Dessert Recipes From Top Chefs
Save the best for last with spectacular dessert recipes that redefine decadence. Created by world-class chefs, these desserts include tempting chocolate creations, traditional desserts prepared with gourmet flair and healthier spins on classic sweets.
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Instant Pot Rice Pudding
Dessert | New American
321 CAL.
Instant Pot Rice Pudding
11 Ingredients - 8 Steps - 35m
Have a sweet ending to your cozy evening meal with Instant Pot rice pudding. Plump arborio rice is perfumed with vanilla and cinnamon for an indulgent fuss-free dessert.
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Giselle Park
321 CALORIES / SERVING
Bananas Foster French Toast
Breakfast | New American
1558 CAL.
Bananas Foster French Toast
18 Ingredients - 18 Steps - 40m
Take French toast to the next level with bananas foster French toast. Perfectly crisp on the outside and soft on the inside, this French toast is paired with a decadent bananas foster sauce.
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Verified Chef
Chef Steve N.
1558 CALORIES / SERVING
Vegan Hot Chocolate
Dessert | New American
281 CAL.
Vegan Hot Chocolate
7 Ingredients - 5 Steps - 5m
Warm up with a cup of vegan hot chocolate. Dark chocolate and cacao are blended with smooth oat milk and topped with fluffy coconut whipped cream.
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Giselle Park
281 CALORIES / SERVING
Banana Fritters
Dessert | Jamaican
637 CAL.
Banana Fritters
12 Ingredients - 6 Steps - 15m
These Jamaican-inspired banana fritters were influenced by growing up with beignets, doughnuts and anything else fried in the south. Perfectly puffed up and golden, they are crispy, fluffy and delightfully sweet.
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Verified Chef
Chef Tracy
637 CALORIES / SERVING
Chocolate Flan
Dessert | French
478 CAL.
Chocolate Flan
12 Ingredients - 13 Steps - 1h 20m
This dark chocolate flan features a buttery shortcrust pastry and a deep dark chocolate filling. Enjoy this intense dark chocolate flan parisien cold, paired with a cup of freshly brewed hot coffee.
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Verified Chef
Chef Stefano
478 CALORIES / SERVING
Cake Donut
Breakfast | New American
240 CAL.
Cake Donut
12 Ingredients - 9 Steps - 25m
This old-fashioned cake donut is the epitome of the classic donut. Freshly ground nutmeg is the star of this tender and fluffy treat.
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Giselle Park
240 CALORIES / SERVING
Affogato
Dessert | Italian
37 CAL.
Affogato
2 Ingredients - 4 Steps - 5m
Have a sweet ending to your Italian dinner with this affogato recipe. The combination of espresso and ice cream is delightful in its simplicity.
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Verified Chef
Chef Tess
37 CALORIES / SERVING
Red Velvet Crinkle Cookies
Dessert | New American
285 CAL.
Red Velvet Crinkle Cookies
12 Ingredients - 11 Steps - 30m
Red velvet crinkle cookies are fudgy, chewy and soft. Deep red with a hint of chocolate and slightly tangy from the buttermilk, it’s easy to make and beautiful to see.
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Giselle Park
285 CALORIES / SERVING
Cheesecake Stuffed Strawberries
Dessert | New American
146 CAL.
Cheesecake Stuffed Strawberries
6 Ingredients - 9 Steps - 1h 15m
Cheesecake stuffed strawberries are a delightful combination of tart strawberries and a light cream cheese filling. Topped with graham crack crumbs, they are easy to make and even easier to eat.
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Giselle Park
146 CALORIES / SERVING
Chocolate Chip Blondies
Dessert | New American
468 CAL.
Chocolate Chip Blondies
12 Ingredients - 8 Steps - 1h 30m
These chocolate chip blondies are packed with chocolate chips, white chocolate chips and nuts. Buttery, chewy and slightly crisp on the edges, it’s a delicious dessert to feed a crowd.
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Verified Chef
Chef Susie
468 CALORIES / SERVING
Pink Velvet Macchiato
Breakfast | New American
291 CAL.
Pink Velvet Macchiato
7 Ingredients - 7 Steps - 5m
This iced pink velvet macchiato features a strikingly vivid pink velvet milk and is topped with strong espresso. It’s a dreamy concoction that is reminiscent of red velvet cake.
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Giselle Park
291 CALORIES / SERVING
Fried Banana
Dessert | Thai
635 CAL.
Fried Banana
10 Ingredients - 5 Steps - 35m
This fried banana recipe is paired with coconut ice cream for a contrast of hot and cold. Tender, sweet bananas are fried in a light coconut batter and sprinkled with nutty sesame seeds before being served with cool coconut ice cream.
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Verified Chef
Chef Tess
635 CALORIES / SERVING
Red Velvet Whoopie Pie
Dessert | New American
513 CAL.
Red Velvet Whoopie Pie
22 Ingredients - 16 Steps - 57m
Red velvet whoopie pies are soft and tender. A dreamy cream cheese filling is sandwiched between two puffy and plush red velvet cookies.
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Giselle Park
513 CALORIES / SERVING
Almond Joy Cookies
Dessert | New American
231 CAL.
Almond Joy Cookies
13 Ingredients - 9 Steps - 55m
Indulge in the delicious combination of flavors and textures of these almond joy cookies. A soft and chewy cookie base is loaded with semi-sweet chocolate chips, nutty shredded coconut and crunchy almonds.*
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Giselle Park
231 CALORIES / SERVING
Lemon Shortbread Cookies
Dessert | New American
154 CAL.
Lemon Shortbread Cookies
10 Ingredients - 13 Steps - 1h 25m
These lemon shortbread cookies are festive enough for the holidays! These golden shortbread cookies are loaded with pure lemon flavor from an abundance of lemon zest and are frosted with a citrusy lemon glaze.
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Verified Chef
Chef Christina W.
154 CALORIES / SERVING
Gluten Free Peanut Butter Cookies
Dessert | New American
229 CAL.
Gluten Free Peanut Butter Cookies
6 Ingredients - 8 Steps - 20m
These gluten free peanut butter cookies are made for the peanut butter lovers in your life. With only five ingredients, the peanut butter takes center stage for pure peanut goodness.
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Giselle Park
229 CALORIES / SERVING
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