Boil Dinner Recipes From Top Chefs
When frying is too heavy and roasting takes too long, boil dinner recipes help solve your supper situation. With selections chosen by top chefs for their easy prep possibilities, these quick recipes provide sumptuous suppers that are simple to create from start to finish. Cook for two or invite the whole family—no matter the size of the crowd, you'll have easy boil dinner recipes designed to please the most discerning diners.
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Spicy Pasta With Salami
Dinner | Italian
403 CAL.
Spicy Pasta With Salami
8 Ingredients - 3 Steps - 20m
This spicy pasta with salami recipe uses only a handful of ingredients, many of which you may already have in your pantry. An easy dinner bursting with flavor and a bit of heat, this recipe comes together in just 20 minutes.
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Tiffany La Forge
403 CALORIES / SERVING
Vegan Chili
Dinner | New American
271 CAL.
Vegan Chili
14 Ingredients - 5 Steps - 1h
Vegan chili is a robust and comforting dish that's perfect for any season. This vegan chili recipe is a one-pot wonder, brimming with hearty lentils and vegetables.
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Verified Chef
Chef Jackie
271 CALORIES / SERVING
Lentil Chili
Dinner | New American
271 CAL.
Lentil Chili
20 Ingredients - 5 Steps - 1h 5m
This vegan lentil chili is a bowlful of comfort and nourishment with a fun twist when served with a toppings bar. This lentil chili recipe makes a big batch that can serve many, or just one or two people for several days.
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Verified Chef
Chef Jackie
271 CALORIES / SERVING
Ricotta Gnocchi with Sage Brown Butter
Dinner | Italian
555 CAL.
Ricotta Gnocchi with Sage Brown Butter
8 Ingredients - 11 Steps - 35m
Tender, light and buttery, these ricotta gnocchi are paired with a fragrant sage brown butter to bring them over the top. Using ricotta cheese instead of potato makes this gnocchi easier to work with and always results in tender, light dumplings.
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Verified Chef
Chef Jennifer C.
555 CALORIES / SERVING
Creamy Pesto Pasta
Dinner | Italian
679 CAL.
Creamy Pesto Pasta
11 Ingredients - 8 Steps - 20m
Easy and simple creamy pesto pasta will have you coming back for more. The creamy pesto sauce is also delicious in wraps and sandwiches too! Nothing beats the freshness and flavor of this sauce.
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Verified Chef
Chef Raina
679 CALORIES / SERVING
Black Eyed Pea Soup
Dinner | African
250 CAL.
Black Eyed Pea Soup
13 Ingredients - 9 Steps - 1h 50m
Black eyed pea soup has become a traditional dish served in the African American community to usher in good luck at the New Year. This authentic black eyed pea soup recipe is a comforting delight to the palate and soul.
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Verified Chef
Chef Janet
250 CALORIES / SERVING
Corn Cakes
Brunch | New American
347 CAL.
Corn Cakes
12 Ingredients - 7 Steps - 1h 10m
These corn cakes are very much like crab cakes with extra corn instead of crab. In this version, the corn cakes sit in the refrigerator for 20 minutes after making them, and then they are fried until crispy. You can bake them, too, for lighter fare.
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Verified Chef
Chef Susie
347 CALORIES / SERVING
Sweet Potato Gnocchi with Mushroom and Pesto Sauce
Dinner | Italian
1677 CAL.
Sweet Potato Gnocchi with Mushroom and Pesto Sauce
19 Ingredients - 15 Steps - 1h
This sweet potato gnocchi uses sweet potatoes instead of traditional potatoes for rich flavor. Earthy sautéed mushroomed with white wine makes the culinary experience even more lavish.
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Verified Chef
Chef Maggie Z.
1677 CALORIES / SERVING
High Protein Broccoli Pasta
Dinner | Italian
587 CAL.
High Protein Broccoli Pasta
15 Ingredients - 11 Steps - 1h 20m
Fresh, nutritious high-protein broccoli pasta is the perfect dish to nourish your family. Verdant green broccoli pasta is coated with a creamy, flavorful cottage cheese alfredo sauce for a boost of protein.
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Giselle Park
587 CALORIES / SERVING
Pan Seared Chicken Thighs with Rice
Dinner | Latin
683 CAL.
Pan Seared Chicken Thighs with Rice
13 Ingredients - 8 Steps - 50m
This authentic Dominican pan seared chicken thighs with rice is a flavorful and delicious dish. Juicy chicken thighs and fluffy yellow rice blend harmoniously for a meal your whole family will love.
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Verified Chef
Chef Denis
683 CALORIES / SERVING
Low Country Boil
Dinner | New American
1032 CAL.
Low Country Boil
15 Ingredients - 9 Steps - 45m
Low country boil, also known as Frogmore stew, Beaufort stew or seafood boil, is a wonderful medley of seafood and vegetables. Served with a lemony garlic sauce, it’s the perfect meal for a crowd.
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Giselle Park
1032 CALORIES / SERVING
Tuscan Chicken Pasta
Dinner | Italian
1030 CAL.
Tuscan Chicken Pasta
23 Ingredients - 15 Steps -
This exceptional Tuscan chicken pasta is a deeply satisfying meal. Creamy Tuscan chicken pasta is enveloped in a velvety cream sauce that’s brimming with flavor.
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Giselle Park
1030 CALORIES / SERVING
Korean Spicy Noodles (Bibim Guksu)
Dinner | Korean
1553 CAL.
Korean Spicy Noodles (Bibim Guksu)
12 Ingredients - 6 Steps - 20m
Korean spicy noodles, also known as bibim guksu, is a piquant, zesty and slightly sweet dish. This addictive fiery Korean noodle dish will be a new favorite for spicy food lovers.
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Giselle Park
1553 CALORIES / SERVING
Seafood Mac and Cheese
Dinner | New American
841 CAL.
Seafood Mac and Cheese
24 Ingredients - 14 Steps - 1h 30m
Enjoy the nostalgic comfort of an American childhood favorite with this seafood mac and cheese. Combine the richness of five cheeses and three seafood choices to delight your guests at your holiday table or offer an elevated experience at your family dinner table.
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Verified Chef
Chef Janet
841 CALORIES / SERVING
Braised Boneless Short Ribs
Dinner | French
942 CAL.
Braised Boneless Short Ribs
13 Ingredients - 7 Steps - 2h 20m
These braised boneless short ribs feature melt-in-your-mouth tender meat and a savory orange Asian sauce. It’s the perfect make-ahead meal and the leftovers are just as enjoyable.
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Verified Chef
Chef Rachel S.
942 CALORIES / SERVING
Chicken Gnocchi Soup
Dinner | Italian
529 CAL.
Chicken Gnocchi Soup
17 Ingredients - 10 Steps - 40m
Creamy chicken gnocchi soup is a hearty and satisfying bowl of soup, perfect for cold evenings. This comforting chicken gnocchi soup recipe is a great way to use up leftover rotisserie chicken or frozen gnocchi.
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Giselle Park
529 CALORIES / SERVING
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