Pescatarian Dessert Recipes From Top Chefs
Bring the best of mindful dining into sweeter territory with this selection of imaginative pescatarian dessert recipes. These curated creations are sure to add an indulgent touch to any pescatarian meal, providing the perfect finish to your favorite fish-centered lunch or dinner spread. You'll find an assortment of well-chosen treats intended to make your menu more special, including simple pescatarian dessert recipes that take the guesswork out of preparing gourmet goodies for friends and family.
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Chocolate Pound Cake
Dessert | New American
559 CAL.
Chocolate Pound Cake
14 Ingredients - 11 Steps - 1h 20m
This tender crumbed chocolate pound cake is moist and chocolatey. A layer of glistening rich chocolate ganache brings this chocolate pound cake to the next level.
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Verified Chef
Chef Amanda
559 CALORIES / SERVING
Matcha Cupcakes
Dessert | Asian
334 CAL.
Matcha Cupcakes
14 Ingredients - 11 Steps - 35m
Enjoy these dairy-free matcha cupcakes at any time of the day. Plush matcha cupcakes are paired with a delightful almond buttercream for a perfect match.
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Verified Chef
Chef Amanda
334 CALORIES / SERVING
Carrot Cake Bundt Cake
Dessert | New American
907 CAL.
Carrot Cake Bundt Cake
17 Ingredients - 8 Steps - 1h 35m
This carrot cake bundt cake is brimming with sweet carrots, buttery pecans, juicy raisins and chewy shredded coconut. Enjoy this moist and delicious cake as a snack or a sweet ending to any meal
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Verified Chef
Chef Amanda
907 CALORIES / SERVING
Cherry Cobbler
Brunch | New American
494 CAL.
Cherry Cobbler
21 Ingredients - 13 Steps - 1h 10m
This cherry cobbler features an almond biscuit topping that accents the juicy, vanilla-scented cherries beneath it. It is a perfect summer dessert for the few weeks dark cherries are in season. After that, frozen cherries work too for a taste of summer any time of the year.
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Verified Chef
Chef Susie
494 CALORIES / SERVING
Strawberry Shortcake Cupcakes
Dessert | New American
310 CAL.
Strawberry Shortcake Cupcakes
15 Ingredients - 9 Steps - 40m
Savor the flavors of a strawberry shortcake in perfectly portioned strawberry shortcake cupcakes. Tender shortcake cupcakes are topped with a fluffy strawberry frosting for an incredibly delicious dessert.
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Verified Chef
Chef Amanda
310 CALORIES / SERVING
Churro Cheesecake
Dessert | Mexican
493 CAL.
Churro Cheesecake
11 Ingredients - 12 Steps - 3h 50m
This churro cheesecake is easy to make and delicious. A smooth, creamy cheesecake base is sandwiched between two crisp cinnamon-sugar crusts that are reminiscent of the famous Mexican treat.
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Giselle Park
493 CALORIES / SERVING
Blueberry Ice Cream
Dessert | French
291 CAL.
Blueberry Ice Cream
7 Ingredients - 11 Steps - 35m
Making this blueberry ice cream is a fun science project for home cooks. A rich and creamy custard base is blended with fresh blueberry puree for a spoonful of summer that can be enjoyed year-round.
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Verified Chef
Chef Melissa
291 CALORIES / SERVING
Toffee Chocolate Chip Cookies
Dessert | New American
215 CAL.
Toffee Chocolate Chip Cookies
13 Ingredients - 12 Steps - 30m
These toffee chocolate chip cookies are irresistibly delicious and deeply flavorful thanks to the addition of browned butter. A backdrop of bourbon and vanilla blend with crunchy toffee and semi-sweet chocolate wafers for a cookie that is anything but ordinary.
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Verified Chef
Chef Kymberly
215 CALORIES / SERVING
Cinnamon Roll Icing
Breakfast | New American
203 CAL.
Cinnamon Roll Icing
5 Ingredients - 4 Steps - 10m
Top your cinnamon rolls with this thick, luscious and vanilla-scented cinnamon roll icing. With just a handful of ingredients, this cinnamon roll icing recipe is easy to make
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Giselle Park
203 CALORIES / SERVING
Gluten Free Cinnamon Rolls
Breakfast | New American
332 CAL.
Gluten Free Cinnamon Rolls
17 Ingredients - 17 Steps - 5h
Sink your teeth into warm and soft gluten free cinnamon rolls. Great for breakfast or an afternoon snack, these cinnamon swirled rolls are topped with luscious cinnamon roll icing.
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Giselle Park
332 CALORIES / SERVING
Strawberry Mochi
Dessert | Asian
152 CAL.
Strawberry Mochi
6 Ingredients - 15 Steps - 25m
Strawberry mochi, also known as ichigo daifuku in Japanese, is a fresh strawberry cloaked in sweet red bean paste and encased with a layer of pillowy soft mochi. This delicious dessert is best made when strawberries are in season.
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Giselle Park
152 CALORIES / SERVING
Strawberry Crunch Cake
Dessert | New American
957 CAL.
Strawberry Crunch Cake
31 Ingredients - 27 Steps - 4h 35m
Share the love with this strawberry crunch cake. Inspired by the iconic strawberry shortcake ice cream, this cake boasts four layers of vanilla and strawberry cake, strawberry and vanilla buttercream and of course, a generous coating of strawberry crunch.
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Giselle Park
957 CALORIES / SERVING
Blueberry Crepes
Breakfast | French
303 CAL.
Blueberry Crepes
20 Ingredients - 10 Steps - 25m
These blueberry crepes are sure to be a crowd-pleaser for your Sunday brunch party. Fresh berries, whipped cream, and delicious French crepes combine for a remarkably delicious dish that is impossible to turn down.
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Verified Chef
Chef Melissa
303 CALORIES / SERVING
Carrot Souffle
Dessert | French
259 CAL.
Carrot Souffle
11 Ingredients - 9 Steps - 45m
Celebrate springtime with a carrot souffle. This silky smooth custard-like side dish puffs up delicately in the oven before falling into perfectly crinkled edges.
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Giselle Park
259 CALORIES / SERVING
Pumpkin Custard
Dessert | Californian
260 CAL.
Pumpkin Custard
17 Ingredients - 9 Steps - 55m
This pumpkin custard is an easy dessert lovely for any time of the year. Fragrant warm spices mingle with mellow pumpkin for a smooth, rich and creamy dessert.
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Verified Chef
Chef Denis
260 CALORIES / SERVING
Oreo Cheesecake Bites
Dessert | New American
162 CAL.
Oreo Cheesecake Bites
12 Ingredients - 9 Steps - 48m
Oreo cheesecake bites are a miniature, easy-to-eat version of an Oreo cheesecake. Smooth tangy cheesecake is swirled with Oreo crumbs for a chocolatey, creamy bite.*
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Giselle Park
162 CALORIES / SERVING
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