Learn to cooking like a local in Lisbon in this culinary experience.
Discover the authentic flavors of Portugal while you're there by joining cooking class in Lisbon. Portuguese food is known for fresh seafood, innovative uses of spices and hearty stews, which you will learn how to make under the guidance of a local resident chef.
Your chef will introduce you to traditional Portuguese cuisine, starting with a tasting platter of local cheeses, chorizo, presunto and regional wine. You'll then create bulhão pato, a delightful dish featuring clams and mussels in a fragrant olive oil, garlic and lemon sauce. For the main course, you'll prepare two iconic dishes: carne de porco à Alentejana, a savory combination of pork and clams in a rich sauce and bacalhau à Brás - a beloved codfish dish with potatoes, olive oil and fresh herbs. Finish with a classic Portuguese dessert, farófias - a light and creamy treat of meringue and egg custard.
If you've been dreaming of learning to cook Portuguese food while in the city, secure your spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
With clams, mussels, lemon juice, olive oil, garlic and cilantro
Carne de Porco à Alentejana - Alentejo-Style Pork
With pork, special sauce, clams, garlic, wine and cilantro
Bacalhau à Brás - Brás-Style Codfish
With codfish, potatoes, olive oil, garlic and parsley
Farófias Portuguese Dessert
With egg custard, milk, sugar and meringue
Menu varies according to seasonality of the ingredients. Notify of allergies or dietary restrictions 72 hours prior in order to accommodate.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Ana blends her love for traditional Portuguese cuisine with a passion for teaching to create engaging culinary experiences for visitors in Lisbon. As a local, she offers authentic cooking classes that allow tourists to dive into the rich flavors and techniques of Portuguese cooking. From exploring local markets to preparing classic dishes, Chef Ana shares her insider knowledge and vibrant culinary heritage, ensuring every guest leaves with new skills and a deeper appreciation for Lisbon's culinary scene.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Learn to cooking like a local in Lisbon in this culinary experience.
Discover the authentic flavors of Portugal while you're there by joining cooking class in Lisbon. Portuguese food is known for fresh seafood, innovative uses of spices and hearty stews, which you will learn how to make under the guidance of a local resident chef.
Your chef will introduce you to traditional Portuguese cuisine, starting with a tasting platter of local cheeses, chorizo, presunto and regional wine. You'll then create bulhão pato, a delightful dish featuring clams and mussels in a fragrant olive oil, garlic and lemon sauce. For the main course, you'll prepare two iconic dishes: carne de porco à Alentejana, a savory combination of pork and clams in a rich sauce and bacalhau à Brás - a beloved codfish dish with potatoes, olive oil and fresh herbs. Finish with a classic Portuguese dessert, farófias - a light and creamy treat of meringue and egg custard.
If you've been dreaming of learning to cook Portuguese food while in the city, secure your spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
With clams, mussels, lemon juice, olive oil, garlic and cilantro
Carne de Porco à Alentejana - Alentejo-Style Pork
With pork, special sauce, clams, garlic, wine and cilantro
Bacalhau à Brás - Brás-Style Codfish
With codfish, potatoes, olive oil, garlic and parsley
Farófias Portuguese Dessert
With egg custard, milk, sugar and meringue
Menu varies according to seasonality of the ingredients. Notify of allergies or dietary restrictions 72 hours prior in order to accommodate.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews Chef Ana or Resident Chef received outside of Cozymeal
Yana
05 Nov 2024
The cooking school in Portugal offers a unique culinary experience led by two skilled chefs who emphasize hands-on learning and creativity. This cooking school combines traditional Portuguese flavors with innovative techniques, providing guests an immersive journey through Portugal's rich culinary heritage. Their courses cater to all skill levels, making it accessible for beginners and experienced cooks alike.
