
171 CALORIES / SERVING
Shrimp Risotto
Dinner | Italian
934 CAL.
Shrimp Risotto
20 Ingredients - 10 Steps - 45m
This shrimp risotto recipe is indulgently creamy. It features mellow zucchini and bright lemon for a light and satisfying dish.
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Verified Chef
Chef Davide
934 CALORIES / SERVING
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