Private Chef - South Asian Culinary Tradition Meets Innovation
With a diploma in culinary arts and a sommelier certification, Chef Vinny brings a diverse skill set to the table. Specializing in Mediterranean and South Asian fusion cuisine, he expertly caters to a variety of dietary preferences, including vegetarian, kosher, halal, pescatarian and gluten-free. His passion for menu development, food and wine pairing and event planning shines through in every cooking class, creating an immersive and enriching culinary experience.
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Chef Vinny will travel to guests within New Jersey for this experience.
Reviews Chef Vinny received outside of Cozymeal
Felix
17 Feb 2025
Chef Vinny was wonderful to work with. His work ethic, attention to detail and level of professionalism shattered my expectations. Would definitely work with again in the near future!
Ash
17 Feb 2025
Chef Vinny and his team have conceptualized my event with every detail in place. Highly Recommended!
Ami
17 Feb 2025
Chef Vinny was amazing! I was hosting a small dinner party with a few of my friends and he customized the menu to our dietary needs, and was very helpful in suggesting interesting items. He was very professional and personable, not to mention the food was spectacular. I cannot say enough good things about him, highly highly recommend!