Discover Portugal’s beloved take on tapas with a local chef.
In a city where every meal tells a story, a cooking class in Lisbon is your chance to experience regional Portuguese culture on your next trip, one bite at a time.
You'll receive world-class guidance from a local chef who knows the ins and outs of Portuguese home cooking. Get ready to prepare a selection of tantalizing bites that are Portugal’s answer to tapas.
On the menu is a comforting caldo verde soup, clam in luxurious white wine, crispy codfish fritters and boldly seasoned pica-pau. And yes, dessert is on deck too, here you'll indulge in heavenly, flaky Portuguese custard tarts, baked to golden perfection. Drinks will flow throughout the class, including local wines and beer, soda, juice, water and a cozy cup of coffee or tea.
Hungry for an authentic taste of Lisbon? Grab your seat today!
All beverages are included as part of the experience.
The menu is seasonal and changes based on local produce available to ensure you get to savor the freshest and finest ingredients Portugal has to offer
Portuguese Tapas
With iconic selection such as: caldo verde soup, farm-sourced little fish, clams à bulhão pato style, pica-pau (marinated meat bites) and codfish fritters
Pastel de Nata - the Iconic Portuguese Dessert
With flaky pastry and creamy egg custard
Beverages
With soda, Portuguese wines and beer, orange juice, water, coffee and tea
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Raised in his grandparents’ brewery in Barreiro, Chef Miguel always had a passion for the culinary arts. Refining his skills under top professionals and an internship in Cahors, France solidified cooking as his true calling. Returning to Lisbon, Chef Miguel also unlocked a talent for teaching. Now, Chef Miguel and his team share Portuguese culinary traditions with those eager to learn through tours, classes and private events.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Discover Portugal’s beloved take on tapas with a local chef.
In a city where every meal tells a story, a cooking class in Lisbon is your chance to experience regional Portuguese culture on your next trip, one bite at a time.
You'll receive world-class guidance from a local chef who knows the ins and outs of Portuguese home cooking. Get ready to prepare a selection of tantalizing bites that are Portugal’s answer to tapas.
On the menu is a comforting caldo verde soup, clam in luxurious white wine, crispy codfish fritters and boldly seasoned pica-pau. And yes, dessert is on deck too, here you'll indulge in heavenly, flaky Portuguese custard tarts, baked to golden perfection. Drinks will flow throughout the class, including local wines and beer, soda, juice, water and a cozy cup of coffee or tea.
Hungry for an authentic taste of Lisbon? Grab your seat today!
All beverages are included as part of the experience.
The menu is seasonal and changes based on local produce available to ensure you get to savor the freshest and finest ingredients Portugal has to offer
Portuguese Tapas
With iconic selection such as: caldo verde soup, farm-sourced little fish, clams à bulhão pato style, pica-pau (marinated meat bites) and codfish fritters
Pastel de Nata - the Iconic Portuguese Dessert
With flaky pastry and creamy egg custard
Beverages
With soda, Portuguese wines and beer, orange juice, water, coffee and tea
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews Chef Miguel or Resident Chef received outside of Cozymeal
Silvia
15 Apr 2025
It is obvious that Chef Miguel finds great fulfillment in sharing his culinary knowledge and Portuguese traditions with those eager to learn. His enthusiasm for local produce and flavors is contagious.
