Bake Dinner Recipes From Top Chefs
Why work harder in the kitchen when this selection of bake dinner recipes can help make things easier? You have a chef-curated selection of all the best recipes to make your kitchen life more fun. Sample healthy bake dinner recipes that keep nutrition front-of-mind and explore satisfying dishes for the family to enjoy. These simple recipes are perfect for serving your loved ones, your friends and yourself.
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Caprese Pizza
Brunch | Italian
922 CAL.
Caprese Pizza
10 Ingredients - 9 Steps - 25h 20m
More than just an ordinary pizza, this caprese pizza is more like a flatbread with a caprese salad on top. Featuring a dough for Roman flatbread and an authentic caprese salad, top-quality ingredients are essential for this excellent recipe.
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Verified Chef
Chef Monica
922 CALORIES / SERVING
Shrimp Jambalaya
Dinner | New American
722 CAL.
Shrimp Jambalaya
17 Ingredients - 6 Steps - 1h 20m
This easy shrimp jambalaya is filled with plump shrimp and savory andouille sausage. Comforting and aromatic, this spicy meal is a hearty and satisfying dinner.
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Giselle Park
722 CALORIES / SERVING
Vegetarian Quiche
Breakfast | French
491 CAL.
Vegetarian Quiche
15 Ingredients - 12 Steps - 1h 15m
Creamy, custardy with a flaky crust, this vegetarian quiche is perfect for brunch, lunch or dinner. This vegetarian quiche recipe features caramelized onions, sautéed mushrooms and roasted cherry tomatoes and will easily become a family favorite.
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Verified Chef
Chef Annette
491 CALORIES / SERVING
Cheeseburger Casserole
Dinner | New American
668 CAL.
Cheeseburger Casserole
20 Ingredients - 12 Steps - 45m
A childhood favorite, this cheeseburger casserole is reminiscent of Hamburger Helper. Cheesy and hearty, it is a perfect weeknight meal with a touch of nostalgia.
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Giselle Park
668 CALORIES / SERVING
Country Style Pork Ribs
Dinner | New American
716 CAL.
Country Style Pork Ribs
10 Ingredients - 7 Steps - 3h 35m
Enjoy fall-off-the-bone, flavorful country style pork ribs rain or shine. These easy oven-baked country style ribs are cooked low and slow until exceptionally tender and finished in the broiler for a caramelized crust.
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Giselle Park
716 CALORIES / SERVING
Pecan Crusted Chicken
Dinner | New American
1376 CAL.
Pecan Crusted Chicken
16 Ingredients - 8 Steps - 40m
Nutty pecans are the star of this pecan crusted chicken recipe. Paired with a honey-mustard dipping sauce, it’s an easy, satisfying and delicious meal.
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Giselle Park
1376 CALORIES / SERVING
Falafel Sandwich with Homemade Pita and Garlic Aioli
Dinner | Middle Eastern
483 CAL.
Falafel Sandwich with Homemade Pita and Garlic Aioli
22 Ingredients - 15 Steps - 4h 30m
Make the ultimate falafel sandwich complete with homemade pitas. Crisp, flavorful falafels sit on a bed of vegetables, pickles with a dollop of garlic aioli and is encased in a soft, pita made from scratch.
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Verified Chef
Chef Romina
483 CALORIES / SERVING
Roast Beef Sliders
Appetizer | New American
453 CAL.
Roast Beef Sliders
16 Ingredients - 14 Steps - 1h
Roast beef sliders are the perfect appetizer for a gathering. Layered with roast beef, caramelized onions, cheese and a flavorful spread, it’s a delicious and easy dish to make a large batch for a party or a holiday potluck.
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Giselle Park
453 CALORIES / SERVING
Reverse Seared Steak
Dinner | New American
647 CAL.
Reverse Seared Steak
9 Ingredients - 5 Steps - 40m
Reverse seared steak features a tender steak that is cooked low and slow in the oven and finished in a hot skillet. This method ensures a steak that is evenly cooked throughout with a perfectly seared crust.
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Verified Chef
Chef Esh-Marie
647 CALORIES / SERVING
Chicken Bacon Ranch Pizza
Dinner | Italian
1279 CAL.
Chicken Bacon Ranch Pizza
22 Ingredients - 12 Steps - 1h 10m
If you were to ask what flavor combo was everything I want in a pizza, it would have to be this chicken bacon ranch pizza. With smoked gouda, sundried tomatoes and fresh red onion, you'll be a believer too!
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Verified Chef
Chef Blake
1279 CALORIES / SERVING
Eggplant Casserole
Dinner | Italian
164 CAL.
Eggplant Casserole
8 Ingredients - 8 Steps - 1h 10m
This eggplant casserole will make you forget you are eating vegetables! This is one of my family's favorite dishes. Healthy, delicious and easy to make, it’s worth a try.
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Verified Chef
Chef Maria A.
164 CALORIES / SERVING
Totchos
Appetizer | Mexican
395 CAL.
Totchos
15 Ingredients - 8 Steps - 50m
Totchos, also known as tater tot nachos, are a fun variation of the traditional nachos. Crispy-edged tater tots are loaded with spicy chorizo, black beans, fresh vegetables and cheese but can be customized to various toppings.
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Giselle Park
395 CALORIES / SERVING
Vegan Bowls (Lemon and Herb Power Bowl)
Dinner | Californian
862 CAL.
Vegan Bowls (Lemon and Herb Power Bowl)
28 Ingredients - 6 Steps - 1h
Step up your salad game with these protein-packed vegan bowls. The lemon and herb vinaigrette doubles as a marinade for the roasted chickpeas and tofu, imparting every bite with a burst of flavor. This recipe is great to make ahead to meal prep for lunches for the week or as a quick balanced dinner.
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Verified Chef
Chef Mike M.
862 CALORIES / SERVING
Potato Gnocchi with Butter and Herbs
Dinner | Italian
539 CAL.
Potato Gnocchi with Butter and Herbs
7 Ingredients - 17 Steps - 55m
Potato gnocchi are made of light, pillowy potato dough that is fun to make with your family and friends! You can then either freeze them for a later date or immediately look them in butter for a delectable dinner that looks more time-consuming than it really is.
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Verified Chef
Chef Nick
539 CALORIES / SERVING
Pulled Pork Nachos
Appetizer | Mexican
539 CAL.
Pulled Pork Nachos
9 Ingredients - 7 Steps - 18m
These pulled pork nachos come together quickly and are a great way to use up any leftover pulled pork. Crunchy tortilla chips are topped with succulent pulled pork, two types of cheese, tangy pickled jalapeños and creamy sour cream for a variety of flavors and textures.
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Giselle Park
539 CALORIES / SERVING
Five Cheese Ziti Al Forno
Dinner | Italian
504 CAL.
Five Cheese Ziti Al Forno
26 Ingredients - 12 Steps - 1h 45m
This hearty five cheese ziti al forno uses five kinds of cheese (count them!) and feeds a crowd. A simple tomato sauce (marinara) combines with a cheesy white sauce (alfredo) for a satisfying baked pasta dish in a bubbly pink sauce. In a hurry? You can substitute store-bought sauces, and dinner is ready in a snap.
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Verified Chef
Chef Susie
504 CALORIES / SERVING
Showing 17 to 32 out of 68 results