Gluten-Free Dinner Recipes From Top Chefs
This collection of gluten-free dinner recipes is the perfect solution for home cooks in need of simple dishes to satisfy specific dietary needs. Expert chefs have chosen easy weeknight recipes that make sure nothing goes missing but the gluten. The result is a variety of gluten-free dinner recipes for those who require specialized selections for health and wellness. With the best gluten-free options in your arsenal, discerning eaters can eat beautifully.
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Instant Pot BBQ Chicken
Dinner | New American
503 CAL.
Instant Pot BBQ Chicken
7 Ingredients - 7 Steps - 40m
Instant Pot BBQ chicken is tender, flavorful and most importantly, easy! This simple recipe brings the flavors of barbecue chicken without the necessity of a grill.
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Giselle Park
503 CALORIES / SERVING
Garden Vegetable Soup with Pesto
Dinner | Italian
602 CAL.
Garden Vegetable Soup with Pesto
18 Ingredients - 8 Steps - 45m
This garden vegetable soup with pesto is filled with flavor and loaded with fresh vegetables. A hearty vegetable-filled soup is topped with a verdant pesto for a flavor boost.
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Verified Chef
Chef Meg
602 CALORIES / SERVING
Vegetarian Pad Thai
Dinner | Thai
333 CAL.
Vegetarian Pad Thai
20 Ingredients - 9 Steps - 25m
Ditch the takeout with this vegetarian pad thai. Delicate rice noodles are coated with a lip-smackingly savory sauce that comes together in a snap.
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Verified Chef
Chef Rebecca L.
333 CALORIES / SERVING
Spatchcock Chicken
Dinner | New American
1520 CAL.
Spatchcock Chicken
27 Ingredients - 13 Steps - 1h 10m
Enjoy juicy roast chicken with this spatchcock chicken recipe. Spatchcocked chicken is slathered with seasoned butter and roasted on a medley of vegetables, creatomg a one-pan dinner for the whole family.
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Verified Chef
Chef Dock
1520 CALORIES / SERVING
Potato Stew
Dinner | New American
802 CAL.
Potato Stew
11 Ingredients - 9 Steps - 1h
This potato stew is a hearty dish for après-ski or any other winter day. Chunks of tender potatoes meld with savory sausage and bacon for a stew that is a soothing balm against winter’s bite.
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Verified Chef
Chef Denis
802 CALORIES / SERVING
Jerk Chicken Marinade - Two Ways
Dinner | Caribbean
588 CAL.
Jerk Chicken Marinade - Two Ways
35 Ingredients - 5 Steps - 5m
Stop your search for wet or dry jerk chicken marinade with this incredible jerk chicken marinade recipe. Both the jerk chicken dry rub and the wet marinade are bursting with flavor and aromatics with a multitude of herbs and spices.
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Verified Chef
Chef Dock
588 CALORIES / SERVING
Pulled Pork Nachos
Appetizer | Mexican
539 CAL.
Pulled Pork Nachos
9 Ingredients - 7 Steps - 18m
These pulled pork nachos come together quickly and are a great way to use up any leftover pulled pork. Crunchy tortilla chips are topped with succulent pulled pork, two types of cheese, tangy pickled jalapeños and creamy sour cream for a variety of flavors and textures.
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Giselle Park
539 CALORIES / SERVING
Chilaquiles Rojos
Breakfast | Mexican
339 CAL.
Chilaquiles Rojos
15 Ingredients - 7 Steps - 50m
Chilaquiles rojos is a specialty of Mexico that features a classic spicy red sauce and crunchy chips. It makes a hearty breakfast or brunch dish and is perfect as a side dish for a tasty dinner.
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Verified Chef
Chef Susie
339 CALORIES / SERVING
Stovetop Chili
Dinner | Mexican
375 CAL.
Stovetop Chili
20 Ingredients - 8 Steps - 1h 30m
Stovetop chili is hearty with the perfect amount of spicy. This Tex-Mex dish is just the ticket to warming you up on a cold day.
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Verified Chef
Chef Linda
375 CALORIES / SERVING
Dr Pepper Pulled Pork
Dinner | New American
637 CAL.
Dr Pepper Pulled Pork
14 Ingredients - 12 Steps - 4h 25m
This sweet and spicy Dr Pepper pulled pork is flavorful and easy to make! Succulent pork shoulder is slow-cooked in a spicy-sweet sauce and is perfect for sandwiches or tacos.*
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Giselle Park
637 CALORIES / SERVING
Enchiladas Verdes
Dinner | Mexican
714 CAL.
Enchiladas Verdes
20 Ingredients - 14 Steps - 1h 40m
Enchilada verdes combines a verdant salsa verde, succulent poached chicken and melted cheese. This cheesy, flavor-packed dish makes a deeply satisfying meal.
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Giselle Park
714 CALORIES / SERVING
Chicken Mushroom Risotto
Dinner | Italian
540 CAL.
Chicken Mushroom Risotto
26 Ingredients - 17 Steps - 50m
Let the art of risotto making deter you no more with this chicken mushroom risotto. This creamy, soul-warming dish is worth the bicep workout. With lots of finesse and a few added flavors, it's sure to be a crowd-pleaser.
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Verified Chef
Chef Eliza
540 CALORIES / SERVING
Andhra Chicken Curry
Dinner | Indian
1120 CAL.
Andhra Chicken Curry
21 Ingredients - 13 Steps - 1h 20m
Andhra chicken curry is known for its rich and spicy flavors. This is an easy dish that can be done within an hour and is best served with naan, rice or sourdough bread.
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Verified Chef
Chef Sara
1120 CALORIES / SERVING
Buffalo Chicken Salad
Dinner | New American
333 CAL.
Buffalo Chicken Salad
17 Ingredients - 6 Steps - 50m
This Buffalo chicken salad is a big, spicy salad. If you have leftovers, just add some chicken broth, tomatoes and tortilla chips and you are on your way to a delicious tortilla soup.
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Verified Chef
Chef Susie
333 CALORIES / SERVING
Rice Paper Rolls (Summer Rolls)
Dinner | Asian
564 CAL.
Rice Paper Rolls (Summer Rolls)
23 Ingredients - 10 Steps - 25m
These vegan rice paper rolls, also known as summer rolls, are crisp, bright and filled with crunchy vegetables, rice noodles and herbs. Incorporating vegetables to your meals has never been easier.
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Giselle Park
564 CALORIES / SERVING
Pulled Pork Tacos
Dinner | Mexican
422 CAL.
Pulled Pork Tacos
16 Ingredients - 8 Steps - 3h 15m
These pulled pork tacos feature cubes of pork shoulder simmered in a citrus-based liquid with a touch of chipotle chiles for heat. They are then fried in their own fat to create crispy-edged, tender, juicy and flavorful pulled pork.
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Giselle Park
422 CALORIES / SERVING
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