Raleigh Cooking Class: Hearty Winter Farmers Market

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Raleigh Cooking Class: Fresh Street-Style Tacos

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CHEF’S PLACE

Fresh Street-Style Tacos

$89

Cooking Class

$89

Transform simple ingredients into extraordinary tacos and refreshing drinks perfect for any occasion. This cooking class brings the spirit of Mexico’s bustling streets with incredible street tacos. Make fresh tortillas, flavorful fillings and classic toppings like guacamole and pico de gallo. Create tacos that rival...

Verified Chef

Chef Megan or Resident Chef

4.6

56 Reviews

Raleigh (North Hills)

Next Date: Thu, Jan 30th at 1:00PM

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Raleigh Cooking Class: Bistro à la Française

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CHEF TRAVELS TO YOU

Bistro à la Française

$95

Cooking Class

$95

Soak up the knowledge of French cooking techniques and recipes. In this hands-on cooking class, you’ll create a spectacular French menu. Chef Florence will share all the techniques, tips and tricks to make sure you can recreate this menu at home with newly found confidence. As the centerpiece of the menu, you...

Serving the Raleigh area

Next Date: Tue, Feb 4th at 6:00PM & other times

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Raleigh Cooking Class: Mastering Global Street Food

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CHEF’S PLACE

Mastering Global Street Food

$89

Cooking Class

$89

Prepare mouthwatering street food from diverse cultures with fun and creative methods. Ready for a cooking class that takes you on a whirlwind tour of international street food? Start with the crispy perfection of curried vegetable samosas and falafel bites, served with a creamy green tahini sauce. Then, grill...

Verified Chef

Chef Megan or Resident Chef

4.6

56 Reviews

Raleigh (North Hills)

Next Date: Fri, Jan 31st at 1:00PM

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Raleigh Cooking Class: Sweet Italian Desserts

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CHEF’S PLACE

Sweet Italian Desserts

$89

Cooking Class

$89

Prepare your favorite Italian desserts with a gourmet hand. Bring international flavors and sweet scents to your home kitchen with this cooking class. Join a world-class pastry chef who will share tips for creating authentic treats. Start with a flaky cannoli filled with ricotta and orange zest. Move on to a rustic...

Verified Chef

Chef Megan or Resident Chef

4.6

56 Reviews

Raleigh (North Hills)

Next Date: Mon, Feb 3rd at 10:00AM & other times

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CHEF’S PLACE

Italy by the Sea

$89

Cooking Class

$89

Take the flavors of the sea and pair them with authentic Italian fare. Explore your favorite seafood and Italian cuisine in this fun and engaging cooking class. Designed for home chefs of all levels, you'll join a gourmet chef. Learn how to properly steam mussels with white wine. Make home ravioli to fill with a sweet...

Verified Chef

Chef Megan or Resident Chef

4.6

56 Reviews

Raleigh (North Hills)

Next Date: Mon, Feb 3rd at 4:00PM & other times

More dates >

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CHEF’S PLACE

Lessons in Pasta

$89

Cooking Class

$89

Learn how to prepare homemade pasta and savory sauces. Discover the fun of scratch-made creations with this cooking class. Joined by a gourmet chef, you'll master mixing and shaping dough into ribbons of pappardelle and pockets of ravioli. Top egg ravioli with a truffle butter sauce and top pappardelle in a hearty...

Verified Chef

Chef Megan or Resident Chef

4.6

56 Reviews

Raleigh (North Hills)

Next Date: Tue, Feb 4th at 4:00PM & other times

More dates >

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CHEF’S PLACE

Spanish Menu

$89

Cooking Class

$89

Embark on a culinary adventure you can share with family and friends. Explore the authentic flavors of Spain in this fun and engaging cooking class. A gourmet chef shares step-by-step guidance while teaching you how to roast, sautée, simmer and slice a variety of recipes. Start with roasted pork loin in a Romesco...

Verified Chef

Chef Megan or Resident Chef

4.6

56 Reviews

Raleigh (North Hills)

Next Date: Tue, Feb 4th at 7:00PM & other times

More dates >

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Raleigh

Claudia H.

01/17/2025

Lots of fun!

Khuquah N.

01/09/2025

Chef Megan and Sous Chef Maggie were great! very helpful, specific, and nice. Food was great, 10/10 experience

Michael D.

01/06/2025

Class was very informative and the chef did a great job explaining what we were learning.

Michael Denson .

01/05/2025

Chef Jimmy ran the class. It was very informative, learned a lot. He was very knowledgeable and we enjoyed it. Only suggestions are time management and initial introduction.

