Gluten-Free Dinner Recipes From Top Chefs
This collection of gluten-free dinner recipes is the perfect solution for home cooks in need of simple dishes to satisfy specific dietary needs. Expert chefs have chosen easy weeknight recipes that make sure nothing goes missing but the gluten. The result is a variety of gluten-free dinner recipes for those who require specialized selections for health and wellness. With the best gluten-free options in your arsenal, discerning eaters can eat beautifully.
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Blackened Shrimp
Appetizer | Caribbean
211 CAL.
Blackened Shrimp
10 Ingredients - 5 Steps - 15m
Blackened shrimp can bring full heat or a mild touch by adjusting the amount of cayenne. Whether you like it hot or mild, this quick and easy blackened shrimp recipe will add a delicious element to your plate as an appetizer, lunch or dinner.
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Verified Chef
Chef Janet
211 CALORIES / SERVING
Honey Glazed Salmon
Dinner | New American
435 CAL.
Honey Glazed Salmon
10 Ingredients - 6 Steps - 30m
This honey glazed salmon recipe creates a flavorful and delicious dish the whole family will love. Sweet and savory salmon with honey glaze makes a quick and easy dinner that comes together in under 30 minutes.
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Verified Chef
Chef Luke
435 CALORIES / SERVING
Beef Back Ribs
Dinner | New American
1005 CAL.
Beef Back Ribs
12 Ingredients - 8 Steps - 3h 20m
Oven-baked beef back ribs are packed with flavor and fall-off-the-bone tender. Easy to make at home, these slow cooked beef back ribs are juicy and can be made any time of the year.
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Giselle Park
1005 CALORIES / SERVING
Beef Taco
Dinner | Mexican
336 CAL.
Beef Taco
13 Ingredients - 6 Steps - 30m
This beef taco recipe is the perfect easy weeknight dinner. In just a few steps, flavorful and delicious beef tacos are ready to eat.
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Verified Chef
Chef Luke
336 CALORIES / SERVING
Instant Pot Baked Potatoes
Dinner | New American
166 CAL.
Instant Pot Baked Potatoes
8 Ingredients - 7 Steps - 30m
These perfect Instant Pot baked potatoes are fluffy on the inside with crispy, delicate skins. Prepare a spread of your favorite toppings and have an easy baked potato bar.
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Giselle Park
166 CALORIES / SERVING
Quesabirria Tacos
Dinner | Mexican
710 CAL.
Quesabirria Tacos
23 Ingredients - 17 Steps - 2h 5m
Quesabirria tacos are the ultimate fusion of crispy, cheesy and spicy flavors. Griddled until crisp, these corn tortillas are dipped in a flavorful birria broth, filled with melt-in-your mouth tender meat and gooey melted cheese.
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Giselle Park
710 CALORIES / SERVING
Vegan Chili
Dinner | New American
271 CAL.
Vegan Chili
14 Ingredients - 5 Steps - 1h
Vegan chili is a robust and comforting dish that's perfect for any season. This vegan chili recipe is a one-pot wonder, brimming with hearty lentils and vegetables.
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Verified Chef
Chef Jackie
271 CALORIES / SERVING
Lentil Chili
Dinner | New American
271 CAL.
Lentil Chili
20 Ingredients - 5 Steps - 1h 5m
This vegan lentil chili is a bowlful of comfort and nourishment with a fun twist when served with a toppings bar. This lentil chili recipe makes a big batch that can serve many, or just one or two people for several days.
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Verified Chef
Chef Jackie
271 CALORIES / SERVING
Corn Grits
Breakfast | New American
186 CAL.
Corn Grits
10 Ingredients - 5 Steps - 40m
For exceptional corn grits, go artisan with whole-grain, stone-ground cornmeal from the baking section of the supermarket. Toss in some corn kernels, shredded cheese, and herbs to elevate this ever-popular side dish.
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Verified Chef
Chef Susie
186 CALORIES / SERVING
Keto Burger
Dinner | New American
1123 CAL.
Keto Burger
12 Ingredients - 9 Steps - 35m
What's more keto than a bacon-wrapped, cheese-bomb loaded keto burger finished with fresh avocado? Grill, pan sear, or air fry... this is the perfect summer treat!
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Verified Chef
Chef Julia
1123 CALORIES / SERVING
Bruschetta Chicken
Dinner | Italian
670 CAL.
Bruschetta Chicken
20 Ingredients - 8 Steps - 1h 50m
A meal perfect for summertime, this bruschetta chicken recipe makes a light and flavorful dish. Juicy, grilled chicken breasts are topped with creamy avocado and a vibrant mix of ripe tomatoes, fresh basil, and a hint of garlic, all brought together with a drizzle of balsamic glaze.
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Giselle Park
670 CALORIES / SERVING
BBQ Chicken Salad
Dinner | New American
240 CAL.
BBQ Chicken Salad
11 Ingredients - 7 Steps - 36m
Say hello to your next favorite summer barbecue side kick with this BBQ chicken salad. An updated twist on a classic, this tangy, light, refreshing, and healthy BBQ chicken salad recipe is perfect to add to a sandwich, or just thrown into a cup to eat on the go!
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Verified Chef
Chef Julia
240 CALORIES / SERVING
St Louis Ribs
Dinner | New American
916 CAL.
St Louis Ribs
14 Ingredients - 7 Steps - 3h 25m
Fall-off-the-bone St. Louis ribs are a masterpiece of flavor. Generously rubbed with a homemade rub and slow cooked, this St. Louis ribs recipe is finished in the broiler for a sticky, caramelized crust.
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Giselle Park
916 CALORIES / SERVING
Bang Bang Chicken
Dinner | Asian
738 CAL.
Bang Bang Chicken
15 Ingredients - 8 Steps - 27m
Tantalizingly sweet, tangy and fiery, this bang bang chicken recipe is a flavorful and simple dish. Easy to make at home, enjoy this juicy air-fried bang bang chicken with a side of steamed vegetables or a fresh green salad.
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Giselle Park
738 CALORIES / SERVING
Black Eyed Pea Soup
Dinner | African
250 CAL.
Black Eyed Pea Soup
13 Ingredients - 9 Steps - 1h 50m
Black eyed pea soup has become a traditional dish served in the African American community to usher in good luck at the New Year. This authentic black eyed pea soup recipe is a comforting delight to the palate and soul.
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Verified Chef
Chef Janet
250 CALORIES / SERVING
Tri Tip Steak
Dinner | New American
348 CAL.
Tri Tip Steak
12 Ingredients - 6 Steps - 9h 15m
This reverse seared tri tip steak is rubbed with a flavorful coffee rub and seared for a crisp exterior. Pair this bold and rich steak with roasted vegetables or mashed potatoes for a complete meal.
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Giselle Park
348 CALORIES / SERVING
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