Recipes for Cooking Class "Private Event - Moira & Guests -Authentic Fettuccine and Ravioli" by Chef Davide
Ricotta, Sugar and Lemon Zest Ravioli Filling
From the table of Chef Davide
Servings: 2
Time: 30 min
Ingredients
- 6 Tablespoon(s) Ricotta Cheese
- 2 Tablespoon(s) Parmesan Cheese
- 1 Lemons, Zested
- 1 Teaspoon(s) Sugar
- 2 Tablespoon(s) Olive Oil
- Ground Black Pepper to Taste
Directions
- Into a bowl mix with a whisk the Ricotta cheese, fine grinded Parmesan, sugar and olive oil. Add the grinded zest of the lemon ( do use only the yellow part.) Add Pepper to taste.