Gluten-Free Appetizer Recipes From Top Chefs
For diners on a specialized diet, having an array of gluten-free appetizer recipes to choose from is a meal-saver. Your whole crew will be in small-bite heaven with options for a gluten-free party platter designed for crowd-pleasing. Whip up these simple apps to add flavor to weeknight dinners or swap more decadent fare for healthy gluten-free appetizers everyone can appreciate. With these recipes on your table, getting great dining started is a snap.
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Tomato Confit
Appetizer | Italian
74 CAL.
Tomato Confit
5 Ingredients - 7 Steps - 1h 50m
Tomato confit gets cooked slowly at low temperatures covered in oil, garlic and herbs. This results in a richly flavorful condiment that is excellent tossed with pasta, served over chicken or dolloped on toast as bruschetta.
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German Potato Pancakes
Appetizer | German
85 CAL.
German Potato Pancakes
8 Ingredients - 5 Steps - 25m
German potato pancakes — or Kartoffelpuffer — are crisp and golden fried pancakes with a tender potato center. These potato pancakes are surprisingly simple to make and delicious served with applesauce or sour cream.
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Keto Chicken Salad
Appetizer | New American
274 CAL.
Keto Chicken Salad
11 Ingredients - 3 Steps - 10m
Keto chicken salad is the perfect easy make-ahead lunch, snack or meal prep option. A bright and creamy homemade tarragon dressing elevates your everyday chicken salad.
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Okonomiyaki Sauce
Appetizer | Asian
40 CAL.
Okonomiyaki Sauce
4 Ingredients - 3 Steps - 2m
Okonomiyaki sauce is made with only four ingredients and whips up in just a minute. Try making your own umami-packed Japanese sauce at home with this simple recipe.
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Crack Slaw (Egg Roll Bowl)
Appetizer | Chinese
280 CAL.
Crack Slaw (Egg Roll Bowl)
12 Ingredients - 5 Steps - 30m
Deconstructed egg roll bowls — also known as Crack Slaw — is a quick, easy and keto-friendly meal that comes together in under 30 minutes.
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