Private Chef - Land and Sea Culinary Fusion

Appetizer

Choice of 1

Mackerel Nigiri
With mackerel, wasabi, avocado, pickled radish and sushi rice

Venison Tartare
With venison, mustard seed caviar, blackberry compote, oyster mushrooms, cured egg yolk and crusty baguette

Lamb Meatball
With lamb, mint sauce, demi-glace, crème fraîche and Parmesan cheese crisp

Crab and Shrimp Ravioli
With crab and shrimp mixture, creamy garlic sauce and tarragon

Salad

Choice of 1

House Salad
With cucumber, tomato, carrot, shallot and choice of ranch or vinaigrette

Caesar Salad

Bread

Choice of 1

Focaccia
Dinner Roll

Entrée

Choice of 1

Braised Short Rib
With slow-cooked short rib, demi-glace and pearl onions

Mushroom and Ricotta Stuffed Chicken
With mushrooms, ricotta and sage cream

Market White Fish
With seasonal white fish, beurre blanc and green onion oil

Scallop Risotto
With scallops, risotto, white asparagus and soft herbs

Family-Style Sides

Confit Carrots
With tricolor carrots and duck fat

Garlic and Rosemary Mashed Potatoes
With potatoes, rosemary and cream

Cauliflower Purée
With cauliflower, cream and butter

Charred Broccolini
With broccolini, garlic and chili oil

Dessert

Choice of 1

Flourless Chocolate Torte
With chocolate, eggs, berry compote and powdered sugar

Cheesecake
With dulce de leche and Graham cracker crust

Apple Bread Pudding
With apples, cinnamon and vanilla custard

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

What's included