Boil Dinner Recipes From Top Chefs

When frying is too heavy and roasting takes too long, boil dinner recipes help solve your supper situation. With selections chosen by top chefs for their easy prep possibilities, these quick recipes provide sumptuous suppers that are simple to create from start to finish. Cook for two or invite the whole family—no matter the size of the crowd, you'll have easy boil dinner recipes designed to please the most discerning diners.
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Sous Vide Prime Rib
Dinner recipes: Sous Vide Prime Rib
Dinner | French
996 CAL.
Sous Vide Prime Rib
9 Ingredients - 8 Steps - 6h 40m
Sous vide prime rib takes the stress off of cooking a perfectly cooked prime rib roast. This perfectly juicy roast is paired with a simple au jus for an easy, delicious holiday meal.
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Giselle Park
996 CALORIES / SERVING
Quinoa Salad with Feta
Dinner recipes: Quinoa Salad with Feta
Dinner | Mediterranean
349 CAL.
Quinoa Salad with Feta
10 Ingredients - 5 Steps - 35m
Quinoa salad with feta is a delicious recipe to keep you on your healthy lifestyle journey. Quinoa is a versatile gluten-free grain that pairs well with many different vegetables to make it your own!
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Chef Megan M.
349 CALORIES / SERVING
Tomato Basil Pasta
Brunch recipes: Tomato Basil Pasta
Brunch | Italian
456 CAL.
Tomato Basil Pasta
6 Ingredients - 9 Steps - 50m
Tomato basil pasta lets the classic pairing of tomato and basil shine. Sweet fresh tomatoes mingle with peppery basil in a twirl of tender pasta for a harmonious bite.
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Chef Fabrizio
456 CALORIES / SERVING
Unagi Don
Dinner recipes: Unagi Don
Dinner | Asian
878 CAL.
Unagi Don
23 Ingredients - 9 Steps - 1h 5m
Unagi don, also known as unagi donburi, is a broiled sweet and savory freshwater Japanese eel on a bed of steamed rice and nori. Topped with a homemade unagi sauce, it’s a comforting and satisfying meal bursting with umami flavors.
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Chef Timothy
878 CALORIES / SERVING
Chicken and Yellow Rice
Dinner recipes: Chicken and Yellow Rice
Dinner | Latin
706 CAL.
Chicken and Yellow Rice
12 Ingredients - 7 Steps - 40m
This easy chicken and yellow rice is a must-try meal for the whole family! Juicy chicken thighs are seasoned with spices and paired with fragrant basmati rice for a satisfying dish.
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Chef Maria A.
706 CALORIES / SERVING
Tortellini Alfredo
Dinner recipes: Tortellini Alfredo
Dinner | Italian
570 CAL.
Tortellini Alfredo
13 Ingredients - 7 Steps - 40m
Tortellini alfredo is a simple pasta and cheese dish that is just right for a weeknight dinner. A classic cheesy, rich alfredo sauce coats each plump tortelloni for a delicious bite. Choose tortellini (those adorable bundles of pasta that translate to "belly button") stuffed with meats and herbs, or cheese only for a vegetarian main dish.
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Chef Susie
570 CALORIES / SERVING
Scallop Scampi with Linguini
Dinner recipes: Scallop Scampi with Linguini
Dinner | Italian
818 CAL.
Scallop Scampi with Linguini
15 Ingredients - 8 Steps - 40m
Scallop scampi is a delicate, mouth-watering meal that is satisfying and pleasing to the eye. Enjoy the freshness of scallops enveloped in velvety butter, white wine, aromatic garlic and shallots with each bite of linguini pasta. This is a dream dish your taste buds will enjoy over and over again.
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Chef Alicia
818 CALORIES / SERVING
Vegan Split Pea Soup
Dinner recipes: Vegan Split Pea Soup
Dinner | New American
357 CAL.
Vegan Split Pea Soup
14 Ingredients - 7 Steps - 1h 25m
There are a few things more comforting than a warm bowl of vegan split pea soup. Loaded with protein and fiber, this vegan soup is a one-pot meal that is satisfying and sticks to your ribs. There are also instructions provided for slow-cooker or instant-pot preparation in the notes section below.
