Gluten-Free Dinner Recipes From Top Chefs
This collection of gluten-free dinner recipes is the perfect solution for home cooks in need of simple dishes to satisfy specific dietary needs. Expert chefs have chosen easy weeknight recipes that make sure nothing goes missing but the gluten. The result is a variety of gluten-free dinner recipes for those who require specialized selections for health and wellness. With the best gluten-free options in your arsenal, discerning eaters can eat beautifully.
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Sous Vide Filet Mignon
Dinner | French
684 CAL.
Sous Vide Filet Mignon
7 Ingredients - 8 Steps - 1h 15m
Buttery tender sous vide filet mignon is incredibly easy to achieve. Flavorful aromatics slowly flavor the steak and is quickly seared for a perfect crust.
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Giselle Park
684 CALORIES / SERVING
Red Chili
Dinner | Mexican
522 CAL.
Red Chili
18 Ingredients - 5 Steps - 55m
This thick, hearty and rich red chili recipe is the perfect dinner or snack to feed a crowd. Tender morsels of ground beef are cooked with a medley of beans and aromatic spices for a satisfying bowl.
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Verified Chef
Chef Carlos
522 CALORIES / SERVING
Greek Lamb Meatballs
Dinner | Mediterranean
103 CAL.
Greek Lamb Meatballs
11 Ingredients - 7 Steps - 18m
Greek lamb meatballs are full of flavor and easy to put together. Tender ground lamb is flavored with fresh herbs and fragrant spices and pan-fried to perfection.
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Verified Chef
Chef Meg
103 CALORIES / SERVING
Vegetarian Fajitas
Dinner | Mexican
257 CAL.
Vegetarian Fajitas
22 Ingredients - 8 Steps - 30m
Have a satisfyingly full meal with vegetarian fajitas. Colorful bell peppers and onions are cooked with flavorful spices and served with creamy guacamole and sour cream.
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Giselle Park
257 CALORIES / SERVING
Crustless Pizza
Dinner | New American
721 CAL.
Crustless Pizza
11 Ingredients - 9 Steps - 35m
Enjoy a keto-friendly crustless pizza when the craving strikes. Filled with fresh vegetables, savory meats and mozzarella cheese, it’s an easy, satisfying meal for any weeknight.
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Giselle Park
721 CALORIES / SERVING
Gluten Free French Onion Soup
Dinner | French
376 CAL.
Gluten Free French Onion Soup
11 Ingredients - 9 Steps - 1h 27m
Gluten free French onion soup is a modification of the classic French onion soup for those with a gluten free diet to enjoy. Mounds of sliced onions are caramelized until golden brown and topped with a delicious gluten free cheese toast.
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Verified Chef
Chef Meg
376 CALORIES / SERVING
Sous Vide Lamb Chops
Dinner | French
1130 CAL.
Sous Vide Lamb Chops
7 Ingredients - 7 Steps - 1h 10m
Velvety, delicate sous vide lamb chops are remarkably simple to make. Fresh garlic, rosemary and thyme meld with tender lamb for a delectable dish.
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Giselle Park
1130 CALORIES / SERVING
Sheet Pan Sausage and Veggies
Dinner | New American
993 CAL.
Sheet Pan Sausage and Veggies
13 Ingredients - 8 Steps - 50m
Sheet pan sausage and veggies is a one-pan meal for the family. A medley of fresh vegetables is roasted with succulent sausage for an easy, delicious meal.
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Verified Chef
Chef Denis
993 CALORIES / SERVING
Bok Choy Stir Fry
Dinner | Chinese
734 CAL.
Bok Choy Stir Fry
9 Ingredients - 6 Steps - 20m
Bok choy stir fry is an easy vegan dish that is perfect for busy weeknights. Nutritious bok choy is stir-fried with fragrant garlic and ginger until impeccably crisp-tender.
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Giselle Park
734 CALORIES / SERVING
Stuffed Cabbage Soup
Dinner | New American
519 CAL.
Stuffed Cabbage Soup
23 Ingredients - 9 Steps - 50m
Cozy up with this stuffed cabbage soup. Essentially a deconstructed stuffed cabbage roll, this easy hearty soup features ground beef, fresh vegetables and a lip-smackingly tangy garlic yogurt sauce that will keep you coming back for more.
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Giselle Park
519 CALORIES / SERVING
Sweet Potato Black Bean Tacos
Dinner | Mexican
565 CAL.
Sweet Potato Black Bean Tacos
22 Ingredients - 8 Steps - 50m
Enjoy Meatless Mondays with these sweet potato black bean tacos. Tender cubes of spiced sweet potatoes are combined with zesty black bean salsa and topped with creamy avocado, pickled jalapeño and crumbled queso fresco
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Giselle Park
565 CALORIES / SERVING
Grilled Flat Iron Steak
Dinner | New American
307 CAL.
Grilled Flat Iron Steak
16 Ingredients - 8 Steps - 50m
This perfectly charred grilled flat iron steak is flavorful and juicy. Certified Angus beef steaks are marinated with fragrant fresh herbs and paired with a caramelized balsamic glaze to deliver a complex, satisfying meal.
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Verified Chef
Chef Desmond
307 CALORIES / SERVING
Chicken Larb (Laab Gai)
Appetizer | Thai
727 CAL.
Chicken Larb (Laab Gai)
14 Ingredients - 4 Steps - 1h
This chicken larb, also known as laab gai, features ground chicken in spicy lime juice with roasted rice powder. Easily substituted with pork, turkey, beef, shrimp or baked tofu, this versatile dish will fill your kitchen with fragrant aromas.
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Verified Chef
Chef Krong
727 CALORIES / SERVING
Asian Steak Marinade
Dinner | Asian
492 CAL.
Asian Steak Marinade
16 Ingredients - 17 Steps - 2h 20m
If you usually marinate your steak with the mainstream “steak rub seasonings,” give this Asian steak marinade a try. The key ingredient in this marinade is miso, a traditional Japanese seasoning produced by fermenting soybeans with salt and kōji. Served with a side of miso glazed carrots, this recipe creates an umami-packed savory steak meal that you will love.
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Verified Chef
Chef Melissa
492 CALORIES / SERVING
Butternut Squash Tacos
Dinner | Mexican
556 CAL.
Butternut Squash Tacos
19 Ingredients - 9 Steps - 1h
These butternut squash tacos are a great vegetarian alternative to taco night. Roasted cubes of butternut squash are combined with black beans and topped with a chili-lime crema for a satisfying meal.
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Verified Chef
Chef Elham
556 CALORIES / SERVING
Chicken Massaman Curry
Dinner | Thai
1885 CAL.
Chicken Massaman Curry
18 Ingredients - 10 Steps - 1h
Chicken massaman curry, also known as gaeng massaman gai, is a rich and flavorful curry. This authentic Thai curry recipe features tender potatoes, juicy chicken and fragrant spices.
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Verified Chef
Chef Krong
1885 CALORIES / SERVING
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