Beginner Cooking Classes in Raleigh

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Raleigh Cooking Class: Flaky Pastry Perfection Awaits You Raleigh Cooking Class: Flaky Pastry Perfection Awaits You 2 slide Raleigh Cooking Class: Flaky Pastry Perfection Awaits You 3 slide Raleigh Cooking Class: Flaky Pastry Perfection Awaits You 4 slide Raleigh Cooking Class: Flaky Pastry Perfection Awaits You 5 slide Raleigh Cooking Class: Flaky Pastry Perfection Awaits You 6 slide
CHEF’S PLACE

Flaky Pastry Perfection Awaits You

$89
Cooking Class
$89
Create flaky pastries, from sweet cinnamon palmiers to savory tartlets, with expert tips. In this cooking class, discover how to create rich, flaky textures with a quick puff pastry dough. You’ll shape it into cinnamon sugar palmiers, cherry turnovers, and savory caramelized onion and Gruyère tartlets. Master...
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Chef Megan or Resident Chef
4.6
69 Reviews
Raleigh (North Hills)
Next Date: Sun, Mar 30th at 10:00AM
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Raleigh Cooking Class: Bistro à la Française Raleigh Cooking Class: Bistro à la Française 2 slide Raleigh Cooking Class: Bistro à la Française 3 slide Raleigh Cooking Class: Bistro à la Française 4 slide Raleigh Cooking Class: Bistro à la Française 5 slide Raleigh Cooking Class: Bistro à la Française 6 slide
CHEF TRAVELS TO YOU

Bistro à la Française

$115
Cooking Class
$115
Soak up the knowledge of French cooking techniques and recipes. In this hands-on cooking class, you’ll create a spectacular French menu. Chef Florence will share all the techniques, tips and tricks to make sure you can recreate this menu at home with newly found confidence. As the centerpiece of the menu, you...
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Chef Florence
5.0
19 Reviews
Serving the Raleigh area
Next Date: Mon, Mar 31st at 6:00PM & other times
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Raleigh Cooking Class: Craft Fresh Fettuccine and Marinara Sauce Raleigh Cooking Class: Craft Fresh Fettuccine and Marinara Sauce 2 slide Raleigh Cooking Class: Craft Fresh Fettuccine and Marinara Sauce 3 slide Raleigh Cooking Class: Craft Fresh Fettuccine and Marinara Sauce 4 slide Raleigh Cooking Class: Craft Fresh Fettuccine and Marinara Sauce 5 slide Raleigh Cooking Class: Craft Fresh Fettuccine and Marinara Sauce 6 slide
CHEF’S PLACE
Pop-up Class

Craft Fresh Fettuccine and Marinara Sauce

$65
Cooking Class
$65
Craft fresh fettuccine and a flavorful marinara sauce in this hands-on Italian cooking class. Immerse yourself in the essence of Italian cuisine with Chef Anthony in this interactive cooking class. Learn the time-honored process of making pasta dough from scratch using flour, eggs and olive oil. Knead the dough to...
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Chef Anthony
2.3
4 Reviews
Raleigh
Next Date: Sun, May 4th at 2:00PM
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Raleigh Cooking Class: Spring Cooking Adventure for Junior Chefs Raleigh Cooking Class: Spring Cooking Adventure for Junior Chefs 2 slide Raleigh Cooking Class: Spring Cooking Adventure for Junior Chefs 3 slide Raleigh Cooking Class: Spring Cooking Adventure for Junior Chefs 4 slide Raleigh Cooking Class: Spring Cooking Adventure for Junior Chefs 5 slide Raleigh Cooking Class: Spring Cooking Adventure for Junior Chefs 6 slide
CHEF’S PLACE
Kids Cooking Series

