Boil Dinner Recipes From Top Chefs
When frying is too heavy and roasting takes too long, boil dinner recipes help solve your supper situation. With selections chosen by top chefs for their easy prep possibilities, these quick recipes provide sumptuous suppers that are simple to create from start to finish. Cook for two or invite the whole family—no matter the size of the crowd, you'll have easy boil dinner recipes designed to please the most discerning diners.
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Stuffed Cabbage Soup
Dinner | New American
519 CAL.
Stuffed Cabbage Soup
23 Ingredients - 9 Steps - 50m
Cozy up with this stuffed cabbage soup. Essentially a deconstructed stuffed cabbage roll, this easy hearty soup features ground beef, fresh vegetables and a lip-smackingly tangy garlic yogurt sauce that will keep you coming back for more.
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Giselle Park
519 CALORIES / SERVING
Grilled Flat Iron Steak
Dinner | New American
307 CAL.
Grilled Flat Iron Steak
16 Ingredients - 8 Steps - 50m
This perfectly charred grilled flat iron steak is flavorful and juicy. Certified Angus beef steaks are marinated with fragrant fresh herbs and paired with a caramelized balsamic glaze to deliver a complex, satisfying meal.
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Verified Chef
Chef Desmond
307 CALORIES / SERVING
Chicken Larb (Laab Gai)
Appetizer | Thai
727 CAL.
Chicken Larb (Laab Gai)
14 Ingredients - 4 Steps - 1h
This chicken larb, also known as laab gai, features ground chicken in spicy lime juice with roasted rice powder. Easily substituted with pork, turkey, beef, shrimp or baked tofu, this versatile dish will fill your kitchen with fragrant aromas.
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Verified Chef
Chef Krong
727 CALORIES / SERVING
Creamy Shrimp Pasta
Dinner | Italian
2091 CAL.
Creamy Shrimp Pasta
13 Ingredients - 12 Steps - 45m
This creamy shrimp pasta makes a decadent dinner. Succulent shrimp are paired with a cheesy cream sauce that features fresh lemon, rich butter and zesty capers.
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Verified Chef
Chef Loreanna
2091 CALORIES / SERVING
Chicken Massaman Curry
Dinner | Thai
1885 CAL.
Chicken Massaman Curry
18 Ingredients - 10 Steps - 1h
Chicken massaman curry, also known as gaeng massaman gai, is a rich and flavorful curry. This authentic Thai curry recipe features tender potatoes, juicy chicken and fragrant spices.
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Verified Chef
Chef Krong
1885 CALORIES / SERVING
Linguine with Clam Sauce
Dinner | Italian
438 CAL.
Linguine with Clam Sauce
12 Ingredients - 6 Steps - 30m
Linguine with clam sauce is a great alternative when fresh clams are unavailable. Canned clams are cooked with crisp white wine, savory garlic, citrusy lemon and peppery parsley for a dish that’s perfect for weeknight dinners.
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Giselle Park
438 CALORIES / SERVING
Stuffed Sweet Potatoes
Dinner | Mexican
360 CAL.
Stuffed Sweet Potatoes
23 Ingredients - 11 Steps - 2h 20m
Stuffed sweet potatoes are nutritious and satisfying. These are filled with savory black beans, shredded cheese and tangy pickled red onions for a flavor-packed bite.
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Giselle Park
360 CALORIES / SERVING
Chicken Tortellini Soup
Dinner | Italian
269 CAL.
Chicken Tortellini Soup
14 Ingredients - 10 Steps - 40m
This is hearty chicken tortellini soup is the perfect meal for cold evenings. Plump tortellini float in a creamy broth with fresh vegetables for a comforting, satisfying soup.
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Giselle Park
269 CALORIES / SERVING
Rainbow Quinoa Bowl
Dinner | Mediterranean
191 CAL.
Rainbow Quinoa Bowl
20 Ingredients - 11 Steps - 50m
This Mediterranean-influenced rainbow quinoa bowl is created with an array of colorful vegetables and a backdrop of tricolor quinoa. Finished with a garnish of avocado or edible flowers, this beautiful blend of sweet and savory flavors will please your palate. You cannot go wrong with this deliciously fresh anytime meal.
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Verified Chef
Chef Tracy
191 CALORIES / SERVING
Hot and Spicy Shrimp
Dinner | Italian
809 CAL.
Hot and Spicy Shrimp
18 Ingredients - 11 Steps - 40m
Hot and spicy shrimp, also known as angry shrimp, are succulent shrimp cooked in a fiery tomato sauce. Served on top of creamy polenta, it’s a visually impressive and deliciously satisfying meal.
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Verified Chef
Chef Elham
809 CALORIES / SERVING
Beef Pad Thai
Dinner | Thai
519 CAL.
Beef Pad Thai
16 Ingredients - 8 Steps - 50m
This versatile beef pad thai recipe is customizable with the protein of your choice. Delicate rice noodles are cooked with fresh vegetables and coated with a sweet and tangy sauce and then finished with a sprinkling of crunchy peanuts.
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Verified Chef
Chef Tess
519 CALORIES / SERVING
Mushroom Ravioli
Dinner | Italian
646 CAL.
Mushroom Ravioli
11 Ingredients - 14 Steps - 1h 10m
This mushroom ravioli recipe features a cheesy mushroom filling and a fresh pasta dough you can roll out by hand. You can serve this with whatever sauce you like, but I like a simple browned butter.
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Verified Chef
Chef Libby
646 CALORIES / SERVING
Korean Black Bean Noodles
Dinner | Korean
1169 CAL.
Korean Black Bean Noodles
18 Ingredients - 10 Steps - 40m
Korean black bean noodles, also known as jjajangmyeon, feature a dark, inky black bean sauce filled with diced pork and vegetables. Don’t let the dark sauce intimidate you, its sweet and savory flavor will make you want to eat it over and over again.
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Giselle Park
1169 CALORIES / SERVING
Spicy Salmon Roll
Dinner | Asian
274 CAL.
Spicy Salmon Roll
16 Ingredients - 11 Steps - 40m
Making homemade spicy salmon roll is easier than you imagined. Delightful cubes of fresh salmon are tossed with spicy mayonnaise for a mouthwatering sushi roll.
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Verified Chef
Chef Dom
274 CALORIES / SERVING
Buffalo Chicken Pasta
Dinner | New American
587 CAL.
Buffalo Chicken Pasta
10 Ingredients - 8 Steps - 40m
Buffalo chicken pasta is a weeknight special you can have ready in about half an hour. It’s an easy, spicy main dish.
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Verified Chef
Chef Susie
587 CALORIES / SERVING
Chicken Bulgogi
Dinner | Korean
284 CAL.
Chicken Bulgogi
13 Ingredients - 8 Steps - 2h 20m
Chicken bulgogi features grilled chicken in a sweet and savory marinade. Complete this superb meal with steamed rice or lettuce leaves.
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Giselle Park
284 CALORIES / SERVING
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