Jessica B.

08/17/2024

This was a fun class with easy to understand instructions. We are already looking for our next class.

Sherry M.

08/05/2024

We love the class and learn some techniques about sous vide cooking that we have never known before. The class was very easy to follow and everyone was extremely nice We hope to come back again

Jennifer W.

08/03/2024

The class was great, the chef and helpers did a great job. Everything was so organized and the food was excellent.

Abby .

08/02/2024

I learned a lot and the experience was fun (plus the food was yummy)! However, they were running late setting up which resulted in a rushed experience. Especially at the end it felt like they were really rushing us and I didn’t get to eat as much as I would have liked. Then I wasn’t allowed to take any home even though there was so much left!

Bill W.

12/21/2021

Chef with outstanding skill preparing authentic home style Japanese and Filipino meal. Food was delicious and enjoyed his engaging style. Will return.

Kyle G.

01/20/2025

Overall, it was a frustrating experience that didn’t meet the expectations listed in the advertisement for the class. Not enough time, guidance, or equipment for all the participants in the class. The bar/brewery was great though.

Chuck M.

01/18/2025

Unfortunately, this definitely fell below our expectations. I would not call this a class. Just a bunch of people cooking the same thing in the same room. This was billed as a class for making homemade pasta and marinara. When we arrived we found out it was just the marinara. So bait and switch there. But also the organization of the ingredients, utensils, and cook space (if you can call it that) was non-existent. We enjoyed our time being together, but otherwise this was a waste of $200+. Sorry for the blunt feedback. Hopefully this helps improve future sessions.

Brooke S.

I honestly don't feel like we got our money's worth with this class. For starters, we didn’t even do everything that the class event said we would do. We didn't get to learn how to make the pasta, which was the main reason I booked this class. Second, there weren't enough burners for how many people were in the class. We had some groups that were completely done and leaving before the final group even got to touch a burner for their marinara. Third, this wasn't a CLASS, which is what we expected. We were given the recipe, we picked up our ingredients, and then we were on our own. We were not guided in the process at all. It would have been cheaper just to do that much at home. Fourth, the little interaction that I had with the chef wasn't fruitful. I asked for assistance in understanding what to do, and I was essentially told "I don't know." Sooo.. that wasn't helpful, either. I also felt like we barely saw him at times, too. On the plus side, the owner of the establishment was extremely present and social with everybody. We still had a good time, but it was very lackluster compared to what we expected from the event description.

SHANAN E.

11/18/2024

I booked a Cooking class with my schizophrenic son who just got out of treatment and this was his gift for doing so well. Dealing with a grown man with this disease is hard enough but then I got the dates mixed up for this lunch and called 2 different people to explain my situation and no one would help. I booked for a party of 4 and almost $400 gone with no one caring enough to help me. I just got sorry your out of luck and absolutely no returns. It would be great to speak with someone about our situation and if I can do anything to get back $400 that we desperately need back because we are supporting an adult child with mental issues.

Alyson W.

10/21/2024

The food wasn't bad. After all I did make it lol. But, I asked for new dumpling wraps (5 of them) because mine were literally TOSSED on the table in front of me (instead of the cutting board) like everyone else's (mind you we had just been dealing with raw ground beef and no- one had wiped the tables) and I was INTERROGATED about why I wanted new wraps. It was very embarrassing. Like a teacher calling out a student in front of the classroom. The chef then said she would reuse them because the table wasn't that dirty. So, be forewarned.

Yolanda Richardson .

08/07/2024

I really wish the chef took more time helping out everyone. The work space was very small so we didn’t have all items needed on work place. We had to work with another couple. Also it seem like the chef was a little perturbed during the class. When a group asked her a question she didn’t know the word in English.

Autumn L.

This was my first experience at a cooking class. Our chef was very friendly and informative. I was not pleased that we felt rushed towards the end of the evening. We were also told that we couldn’t take any of the leftover food (there was a lot) home with us and that usually the staff share it.

Cooking Classes in Raleigh

Best cooking classes in Raleigh for your next culinary journey

Hearty Winter Farmers Market

Artisan Pasta Creations

Craft Fresh Fettuccine and Marinara Sauce

Journey Through Japanese Desserts

Choux Pastry Masterclass

Fresh Street-Style Tacos

Bistro à la Française

Mastering Global Street Food

Sweet Italian Desserts

Italy by the Sea

Lessons in Pasta

Spanish Menu

OTHER EXPERIENCES in Raleigh