Spring Cooking Adventure for Junior Chefs

$299
Cooking Class
$299
Five days of culinary fun, building skills, creativity and confidence in the kitchen! Treat young food enthusiasts to five days of hands-on cooking class fun! Designed for ages 7-11, this spring series sparks creativity and builds confidence in the kitchen. As kids chop vegetables, knead pasta dough, temper chocolate,...
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Chef Megan or Resident Chef
4.6
69 Reviews
Raleigh (North Hills)
Next Date: Mon, Mar 31st at 10:00AM
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Raleigh Cooking Class: Flavors of Coastal France Raleigh Cooking Class: Flavors of Coastal France 2 slide Raleigh Cooking Class: Flavors of Coastal France 3 slide Raleigh Cooking Class: Flavors of Coastal France 4 slide Raleigh Cooking Class: Flavors of Coastal France 5 slide Raleigh Cooking Class: Flavors of Coastal France 6 slide
CHEF’S PLACE

Flavors of Coastal France

$89
Cooking Class
$89
Savor coastal France with Provençal dishes, marinated olives, steak, and a blueberry dessert. Embark on a coastal French culinary adventure! In this cooking class, discover the art of marinating olives in Provençal herbs and pan-roasting a steak to tender perfection. Create a refreshing tomato, cucumber, and chèvre...
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Chef Megan or Resident Chef
4.6
69 Reviews
Raleigh (North Hills)
Next Date: Tue, Apr 1st at 4:00PM
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Raleigh Cooking Class: Homemade Delights From Italy Raleigh Cooking Class: Homemade Delights From Italy 2 slide Raleigh Cooking Class: Homemade Delights From Italy 3 slide Raleigh Cooking Class: Homemade Delights From Italy 4 slide Raleigh Cooking Class: Homemade Delights From Italy 5 slide Raleigh Cooking Class: Homemade Delights From Italy 6 slide
CHEF’S PLACE

Homemade Delights From Italy

$89
Cooking Class
$89
Prepare chicken Parmesan, creamy pesto fettuccine, fresh pasta and a delightful affogato dessert. Get ready to indulge in a cooking class that celebrates authentic Italian flavors! Prepare chicken Parmesan with fresh tomato sauce, create homemade fettuccine drenched in creamy pesto, and perfect fresh pasta dough from...
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Chef Megan or Resident Chef
4.6
69 Reviews
Raleigh (North Hills)
Next Date: Tue, Apr 1st at 7:00PM
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Raleigh Cooking Class: Flavors of Mediterranean Fusion Raleigh Cooking Class: Flavors of Mediterranean Fusion 2 slide Raleigh Cooking Class: Flavors of Mediterranean Fusion 3 slide Raleigh Cooking Class: Flavors of Mediterranean Fusion 4 slide Raleigh Cooking Class: Flavors of Mediterranean Fusion 5 slide Raleigh Cooking Class: Flavors of Mediterranean Fusion 6 slide
CHEF’S PLACE

Flavors of Mediterranean Fusion

$89
Cooking Class
$89
Discover vibrant Mediterranean flavors with a fusion twist for an unforgettable culinary adventure. Ready to perfect your culinary skills? In this cooking class, discover how to cook a flawless steak using sous vide for precise doneness, topped with roasted garlic-herb compound butter. Create a vibrant side with pine...
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Chef Megan or Resident Chef
4.6
69 Reviews
Raleigh (North Hills)
Next Date: Wed, Apr 2nd at 4:00PM
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Raleigh Cooking Class: Savor Bold Szechuan Flavors Today Raleigh Cooking Class: Savor Bold Szechuan Flavors Today 2 slide Raleigh Cooking Class: Savor Bold Szechuan Flavors Today 3 slide Raleigh Cooking Class: Savor Bold Szechuan Flavors Today 4 slide Raleigh Cooking Class: Savor Bold Szechuan Flavors Today 5 slide Raleigh Cooking Class: Savor Bold Szechuan Flavors Today 6 slide
CHEF’S PLACE

Savor Bold Szechuan Flavors Today

$89
Cooking Class
$89
Discover spicy Szechuan dishes like dumplings, noodles, green beans, and sweet milk tea. Spice up your life with Szechuan cuisine in this hands-on cooking class! Master the art of folding pork wontons in chili oil sauce, preparing dan-dan noodles, and wok-frying green beans to perfection. Learn to create bold,...
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Chef Megan or Resident Chef
4.6
69 Reviews
Raleigh (North Hills)
Next Date: Wed, Apr 2nd at 7:00PM
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Raleigh Cooking Class: A Five-Star French Feast Raleigh Cooking Class: A Five-Star French Feast 2 slide Raleigh Cooking Class: A Five-Star French Feast 3 slide Raleigh Cooking Class: A Five-Star French Feast 4 slide Raleigh Cooking Class: A Five-Star French Feast 5 slide Raleigh Cooking Class: A Five-Star French Feast 6 slide
CHEF’S PLACE

