Pescatarian Cooking Classes in Raleigh

CHEF’S PLACE

Southwest Flavors on Your Plate

$89

Cooking Class

$89

Savor bold Southwest flavors with grilled shrimp, green chile stew, cornbread, and churro fritters. Unleash bold flavors with a cooking class that brings the Southwest to life. Master the art of preparing grilled shrimp with cilantro-chile butter, savor the warmth of green chile stew topped with chipotle cream, and...

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Verified Chef

Chef Megan or Resident Chef

4.6

66 Reviews

Raleigh (North Hills)

Next Date: Thu, Mar 13th at 1:00PM

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CHEF’S PLACE

French Spring Menu

$89

Cooking Class

$89

Craft a traditional spring-inspired French feast. Experience the essence of springtime in France during this immersive cooking class. You'll start by preparing classic pan-seared salmon, carefully bathed in a luxurious white wine pan sauce. Your expert chef will then guide you through grilling green beans to tender...

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Verified Chef

Chef Megan or Resident Chef

4.6

66 Reviews

Raleigh (North Hills)

Next Date: Mon, Apr 14th at 4:00PM & other times

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CHEF’S PLACE

Regional New England Menu

$89

Cooking Class

$89

Discover classic New England recipes. In this dynamic cooking class, you'll serve up exquisite New England cuisine with guidance from a world-class chef. You'll begin with classic crab cakes, delicately prepared and served with homemade aioli. Next, you'll prepare creamy buttermilk coleslaw, infused with herbs and a...

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Verified Chef

Chef Megan or Resident Chef

4.6

66 Reviews

Raleigh (North Hills)

Next Date: Thu, Apr 17th at 1:00PM & other times

More dates >