Vegan Appetizer Recipes From Top Chefs
This collection of vegan appetizer recipes isn't your typical garden variety batch of savory small bites. Every creation has been hand-picked for the zestiest flavors and heartiest textures, from recipes for easy vegan finger food ideal for snacking to fancy vegan appetizers that will make your guests green with envy. And with so many easy vegan party food possibilities filling your basket, you'll have the cream of the crop starters to freshen up your next get-together.
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Tomatillo Red Chili Salsa
Appetizer | Mexican
44 CAL.
Tomatillo Red Chili Salsa
8 Ingredients - 3 Steps - 2h 15m
This flavorful tomatillo and red chili salsa is marvelous on any grilled item and great on nachos. Fresh tomatillos meld with a variety of peppers, cilantro and fresh limes for a refreshing burst of flavor.
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Verified Chef
Chef Denis
44 CALORIES / SERVING
Salsa Roja
Appetizer | Mexican
35 CAL.
Salsa Roja
9 Ingredients - 8 Steps - 25m
This chunky salsa roja is healthy, quick and easy. The beauty of this recipe is that it removes a ton of prep work and achieves a more complex salsa through roasting and blending.
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Verified Chef
Chef Logan
35 CALORIES / SERVING
Mango Avocado Salsa
Appetizer | Mexican
222 CAL.
Mango Avocado Salsa
9 Ingredients - 5 Steps - 30m
This mango avocado salsa is packed with nutritional ingredients. Sweet mango and smooth avocado combine to make a fruity salsa that works perfectly as a dip or as side salad that pairs well with any entree.
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Verified Chef
Chef Sara
222 CALORIES / SERVING
Spicy Edamame
Appetizer | Asian
124 CAL.
Spicy Edamame
4 Ingredients - 4 Steps - 5m
This spicy edamame is a quick and easy side dish or appetizer for a Japanese-inspired meal. A blend of ichimi togarashi, salt and sugar gives this dish an addictive salty, sweet and spicy flavor.
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Giselle Park
124 CALORIES / SERVING
Vegan Pasta Salad
Appetizer | Italian
251 CAL.
Vegan Pasta Salad
16 Ingredients - 7 Steps - 30m
This vegan pasta salad is a bright and quick dish that is reminiscent of summer. It will have you maxing and relaxing all cool no matter what it looks like outside.
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Verified Chef
Chef Jenn B.
251 CALORIES / SERVING
Vegan Artichoke and Spinach Dip
Appetizer | New American
258 CAL.
Vegan Artichoke and Spinach Dip
15 Ingredients - 6 Steps - 35m
You won't miss the dairy in this creamy vegan artichoke and spinach dip. With a little dash of heat from the crushed pepper flakes, every bite is loaded with flavorful artichoke and spinach.
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Verified Chef
Chef Dominique
258 CALORIES / SERVING
Gluten Free Breadcrumbs Three Ways
Appetizer | Italian
194 CAL.
Gluten Free Breadcrumbs Three Ways
14 Ingredients - 4 Steps - 20m
Here we show you how to make gluten free breadcrumbs three ways, depending on preference — made from either gluten free bread, rice cereal or almonds.
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Tiffany La Forge
194 CALORIES / SERVING
Air Fryer Potato Wedges
Appetizer | New American
150 CAL.
Air Fryer Potato Wedges
4 Ingredients - 4 Steps - 55m
Cooking potatoes just got a whole lot easier with these air fryer potato wedges. Potato wedges are cooked (completely hands-off) in the air fryer until crispy and can be served as either a side dish or an appetizer paired with your favorite dip.
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Tiffany La Forge
150 CALORIES / SERVING
Tomato Confit
Appetizer | Italian
74 CAL.
Tomato Confit
5 Ingredients - 7 Steps - 1h 50m
Tomato confit gets cooked slowly at low temperatures covered in oil, garlic and herbs. This results in a richly flavorful condiment that is excellent tossed with pasta, served over chicken or dolloped on toast as bruschetta.
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Verified Chef
Chef Joseph
74 CALORIES / SERVING
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