A Five-Star French Feast

$89
Cooking Class
$89
Prepare coq au vin, truffle pommes purée, and floating meringue with vanilla bean crème anglaise. Unleash culinary elegance in a cooking class focused on a five-star French meal. Prepare coq au vin blanc, where tender chicken simmers in white wine, creating a depth of flavor. Whisk up truffle pommes purée, velvety...
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Chef Megan or Resident Chef
4.6
69 Reviews
Raleigh (North Hills)
Next Date: Thu, Apr 3rd at 1:00PM
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Raleigh Cooking Class: Savor Tuscany’s Italian Culinary Delights Raleigh Cooking Class: Savor Tuscany’s Italian Culinary Delights 2 slide Raleigh Cooking Class: Savor Tuscany’s Italian Culinary Delights 3 slide Raleigh Cooking Class: Savor Tuscany’s Italian Culinary Delights 4 slide Raleigh Cooking Class: Savor Tuscany’s Italian Culinary Delights 5 slide Raleigh Cooking Class: Savor Tuscany’s Italian Culinary Delights 6 slide
CHEF’S PLACE

Savor Tuscany’s Italian Culinary Delights

$89
Cooking Class
$89
Discover the art of preparing delicious, authentic Tuscan dishes with vibrant, seasonal flavors. Delve into the heart of Tuscany in this cooking class with classic Italian dishes. Begin by braising Tuscan chicken in aromatic herbs, followed by creamy Parmesan polenta with a smooth texture. Roasted balsamic green beans...
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Chef Megan or Resident Chef
4.6
69 Reviews
Raleigh (North Hills)
Next Date: Thu, Apr 3rd at 4:00PM & other times
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Raleigh Cooking Class: Sizzling Coastal Flavors - Date Night Raleigh Cooking Class: Sizzling Coastal Flavors - Date Night 2 slide Raleigh Cooking Class: Sizzling Coastal Flavors - Date Night 3 slide Raleigh Cooking Class: Sizzling Coastal Flavors - Date Night 4 slide Raleigh Cooking Class: Sizzling Coastal Flavors - Date Night 5 slide Raleigh Cooking Class: Sizzling Coastal Flavors - Date Night 6 slide
CHEF’S PLACE

Sizzling Coastal Flavors - Date Night

$99
Cooking Class
$99
Explore vibrant coastal flavors with tequila lime shrimp, grilled corn, and creamy horchata ice cream. Get ready for a sizzling cooking class that dives into the bold coastal flavors of Mexico. Prepare tequila lime shrimp with mango-cilantro relish, complemented by poblano rice. Grill corn with chile-lime butter and...
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Chef Megan or Resident Chef
4.6
69 Reviews
Raleigh (North Hills)
Next Date: Thu, Apr 3rd at 7:00PM & other times
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Raleigh Cooking Class: Brunch Delights for Every Palate Raleigh Cooking Class: Brunch Delights for Every Palate 2 slide Raleigh Cooking Class: Brunch Delights for Every Palate 3 slide Raleigh Cooking Class: Brunch Delights for Every Palate 4 slide Raleigh Cooking Class: Brunch Delights for Every Palate 5 slide Raleigh Cooking Class: Brunch Delights for Every Palate 6 slide
CHEF’S PLACE

Brunch Delights for Every Palate

$89
Cooking Class
$89
Discover vibrant brunch flavors with roasted asparagus, French toast, and savory quiche creations. Delve into the art of making brunch favorites in this hands-on cooking class. Begin with a roasted asparagus salad with thyme vinaigrette and prosciutto crisps, then move on to a rich leek, Parmesan and ham quiche....
Flexible booking
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Chef Megan or Resident Chef
4.6
69 Reviews
Raleigh (North Hills)
Next Date: Fri, Apr 4th at 1:00PM & other times
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