Cooking Class - Traditional Portuguese Bread Loaves

69 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Craft fresh bread and local spreads in the heart of Lisbon.

Tick bread making off your holiday bucket list with a hands-on cooking class in Lisbon that lets you savor a selection of mouthwatering loaves.

Led by a Lisbon local who treats bread like an old friend, this experience takes you through Portugal’s most beloved loaves. As you bake, you’ll discover how each one earned its spot at the Portuguese table.

You'll craft rustic Mafra bread, soft cornbread, pillowy sweet bread and more. Once the baking's done, you can enjoy your creations with creamy butter and homemade jam, then build a hearty board with artisanal cheese and ham. Orange juice, coffee, tea and water will be on hand to keep the good vibes flowing.

Don’t just taste Portugal, break bread with it. Book your spot now!

Orange juice, water, coffee and tea are included as part of the experience.

Details
  • Minimum Guests 1
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Bread Making, Fun, Group, Mediterranean

Meet your chef


Raised in his grandparents’ brewery in Barreiro, Chef Miguel always had a passion for the culinary arts. Refining his skills under top professionals and an internship in Cahors, France solidified cooking as his true calling. Returning to Lisbon, Chef Miguel also unlocked a talent for teaching. Now, Chef Miguel and his team share Portuguese culinary traditions with those eager to learn through tours, classes and private events.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft fresh bread and local spreads in the heart of Lisbon.

Tick bread making off your holiday bucket list with a hands-on cooking class in Lisbon that lets you savor a selection of mouthwatering loaves.

Led by a Lisbon local who treats bread like an old friend, this experience takes you through Portugal’s most beloved loaves. As you bake, you’ll discover how each one earned its spot at the Portuguese table.

You'll craft rustic Mafra bread, soft cornbread, pillowy sweet bread and more. Once the baking's done, you can enjoy your creations with creamy butter and homemade jam, then build a hearty board with artisanal cheese and ham. Orange juice, coffee, tea and water will be on hand to keep the good vibes flowing.

Don’t just taste Portugal, break bread with it. Book your spot now!

Orange juice, water, coffee and tea are included as part of the experience.

Details
  • Minimum Guests 1
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Bread Making, Fun, Group, Mediterranean
Reviews

Reviews Chef Miguel or Resident Chef received outside of Cozymeal

Silvia

Silvia

15 Apr 2025

It is obvious that Chef Miguel finds great fulfillment in sharing his culinary knowledge and Portuguese traditions with those eager to learn. His enthusiasm for local produce and flavors is contagious.