Recipes for Cooking Class "Sierra Blackburn & Guests - Essentials of Sushi Rolling [Private Event]" by Chef Logan
Mango Sauce
From the table of Chef Logan
Servings: 2 Cups
Time: 5 min
Ingredients
- 1/3 Cup(s) Rice Vinegar
- 1/3 Cup(s) Granulated Sugar
- 1/2 Teaspoon(s) Salt
- 1 Cup(s) Frozen Mango
- 1 Tablespoon(s) Grapeseed Oil (or another flavorless oil)
Directions
- Bring ingredients to a gentle simmer on the stove until mango breaks down slightly. About 10 minutes.
- Transfer to a blender and pulse until smooth. Refrigerate.