Take a trip to a local market in Lisbon in this hands-on culinary venture.
During your trip to Portugal, learn how to cook like a local by attending cooking class and market tour in Lisbon. Join a top-rated chef who is also an expert on the local cuisine and can share some unique background to eating in Lisbon.
Make a trip to the local municipal market of Algés with your chef and hand-pick fresh ingredients for your meal, interact with the locals and maybe brush up on your Portuguese. Back in the kitchen, you will use your selected ingredients to make local dishes like caldeirada de peixe (fish stew) and Torta de Laranja (orange roll).
If you've always wanted to cook alongside a Portuguese chef in Lisbon, secure your spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
Amêijoas à Bulhão Pato - Portuguese Cooked Clams or Mussels
With clams or mussels, garlic, lemon juice, cilantro and olive oil
Caldeirada de Peixe - Portuguese Fish Stew
With fish, shrimp, potatoes, tomatoes and cilantro
Torta de Laranja - Orange Roll Cake
With orange, eggs and sugar
This menu is an example. The cooking classes always vary depending on seasonality of the ingredients and availability in the market.
NOTE: : This is an exclusive fish and seafood class. People with allergies and dietary restrictions must communicate 72 hours in advance.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Ana blends her love for traditional Portuguese cuisine with a passion for teaching to create engaging culinary experiences for visitors in Lisbon. As a local, she offers authentic cooking classes that allow tourists to dive into the rich flavors and techniques of Portuguese cooking. From exploring local markets to preparing classic dishes, Chef Ana shares her insider knowledge and vibrant culinary heritage, ensuring every guest leaves with new skills and a deeper appreciation for Lisbon's culinary scene.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Take a trip to a local market in Lisbon in this hands-on culinary venture.
During your trip to Portugal, learn how to cook like a local by attending cooking class and market tour in Lisbon. Join a top-rated chef who is also an expert on the local cuisine and can share some unique background to eating in Lisbon.
Make a trip to the local municipal market of Algés with your chef and hand-pick fresh ingredients for your meal, interact with the locals and maybe brush up on your Portuguese. Back in the kitchen, you will use your selected ingredients to make local dishes like caldeirada de peixe (fish stew) and Torta de Laranja (orange roll).
If you've always wanted to cook alongside a Portuguese chef in Lisbon, secure your spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
Amêijoas à Bulhão Pato - Portuguese Cooked Clams or Mussels
With clams or mussels, garlic, lemon juice, cilantro and olive oil
Caldeirada de Peixe - Portuguese Fish Stew
With fish, shrimp, potatoes, tomatoes and cilantro
Torta de Laranja - Orange Roll Cake
With orange, eggs and sugar
This menu is an example. The cooking classes always vary depending on seasonality of the ingredients and availability in the market.
NOTE: : This is an exclusive fish and seafood class. People with allergies and dietary restrictions must communicate 72 hours in advance.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews Chef Ana or Resident Chef received outside of Cozymeal
Yana
05 Nov 2024
The cooking school in Portugal offers a unique culinary experience led by two skilled chefs who emphasize hands-on learning and creativity. This cooking school combines traditional Portuguese flavors with innovative techniques, providing guests an immersive journey through Portugal's rich culinary heritage. Their courses cater to all skill levels, making it accessible for beginners and experienced cooks alike.
