Recipes for Cooking Class "Private Event - Siemens Team - Authentic Fettuccine and Ravioli" by Chef Davide
Pomodoro & Basil Sauce
From the table of Chef Davide
Servings: 2
Time: 30 min
Ingredients
- 4 Tablespoon(s) Olive Oil
- 1 Garlic Clove
- 4/5 Basil Leaves
- 1 Teaspoon(s) Sugar, ONLY if the Tomato is too Acidic
- 300 Gram(s) Canned Chopped Tomatoes ( ideally MUTTI brand )
- Salt and Pepper to Taste
- 3/4 Tablespoon(s) Parmesan to garnish the pasta
Directions
- Heat the oil in a pan and add the garlic until it turns gold. (60-90 seconds)
- Add the tomatoes and basil leaves. Cover and gently cook for 10-15 minutes.
- Uncover and cook it for other 5 minutes.
- Add salt, pepper to taste.
Additional Notes
In addition, I suggest pairing the recipe we are going to prepare with a glass of White wine. The gentle and slightly sweet/acid taste of our pasta and ravioli seasoned with tomato sauce would be perfect with: Pinot Grigio from Trentino Alto Adige Region Orvieto Classico from Lazio Region Malvasia from Sicily Region Chardonnay from Trentino Alto Adige Region