Appetizer Recipes From Top Chefs
Gathered from world-class chefs who know how to please a crowd, these delicious appetizer recipes will get your dining off to a brilliant start. Whether you’re entertaining or preparing a cozy family dinner, you’ll discover the perfect recipe for every occasion with our step-by-step appetizer ideas.
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Crab Stuffed Portobello Mushrooms
Appetizer | New American
308 CAL.
Crab Stuffed Portobello Mushrooms
21 Ingredients - 6 Steps - 1h 55m
Crab stuffed portobello mushrooms are an exceptional dish perfect as an appetizer for a cocktail party. Meaty portobello mushroom caps are filled to the brim with a lump crab filling that is incredibly flavorful.
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Verified Chef
Chef Dock
308 CALORIES / SERVING
Pulled Pork Sliders
Appetizer | New American
337 CAL.
Pulled Pork Sliders
13 Ingredients - 5 Steps - 20m
Pulled pork sliders are a magical combination of flavorful savory pulled pork and cool crunchy coleslaw. One recipe yields a large batch, so it is the perfect party dish to feed a crowd.
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Giselle Park
337 CALORIES / SERVING
Blistered Shishito Peppers
Appetizer | Asian
84 CAL.
Blistered Shishito Peppers
4 Ingredients - 4 Steps - 8m
Blistered shishito peppers are a quick snack or an appetizer. Vibrant shishito peppers are charred and then paired with bright lemon and flaky salt for a briny kick.
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Giselle Park
84 CALORIES / SERVING
Instant Pot Artichokes
Appetizer | New American
118 CAL.
Instant Pot Artichokes
4 Ingredients - 8 Steps - 13m
Instant Pot artichokes are the perfect spring dish when artichokes are in season. These tender artichokes are ready in less than 20 minutes.
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Giselle Park
118 CALORIES / SERVING
Smoked Salmon Sushi
Appetizer | Asian
89 CAL.
Smoked Salmon Sushi
6 Ingredients - 10 Steps - 25m
Skip the trip to the Asian supermarket and satisfy your sushi craving with smoked salmon sushi. This sushi is prepared in egg cups for a visually unique presentation and with its omega-3 fatty acids and bone-strengthening vitamin D, eating healthy has never been so easy!
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Verified Chef
Chef Melissa
89 CALORIES / SERVING
Tuna Tataki
Appetizer | Asian
262 CAL.
Tuna Tataki
10 Ingredients - 9 Steps - 20m
Tuna tataki is a delightful Japanese appetizer. Perfectly seared tuna is thinly sliced and served on a bed of fresh mesclun greens drizzled with a citrusy ponzu sauce.
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Giselle Park
262 CALORIES / SERVING
Parmesan Cheese Crisps
Appetizer | Italian
146 CAL.
Parmesan Cheese Crisps
2 Ingredients - 4 Steps - 10m
These light and crispy Parmesan cheese crisps are a big hit with kids and adults alike. This keto-friendly snack takes less than 5 minutes to make and can also be used as an edible decoration.
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Verified Chef
Chef Tenee
146 CALORIES / SERVING
Spicy Meatball
Appetizer | Korean
529 CAL.
Spicy Meatball
19 Ingredients - 8 Steps - 40m
This Korean-inspired spicy meatball features a spicy, crimson-hued gochujang (a Korean red chili paste) glaze. These juicy and umami-packed meatballs are great served with rice or noodles.
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Verified Chef
Chef Melissa
529 CALORIES / SERVING
Cream Cheese Stuffed Mushrooms
Appetizer | New American
195 CAL.
Cream Cheese Stuffed Mushrooms
11 Ingredients - 7 Steps - 35m
These cream cheese stuffed mushrooms are great for any occasion. They are easy to make and very addictive!
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Verified Chef
Chef Corby
195 CALORIES / SERVING
Easter Deviled Eggs
Appetizer | New American
126 CAL.
Easter Deviled Eggs
10 Ingredients - 9 Steps - 57m
These multicolored Easter deviled eggs will bring a dose of color to any table setting. Pastel-hued egg whites are filled with a creamy egg yolk filling for a delicious appetizer or snack.
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Giselle Park
126 CALORIES / SERVING
Broiled Scallops
Appetizer | Pescatarian
0 CAL.
Broiled Scallops
12 Ingredients - 6 Steps - 25m
These exquisite broiled scallops are a treat for the eyes and the mouth. Perfectly broiled scallops are served on a fresh mango and okra salad for a beautiful presentation.
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Verified Chef
Chef Desmond
0 CALORIES / SERVING
Keto Guacamole
Appetizer | Mexican
316 CAL.
Keto Guacamole
9 Ingredients - 5 Steps - 20m
This keto guacamole is sure to convert anyone into enjoying avocados. The simple and quick preparation makes it a great snack for a crowd and every bite truly satisfies the taste buds.
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Verified Chef
Chef Logan
316 CALORIES / SERVING
Brown Sugar Bacon
Appetizer | New American
406 CAL.
Brown Sugar Bacon
6 Ingredients - 5 Steps - 35m
Upgrade your breakfast with brown sugar bacon. Salty, sweet and slightly spicy, it also makes a great appetizer.
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Giselle Park
406 CALORIES / SERVING
Tomatillo Red Chili Salsa
Appetizer | Mexican
44 CAL.
Tomatillo Red Chili Salsa
8 Ingredients - 3 Steps - 2h 15m
This flavorful tomatillo and red chili salsa is marvelous on any grilled item and great on nachos. Fresh tomatillos meld with a variety of peppers, cilantro and fresh limes for a refreshing burst of flavor.
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Verified Chef
Chef Denis
44 CALORIES / SERVING
Chicken Larb (Laab Gai)
Appetizer | Thai
727 CAL.
Chicken Larb (Laab Gai)
14 Ingredients - 4 Steps - 1h
This chicken larb, also known as laab gai, features ground chicken in spicy lime juice with roasted rice powder. Easily substituted with pork, turkey, beef, shrimp or baked tofu, this versatile dish will fill your kitchen with fragrant aromas.
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Verified Chef
Chef Krong
727 CALORIES / SERVING
Deviled Egg Chicks
Appetizer | New American
129 CAL.
Deviled Egg Chicks
8 Ingredients - 16 Steps - 52m
These adorable Easter deviled chicks are almost too charming to eat. Rich and creamy egg yolks combine with zippy vinegar and luscious mayonnaise for a cute and delicious dish.
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Giselle Park
129 CALORIES / SERVING
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