Directions

1. Soak the rice for 10 minutes, set a timer.
2. Rinse the rice thoroughly, this should take about 8 minutes and 6-8 cycles, remove any impurities from the rice.
3. Bring rice to a simmer, reduce heat to low, cover and cook gently for 20 minutes. Once timer rings, remove from heat and allow to steam, lid on, for an additional 10 minutes.
4. Transfer rice to a bowl and slowly add the vinegar, with a wooden spatula gently break up each individual rice grain, it shouldn’t take longer than a few minutes. Be careful not to break any of the rice. Allow to sit on counter, cover 3/4 with plastic wrap. Put in fridge.