Gluten-Free Dinner Recipes From Top Chefs
This collection of gluten-free dinner recipes is the perfect solution for home cooks in need of simple dishes to satisfy specific dietary needs. Expert chefs have chosen easy weeknight recipes that make sure nothing goes missing but the gluten. The result is a variety of gluten-free dinner recipes for those who require specialized selections for health and wellness. With the best gluten-free options in your arsenal, discerning eaters can eat beautifully.
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Chinese Roast Pork
Dinner | Chinese
288 CAL.
Chinese Roast Pork
7 Ingredients - 5 Steps - 1h 50m
Enjoy Chinese roast pork at home with this simple recipe. Succulent pork is marinated in a savory soy sauce marinade with plenty of fresh ginger and garlic and roasted to perfection.
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Verified Chef
Chef Christophe
288 CALORIES / SERVING
Cod Fish Tacos
Dinner | Mexican
331 CAL.
Cod Fish Tacos
24 Ingredients - 11 Steps - 1h 5m
Mild and flaky cod is the perfect blank canvas for these cod fish tacos. Tender marinated cod rests on a bed of crisp cabbage slaw and is finished off with a drizzle of Sriracha crema for a light, but filling meal.
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Giselle Park
331 CALORIES / SERVING
Thai Beef Salad (Yum Nua)
Appetizer | Thai
564 CAL.
Thai Beef Salad (Yum Nua)
16 Ingredients - 6 Steps - 1h
Thai beef salad, also known as yum nua, features a spicy cucumber salad with grilled beef. Spicy and bright with roasted chili paste, chili peppers, fresh herbs and lime juice, it’s a tantalizing, easy dish.
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Verified Chef
Chef Krong
564 CALORIES / SERVING
Instant Pot White Chicken Chili
Dinner | Mexican
539 CAL.
Instant Pot White Chicken Chili
18 Ingredients - 10 Steps - 35m
Instant Pot white chicken chili is the perfect cozy weeknight meal. Creamy and flavorful with shredded chicken, green chiles and fragrant spices, it will warm up your body and soul.
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Giselle Park
539 CALORIES / SERVING
Lentil Tabbouleh
Dinner | Mediterranean
297 CAL.
Lentil Tabbouleh
10 Ingredients - 6 Steps - 30m
Instead of using bulgar wheat, this lentil tabbouleh uses chilled lentils and is served with light, fresh ingredients. It is perfect for a meal or side dish any time of the year.
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Verified Chef
Chef Tracy
297 CALORIES / SERVING
Keto Beef Stew
Dinner | New American
170 CAL.
Keto Beef Stew
14 Ingredients - 9 Steps - 1h 35m
Keep your stomach full and satisfied with this hearty keto beef stew. This low-carb beef stew is loaded with fresh vegetables, meaty mushrooms and tender beef.
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Giselle Park
170 CALORIES / SERVING
Ragu Alla Bolognese
Dinner | Italian
569 CAL.
Ragu Alla Bolognese
10 Ingredients - 8 Steps - 2h 10m
Ragu alla bolognese is one of the best-known Italian recipes. This thick and hearty tomato sauce is the perfect accompaniment to fettuccine pasta or a classic bechamel lasagna. (See notes.)
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Verified Chef
Chef Davide
569 CALORIES / SERVING
Stuffed Sweet Potatoes
Dinner | Mexican
360 CAL.
Stuffed Sweet Potatoes
23 Ingredients - 11 Steps - 2h 20m
Stuffed sweet potatoes are nutritious and satisfying. These are filled with savory black beans, shredded cheese and tangy pickled red onions for a flavor-packed bite.
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Giselle Park
360 CALORIES / SERVING
Easy Tuna Nigiri
Dinner | Asian
397 CAL.
Easy Tuna Nigiri
9 Ingredients - 11 Steps - 40m
Tuna nigiri, also known as maguro nigiri, features a thinly sliced piece of tuna over a perfectly rectangular seasoned rice ball. Nigiri means two fingers in Japanese, which is where this small and delicious treat gets its name from.
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Verified Chef
Chefs Vivian and Michi
397 CALORIES / SERVING
Keto Enchiladas
Dinner | Mexican
1241 CAL.
Keto Enchiladas
15 Ingredients - 10 Steps - 1h 20m
These keto enchiladas feature perfectly seasoned chicken filling wrapped in simple crepe-like "tortillas". It is topped with a creamy avocado sauce and plenty of cheese.
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Verified Chef
Chef Libby
1241 CALORIES / SERVING
Braised Chicken Thighs
Dinner | Persian
1015 CAL.
Braised Chicken Thighs
11 Ingredients - 6 Steps - 1h 15m
This braised chicken thighs recipe is flavorful, easy to make and delicious. Juicy chicken thighs are paired with a fragrant saffron-yogurt sauce that elevates the flavors of the chicken to the next level.
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Verified Chef
Chef Elham
1015 CALORIES / SERVING
General Tso Tofu
Dinner | Chinese
363 CAL.
General Tso Tofu
23 Ingredients - 10 Steps - 55m
Enjoy a classic Chinese takeout dish with a vegan spin at home with this General Tso tofu. Crispy cubes of tofu are coated in a glistening sweet and spicy sauce and served with freshly steamed rice.
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Giselle Park
363 CALORIES / SERVING
Grilled Pineapple Chicken
Dinner | Chinese
576 CAL.
Grilled Pineapple Chicken
6 Ingredients - 7 Steps - 30m
These grilled pineapple chicken skewers feature juicy chicken, ripe pineapple and enticing li hing mui powder. Easy to assemble and make, it’s effortless to bring home the flavors of the islands with these li hing pineapple chicken skewers.
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Verified Chef
Chef Yapo
576 CALORIES / SERVING
Rainbow Quinoa Bowl
Dinner | Mediterranean
191 CAL.
Rainbow Quinoa Bowl
20 Ingredients - 11 Steps - 50m
This Mediterranean-influenced rainbow quinoa bowl is created with an array of colorful vegetables and a backdrop of tricolor quinoa. Finished with a garnish of avocado or edible flowers, this beautiful blend of sweet and savory flavors will please your palate. You cannot go wrong with this deliciously fresh anytime meal.
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Verified Chef
Chef Tracy
191 CALORIES / SERVING
Instant Pot Bone Broth
Dinner | New American
10 CAL.
Instant Pot Bone Broth
11 Ingredients - 6 Steps - 2h 15m
Not only is Instant Pot bone broth easy, but you also don’t have to keep watch over a stove for over 12 hours. Flavorful, rich in collagen and versatile in many uses, it’s a good idea to make a large batch and keep it frozen for up to a year.
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Giselle Park
10 CALORIES / SERVING
Brisket Dry Rub
Dinner | New American
78 CAL.
Brisket Dry Rub
17 Ingredients - 4 Steps - 7h 10m
Cooking a delicious brisket is easy with this top-secret brisket dry rub. This brisket rub recipe has all the little-known ingredients that professionals and champions use to compete at the highest level. Because this rub makes a large amount, it is perfect for gifting. Place the rub in little mason jars and tie it with a decorative ribbon for an easy hostess or holiday gift.
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Verified Chef
Chef Adam
78 CALORIES / SERVING
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