Boil Dinner Recipes From Top Chefs
When frying is too heavy and roasting takes too long, boil dinner recipes help solve your supper situation. With selections chosen by top chefs for their easy prep possibilities, these quick recipes provide sumptuous suppers that are simple to create from start to finish. Cook for two or invite the whole family—no matter the size of the crowd, you'll have easy boil dinner recipes designed to please the most discerning diners.
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Enchiladas Rojas
Dinner | Mexican
708 CAL.
Enchiladas Rojas
17 Ingredients - 11 Steps - 1h 10m
This fan-favorite enchiladas rojas is a decadent and delicious dish. Layers of fried corn tortillas are coated with a flavorful salsa roja and topped with savory carne molida for a crowd-pleasing dish.
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Verified Chef
Chef Joshua
708 CALORIES / SERVING
Five Cheese Ziti Al Forno
Dinner | Italian
504 CAL.
Five Cheese Ziti Al Forno
26 Ingredients - 12 Steps - 1h 45m
This hearty five cheese ziti al forno uses five kinds of cheese (count them!) and feeds a crowd. A simple tomato sauce (marinara) combines with a cheesy white sauce (alfredo) for a satisfying baked pasta dish in a bubbly pink sauce. In a hurry? You can substitute store-bought sauces, and dinner is ready in a snap.
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Verified Chef
Chef Susie
504 CALORIES / SERVING
Asiago Tortelloni Alfredo with Grilled Chicken
Dinner | Italian
1509 CAL.
Asiago Tortelloni Alfredo with Grilled Chicken
28 Ingredients - 27 Steps - 1h 15m
Perk up any palette with this asiago tortelloni alfredo with grilled chicken. Beautifully handmade, cheese-filled tortelloni are topped with succulent grilled chicken. "Mangia!" just became your new normal.
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Verified Chef
Chef Eliza
1509 CALORIES / SERVING
Birria Ramen
Dinner | Mexican
576 CAL.
Birria Ramen
9 Ingredients - 7 Steps - 30m
Enjoy a hot bowl of birria ramen. Bouncy ramen noodles are immersed in a birria broth and served with a supple soft boiled egg, bright cilantro and onions. It is a delicious way to use up leftover birria.
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Giselle Park
576 CALORIES / SERVING
Rice Porridge
Dinner | Chinese
330 CAL.
Rice Porridge
6 Ingredients - 4 Steps - 55m
This tender and soft rice porridge, also known as congee, only uses a few ingredients and is simple to make. Soothing and warming, it is a comforting, easy-to-digest meal.
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Verified Chef
Chef Carlos
330 CALORIES / SERVING
Rigatoni Bolognese
Dinner | Italian
619 CAL.
Rigatoni Bolognese
17 Ingredients - 10 Steps - 50m
Rigatoni bolognese is a rich and flavorful pasta dish. A blend of sausage and beef meld together with fresh vegetables and seasonings for a deeply flavored tomato sauce and is topped with a dollop of creamy ricotta.
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Giselle Park
619 CALORIES / SERVING
Broccoli and Cheese Rice Casserole
Dinner | New American
289 CAL.
Broccoli and Cheese Rice Casserole
14 Ingredients - 11 Steps - 50m
Broccoli and cheese rice casserole is a great way to make healthy broccoli, kale and whole-grain rice even more delicious - bake them in a cheesy sauce! It's a hearty side dish or a plant-based main.
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Verified Chef
Chef Susie
289 CALORIES / SERVING
Rice Paper Rolls (Summer Rolls)
Dinner | Asian
564 CAL.
Rice Paper Rolls (Summer Rolls)
23 Ingredients - 10 Steps - 25m
These vegan rice paper rolls, also known as summer rolls, are crisp, bright and filled with crunchy vegetables, rice noodles and herbs. Incorporating vegetables to your meals has never been easier.
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Giselle Park
564 CALORIES / SERVING
Seafood Linguini
Dinner | Italian
743 CAL.
Seafood Linguini
15 Ingredients - 8 Steps - 40m
Seafood linguine is an incredible dish great for weekend meals. This complex and satisfying pasta dish is brimming with an exceptional variety of seafood.
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Verified Chef
Chef Carlos
743 CALORIES / SERVING
One Pot Mac and Cheese
Dinner | New American
501 CAL.
One Pot Mac and Cheese
5 Ingredients - 4 Steps - 15m
This one pot mac and cheese is easier and tastier than the instant version. Shredded cheddar cheese melts with butter to form a glossy cheese sauce over tender macaroni pasta.
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Verified Chef
Chef Libby
501 CALORIES / SERVING
Salmon Poke Bowl
Dinner | Asian
968 CAL.
Salmon Poke Bowl
30 Ingredients - 18 Steps - 1h 30m
Topped with mango salsa, guacamole, crispy onions, asparagus tempura and sriracha aioli, this is the ultimate salmon poke bowl. Each element is easy to prepare, but there are a lot of them, so you can make it easier by leaving out any topping, or substituting store-bought.
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Verified Chef
Chef Libby
968 CALORIES / SERVING
Red Chili
Dinner | Mexican
522 CAL.
Red Chili
18 Ingredients - 5 Steps - 55m
This thick, hearty and rich red chili recipe is the perfect dinner or snack to feed a crowd. Tender morsels of ground beef are cooked with a medley of beans and aromatic spices for a satisfying bowl.
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Verified Chef
Chef Carlos
522 CALORIES / SERVING
Spinach Ravioli
Dinner | Italian
588 CAL.
Spinach Ravioli
8 Ingredients - 17 Steps - 51m
Spinach ravioli is made with a creamy spinach ricotta filling and fresh pasta dough. Delightfully plump, each raviolo is sealed and assembled with care.
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Verified Chef
Chef Carlos
588 CALORIES / SERVING
Lemon Ricotta Pasta
Dinner | Italian
672 CAL.
Lemon Ricotta Pasta
12 Ingredients - 7 Steps - 20m
Citrusy lemon, creamy ricotta and spinach meld together for a fantastic lemon ricotta pasta. This incredible lemon ricotta pasta recipe is a fast and easy addition to your weeknight meal.
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Verified Chef
Chef Carlos
672 CALORIES / SERVING
Sausage Rigatoni
Dinner | Italian
862 CAL.
Sausage Rigatoni
15 Ingredients - 10 Steps - 30m
This sausage rigatoni has a special Asian twist with the addition of umami-packed fish sauce. Sweet Italian sausage meld with pleasantly bitter broccoli rabe, also known as rapini in Italian, to create a well-balanced pasta dish.
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Verified Chef
Chef Tess
862 CALORIES / SERVING
Spicy Meatball
Appetizer | Korean
529 CAL.
Spicy Meatball
19 Ingredients - 8 Steps - 40m
This Korean-inspired spicy meatball features a spicy, crimson-hued gochujang (a Korean red chili paste) glaze. These juicy and umami-packed meatballs are great served with rice or noodles.
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Verified Chef
Chef Melissa
529 CALORIES / SERVING
Showing 49 to 64 out of 94 results