Gluten-Free Dinner Recipes From Top Chefs
This collection of gluten-free dinner recipes is the perfect solution for home cooks in need of simple dishes to satisfy specific dietary needs. Expert chefs have chosen easy weeknight recipes that make sure nothing goes missing but the gluten. The result is a variety of gluten-free dinner recipes for those who require specialized selections for health and wellness. With the best gluten-free options in your arsenal, discerning eaters can eat beautifully.
49 - 64 / 190
Filters (1)
Filters
Clear
(1)
190 out of 384 results match your filters.
Clear all filters
MEAL TYPE
(1)
Dinner (190)
Diet options
(1)
Gluten-Free (190)
Cooking Method
Salmon Steaks with Roasted Chile Medley and Turmeric Rice
Dinner | Latin
1462 CAL.
Salmon Steaks with Roasted Chile Medley and Turmeric Rice
20 Ingredients - 13 Steps - 30m
Texas is truly a mixing pot of great cuisines and culture from all over the world and this recipe for salmon steaks with roasted chile medley and turmeric rice represents traditional influences with an elevated take. Spicy peppers, bright orange aromatic rice, and blackened salmon steaks bring this fusion dish to the next level and vivid cilantro oil rounds out the dish.
See more
Verified Chef
Chef Blake
1462 CALORIES / SERVING
Greek Chicken Thighs
Dinner | Mediterranean
244 CAL.
Greek Chicken Thighs
17 Ingredients - 5 Steps - 35m
This Greek chicken thighs recipe yields the juiciest chicken thighs. The Greek yogurt marinade is the key to achieving the perfect texture and fresh flavor.
See more
Verified Chef
Chef Maria A.
244 CALORIES / SERVING
Cheesy Polenta with Shrimp and Chorizo Romanesco
Dinner | Spanish
1188 CAL.
Cheesy Polenta with Shrimp and Chorizo Romanesco
21 Ingredients - 8 Steps - 40m
Enjoy a restaurant-quality dinner at home with this cheesy polenta with shrimp and chorizo romanesco. This delicious and eye-catching dish features a flavorful romanesco sauce with shrimp and chorizo that sits on top of a creamy polenta base.
See more
Verified Chef
Chef Charlie
1188 CALORIES / SERVING
Blackened Mahi Mahi
Dinner | New American
234 CAL.
Blackened Mahi Mahi
11 Ingredients - 5 Steps - 20m
Blackened mahi mahi is an easy weeknight dish to make. Served with a side of grilled vegetables or a salad, this tender and flavorful dish creates a delicious, healthy meal.
See more
Giselle Park
234 CALORIES / SERVING
Instant Pot Potato Soup
Dinner | New American
346 CAL.
Instant Pot Potato Soup
14 Ingredients - 8 Steps - 40m
Creamy, hearty and satisfying Instant Pot potato soup is comfort in a bowl. Loaded with flavor from bacon, cheese, sour cream and potatoes, it’s like eating a baked potato in a bowl.
See more
Giselle Park
346 CALORIES / SERVING
Reverse Seared Steak
Dinner | New American
647 CAL.
Reverse Seared Steak
9 Ingredients - 5 Steps - 40m
Reverse seared steak features a tender steak that is cooked low and slow in the oven and finished in a hot skillet. This method ensures a steak that is evenly cooked throughout with a perfectly seared crust.
See more
Verified Chef
Chef Esh-Marie
647 CALORIES / SERVING
Sous Vide Prime Rib
Dinner | French
996 CAL.
Sous Vide Prime Rib
9 Ingredients - 8 Steps - 6h 40m
Sous vide prime rib takes the stress off of cooking a perfectly cooked prime rib roast. This perfectly juicy roast is paired with a simple au jus for an easy, delicious holiday meal.
See more
Giselle Park
996 CALORIES / SERVING
Quinoa Salad with Feta
Dinner | Mediterranean
349 CAL.
Quinoa Salad with Feta
10 Ingredients - 5 Steps - 35m
Quinoa salad with feta is a delicious recipe to keep you on your healthy lifestyle journey. Quinoa is a versatile gluten-free grain that pairs well with many different vegetables to make it your own!
See more
Verified Chef
Chef Megan M.
349 CALORIES / SERVING
Sous Vide Pork Tenderloin
Dinner | French
600 CAL.
Sous Vide Pork Tenderloin
8 Ingredients - 6 Steps - 1h 50m
Banish your fear of overcooking pork tenderloin with this sous vide pork tenderloin recipe. Simply vacuum-seal the pork with aromatics and cook in a water bath and sear when ready to serve.
See more
Giselle Park
600 CALORIES / SERVING
Japanese Eggplant
Dinner | Asian
450 CAL.
Japanese Eggplant
9 Ingredients - 7 Steps - 40m
Long and slender, thin-skinned Japanese eggplant transforms into a luxuriously tender entree after broiling. Topped with a sweet and salty miso glaze, it makes a quick vegan meal with a side of steamed rice.
See more
Giselle Park
450 CALORIES / SERVING
Chicken and Yellow Rice
Dinner | Latin
706 CAL.
Chicken and Yellow Rice
12 Ingredients - 7 Steps - 40m
This easy chicken and yellow rice is a must-try meal for the whole family! Juicy chicken thighs are seasoned with spices and paired with fragrant basmati rice for a satisfying dish.
See more
Verified Chef
Chef Maria A.
706 CALORIES / SERVING
Mozzarella Stuffed Chicken Breast
Dinner | Italian
566 CAL.
Mozzarella Stuffed Chicken Breast
13 Ingredients - 8 Steps - 30m
Eliminate chicken fatigue with this mozzarella stuffed chicken breast. It’s a guaranteed crowd-pleaser.
See more
Verified Chef
Chef Maria A.
566 CALORIES / SERVING
Cowboy Steak with Pan-Fried Radish and Bacon
Dinner | New American
580 CAL.
Cowboy Steak with Pan-Fried Radish and Bacon
15 Ingredients - 7 Steps - 45m
Be prepared to delight your tastebuds with this cowboy steak with pan-fried radish and crispy bacon. Topped with a peppered red chimichurri and finished with creamy Gorgonzola, it’s a dish that is sure to please.
See more
Verified Chef
Chef Charlie
580 CALORIES / SERVING
Rib Tips
Dinner | New American
723 CAL.
Rib Tips
12 Ingredients - 7 Steps - 2h 45m
Mouthwatering, oven-baked rib tips are slow-cooked to tender perfection. This simple rib tips recipe is perfect for those who are grill-averse, it's foolproof and easy!
See more
Giselle Park
723 CALORIES / SERVING
Vegan Split Pea Soup
Dinner | New American
357 CAL.
Vegan Split Pea Soup
14 Ingredients - 7 Steps - 1h 25m
There are a few things more comforting than a warm bowl of vegan split pea soup. Loaded with protein and fiber, this vegan soup is a one-pot meal that is satisfying and sticks to your ribs. There are also instructions provided for slow-cooker or instant-pot preparation in the notes section below.
See more
Verified Chef
Chef Mike M.
357 CALORIES / SERVING
Cucumber Tomato Feta Salad
Dinner | Mediterranean
185 CAL.
Cucumber Tomato Feta Salad
9 Ingredients - 9 Steps - 15m
When you are in the mood for a tasty simple salad, this cucumber tomato feta salad is just the dish for you. It is incredibly flavorful, yet easy to make.
See more
Verified Chef
Chef Joy
185 CALORIES / SERVING
Showing 49 to 64 out of 190 results
Discover Cozymeal Cooking Classes, Private Chefs & More