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Chef Mike M.
357 CALORIES / SERVING
Asparagus Stuffed Chicken
Dinner recipes: Asparagus Stuffed Chicken
Dinner | New American
598 CAL.
Asparagus Stuffed Chicken
7 Ingredients - 11 Steps - 1h
Elevate your chicken to the next level with asparagus stuffed chicken. Juicy chicken breasts are stuffed with a medley of asparagus, feta cheese and tomatoes for a burst of flavor in every bite.
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Chef Kelly
598 CALORIES / SERVING
Crunch Roll Sushi
Appetizer recipes: Crunch Roll Sushi
Appetizer | Asian
535 CAL.
Crunch Roll Sushi
16 Ingredients - 10 Steps - 40m
This crunch roll sushi combines the best quality vegan or sushi-grade salmon with colorful vegetables to make this popular Asian dish. It looks fancy and tastes even better!
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Chef Raina
535 CALORIES / SERVING
Mexican Meatball Soup (Albondigas)
Dinner recipes: Mexican Meatball Soup (Albondigas)
Dinner | Mexican
937 CAL.
Mexican Meatball Soup (Albondigas)
18 Ingredients - 9 Steps - 1h 5m
Albondigas, Mexican meatball soup, is delicious and perfect for any time of the year! This healthy soup is loaded with vegetables and hearty meatballs in a flavorful chile broth.
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Chef Joshua
937 CALORIES / SERVING
Carne en Su Jugo (Meat in its Juices)
Dinner recipes: Carne en Su Jugo (Meat in its Juices)
Dinner | Mexican
540 CAL.
Carne en Su Jugo (Meat in its Juices)
11 Ingredients - 8 Steps - 1h 30m
Carne en su jugo is an easy Mexican comfort food. This classic dish always puts a smile on my family's face. The combination of smoky bacon, beans and an amazing rich brown broth, is hearty and satisfying.
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Chef Greg
540 CALORIES / SERVING
Korean Tofu Soup (Soondubu Jjigae)
Dinner recipes: Korean Tofu Soup (Soondubu Jjigae)
Dinner | Korean
253 CAL.
Korean Tofu Soup (Soondubu Jjigae)
14 Ingredients - 5 Steps - 30m
Korean tofu soup, also known as soondubu jjigae, is a classic Korean kimchi tofu soup that comes together in less than 30-minutes and packs a punch of heat. Using soft or silken tofu and eggs provides protein, making this spicy tofu soup recipe a fast and easy weeknight meal loaded with flavor. While this Korean soup recipe calls for some ingredients that may be a little difficult to find, there are substitutions in the notes that may not be traditional but will still provide delicious results.
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Chef Mike M.
253 CALORIES / SERVING
Seafood Ramen
Dinner recipes: Seafood Ramen
Dinner | Asian
453 CAL.
Seafood Ramen
21 Ingredients - 12 Steps - 50m
Get ready to dive into two classic condiments from the East and the West, miso and mustard, with this seafood ramen recipe. Bold in flavor and packed with umami, you can skip the search for a great ramen joint and enjoy it cooked in your own kitchen!
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Chef Melissa
453 CALORIES / SERVING
Potato Gnocchi with Butter and Herbs
Dinner recipes: Potato Gnocchi with Butter and Herbs
Dinner | Italian
539 CAL.
Potato Gnocchi with Butter and Herbs
7 Ingredients - 17 Steps - 55m
Potato gnocchi are made of light, pillowy potato dough that is fun to make with your family and friends! You can then either freeze them for a later date or immediately look them in butter for a delectable dinner that looks more time-consuming than it really is.
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Chef Nick
539 CALORIES / SERVING
Vegetarian Pad Thai
Dinner recipes: Vegetarian Pad Thai
Dinner | Thai
333 CAL.
Vegetarian Pad Thai
20 Ingredients - 9 Steps - 25m
Ditch the takeout with this vegetarian pad thai. Delicate rice noodles are coated with a lip-smackingly savory sauce that comes together in a snap.
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Chef Rebecca L.
333 CALORIES / SERVING
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